Results 161 to 170 of about 10,077 (196)

A microcapsule oil dispersion for the controlled release of 1-methylcyclopropene in an open environment. [PDF]

RSC Adv, 2019
Guo X, Zhao R, Zhang J, Du YJ, Yang LG, Chen L, Pang S, Xu Y, Zhang Z, Wu X.   +9 more
europepmc   +1 more source

Effects of 1-methylcyclopropene on the quality attributes of harvested Chinese mushroom (Volvariella volvacea) fruiting bodies. [PDF]

Food Sci Nutr, 2019
Chen B, Wu G, Li L, Wei Q, Zhong Q, Chen X, Xiao K, Xie B, Jiang Y.   +8 more
europepmc   +1 more source

Uso do 1-metilciclopropeno para a preservação da qualidade pós-colheita de mangas Ataulfo. [PDF]

, 2012
ANGELIS, F. de, FREITAS, S. T. de, LIMA, M. A. C. de, ROSATTI, S. R., TRINDADE, D. C. G. da   +4 more
core  

Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene. [PDF]

BMC Plant Biol, 2018
Minas IS, Tanou G, Krokida A, Karagiannis E, Belghazi M, Vasilakakis M, Papadopoulou KK, Molassiotis A.   +7 more
europepmc   +1 more source

1-Methylcyclopropene Modulates Physiological, Biochemical, and Antioxidant Responses of Rice to Different Salt Stress Levels. [PDF]

Front Plant Sci, 2019
Hussain S, Bai Z, Huang J, Cao X, Zhu L, Zhu C, Khaskheli MA, Zhong C, Jin Q, Zhang J.   +9 more
europepmc   +1 more source

Comparative Transcriptomic Analysis of Plum Fruit Treated with 1-MCP [PDF]

, 2010
A. Jajo, A. Ramina, A. Rasori, B. McGlasson, C. Bonghi, G. A. Manganaris, G. Costa, J. B. Golding, M. R. Jones, P. Holford, TONUTTI, Pietro, V. Ziosi   +11 more
core  

Evaluation of 1-methylcyclopropene (1-MCP) treatment combined with nano-packaging on quality of pleurotus eryngii. [PDF]

J Food Sci Technol, 2018
Xu F, Liu Y, Shan X, Wang S.
europepmc   +1 more source

Multivariate Analysis of Fruit Antioxidant Activities of Blackberry Treated with 1-Methylcyclopropene or Vacuum Precooling. [PDF]

Int J Anal Chem, 2018
Li J, Ma G, Ma L, Bao X, Li L, Zhao Q, Wang Y, Wang Y.   +7 more
europepmc   +1 more source

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1-Methylcyclopropene treatment delays the softening of Actinidia arguta fruit by reducing cell wall degradation and modulating carbohydrate metabolism.

Food Chemistry, 2023
The rapid softening of hardy kiwifruit (Actinidia arguta) fruit significantly reduces its marketing potential. Therefore, the effect of 1-methylcyclopropene (1-MCP) on the softening of A. arguta fruit was investigated. Results indicated that A.
Siguo Xiong, Xingsheng Sun, M. Tian, Dongying Xu, A. Jiang   +4 more
semanticscholar   +1 more source

1-Methylcyclopropene counteracts ethylene inhibition of anthocyanin accumulation in peach skin after harvest

Postharvest Biology and Technology, 2022
Anthocyanin biosynthesis is induced by ethylene in most fruit species. However, the hormone function in peach skin red coloration remained unclear. We investigated the effect of ethylene and ethylene action inhibitor (1-methylcyclopropene, 1-MCP) on ...
Yingtong Zhang, Jun Ling, Hongshen Zhou, Meng-xiang Tian, Wen Huang, Shufen Luo, Huali Hu, Pengxia Li   +7 more
semanticscholar   +1 more source