Results 171 to 180 of about 10,077 (196)

Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv. ‘Li’) fruit by applying 1-methylcyclopropene

, 2021
The aim of this research was to determine the effects of 1-methylcyclopropene (1-MCP, 312.5, 625 and 1000 nl L−1) on fruit quality and bioactive compounds of jujube (Zizyphus jujuba Mill. cv. ‘Li’) fruit during the cold storage [at 0 ± 0.5 °C and 90 ± 5%
B. Ozturk, M. Yıldız, K. Yıldız, Sefa Gun   +3 more
semanticscholar   +1 more source

Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit

Postharvest Biology and Technology, 2020
The objective of the present investigation was to evaluate the effects of different concentrations of 1-methylcyclopropene (1-MCP; 0.5, 1.0 and 1.5 μL L-1), methyl jasmonate (MeJa; 0.001, 0.002 and 0.003 μmol L-1) and salicylic acid (SA; 0.001, 0.002 and
A. K. Baswal, H. Dhaliwal, Z. Singh, B. Mahajan, K. S. Gill   +4 more
semanticscholar   +1 more source

1-Methylcyclopropene containing-papers suppress the disassembly of cell wall polysaccharides in Anxi persimmon fruit during storage.

International Journal of Biological Macromolecules, 2020
Anxi persimmon is a popular fruit because of its appealing flavor and rich nutrients such as polysaccharides. However, the harvested persimmon fruit softens and deteriorates quickly.
Hui Wang, Yanhua Chen, Hetong Lin, Mengshi Lin, Yihui Chen, Yifen Lin   +5 more
semanticscholar   +1 more source

Synergistic inhibitory effect of 1-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) treatment on chlorophyll degradation of green pepper fruit during storage

, 2021
Degreening indicates the ripening and senescence process of green pepper fruit, which mainly results from chlorophyll degradation. To date, however, the effect of 1-Methylcyclopropene (1-MCP) alone or in combination with chlorine dioxide (ClO2) on the ...
Yamin Du, Tong Jin, Handong Zhao, C. Han, Sun Fei, Qingmin Chen, Fengli Yue, Zisheng Luo, M. Fu   +8 more
semanticscholar   +1 more source

Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities

Scientia Horticulturae, 2020
The purpose of this study was to investigate the effects of 1-methylcyclopropene (1-MCP) and chitosan treatment on the storage of Xinjiang jujube fruit at 0 ± 1 °C (relative humidity 90 %–95 %) for 42 d.
Shaobo Cheng, Yingbo Yu, Jingyu Guo, Guogang Chen, Minrui Guo   +4 more
semanticscholar   +1 more source

The application of 1-methylcyclopropene preserves the postharvest quality of cabbage by inhibiting ethylene production, delaying chlorophyll breakdown and increasing antioxidant capacity

, 2021
Freshly harvested cabbages were treated with air (control group) or 1 μL L−1 1-methylcyclopropene (1-MCP) for 12 h, followed by storage for 8 d at 25 ± 1 °C.
Huali Hu, Huanhuan Zhao, Zhang Leigang, Zhou Hongsheng, Pengxia Li   +4 more
semanticscholar   +1 more source

Modified atmosphere packaging and 1-methylcyclopropene alleviate chilling injury of ‘Youhou’ sweet persimmon during cold storage

Food Packaging and Shelf Life, 2020
‘Youhou’, one of the main varieties of sweet persimmon in China, produces fruit that softens easily after harvest. Low temperature can postpone the fruit-ripening process while causing chilling injury (CI) due to susceptibility to cold. In this study, we
Qianxi Zhao, Mijing Jin, Leyin Guo, Huahua Pei, Yuyu Nan, J. Rao   +5 more
semanticscholar   +1 more source

1-Methylcyclopropene treatment alters fruit quality attributes and targeted metabolites in ‘Wonhwang’ pears during shelf life

, 2021
‘Wonhwang’ pears are susceptible to the development of cortex and core browning after harvest. The effects of 1 μL L−1 1-methylcyclopropene (1-MCP) treatment on fruit quality, internal browning incidence, and targeted metabolites were evaluated in fruit ...
Hnin Phyu Lwin, Jin-ho Choi, J. Chun, C. Watkins, Jinwook Lee   +4 more
semanticscholar   +1 more source

Combination of 1-methylcyclopropene and phytic acid inhibits surface browning and maintains texture and aroma of fresh-cut peaches

Postharvest Biology and Technology, 2023
Yuqian Jiang, Xiaodong Wang, Xuejin Li, Zhaoyuan Wang, Haifen Wang, Wenhan Li, T. Liu, Xihong Li, Yunbin Jiang, Yao Tang   +9 more
semanticscholar   +1 more source

1-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity

Postharvest Biology and Technology, 2019
Changes of energy status and membrane fatty acids during ripening of kiwifruit without as with 1-methylcyclopropene (1-MCP) treatment have been investigated. Fruit were treated without (as control) or with 1 μL L −1 1-MCP for 24 h and then kept at 22 ± 2 
Hua Huang, Lifang Guo, Ling Wang, Hui Wang, Sanmei Ma, Yue-ming Jiang, H. Qu   +6 more
semanticscholar   +1 more source