Dynamic Microbiome Changes Reveal the Effect of 1-Methylcyclopropene Treatment on Reducing Post-harvest Fruit Decay in "Doyenne du Comice" Pear. [PDF]
Front Microbiol, 2021 Pathogen-induced decay is one of the most common causes of fruit loss, resulting in substantial economic loss and posing a health risk to humans. As an ethylene action inhibitor, 1-methylcyclopropene (1-MCP) can significantly reduce fruit decay, but its ...
Zhang Y +6 more
europepmc +2 more sources
A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit. [PDF]
Foods, 2022 Zucchini fruit are highly sensitive to low temperatures leading to significant peel depressions, increasing weight loss and making them impossible to be commercialized.
Medina-Santamarina J +5 more
europepmc +2 more sources
Unraveling Interactions of the Necrotrophic Fungal Species Botrytis cinerea With 1-Methylcyclopropene or Ozone-Treated Apple Fruit Using Proteomic Analysis. [PDF]
Front Plant Sci, 2021 Gray mold caused by the necrotrophic fungus Botrytis cinerea is one of the major postharvest diseases of apple fruit. The exogenous application of 1-methylcyclopropene (1-MCP) and gaseous ozone (O 3) is commonly used to ensure postharvest fruit quality ...
Testempasis S +5 more
europepmc +2 more sources
International Journal of Fruit Science, 2022 Climacteric fruits continue to ripen postharvest, characterized by an increase in respiration and ethylene. Thus, the shelf-life, quality, and marketability of these fruits is reduced rapidly.
Thabiso Kenneth Satekge +1 more
doaj +2 more sources
1-MCP (1-methylcyclopropene) Treatment Protocol for Fruit or Vegetables [PDF]
Bio-Protocol, 2017 1-MCP (1-methylcyclopropene) is a simple synthetic hydrocarbon molecule that interacts with the ethylene receptor and inhibits the response of fruit or plant to ethylene.
Gamrasni Dan +4 more
doaj +2 more sources
Evaluation of Color and Pigment Changes in Tomato after 1-Methylcyclopropene (1-MCP) Treatment [PDF]
SensorsThe Polar Qualification System (PQS) was applied on hue spectra fingerprinting to describe color changes in tomato during storage. The cultivar ‘Pitenza’ was harvested at six different maturity stages, and half of the samples were subjected to gaseous 1 ...
Zsuzsanna Horváth-Mezőfi +9 more
doaj +2 more sources
Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.). [PDF]
, 2015 Japanese plums are classified as climacteric; however, some economically important cultivars selected in California produce very little ethylene and require long ripening both "on" and "off" the tree to reach eating-ripe firmness. To unravel the ripening
Abdi +73 more
core +10 more sources
Foods, 2021 The application of exogenous jasmonate can stimulate the production of ethylene, carotenoids, and aroma compounds and accelerate fruit ripening. These alterations improve fruit quality and make fruit desirable for human consumption.
Silvia Leticia Rivero Meza +4 more
doaj +1 more source
Horticulturae, 2023 Papaya (Carica papaya L.) is a valuable economic crop that is widely cultivated in tropical and subtropical regions but has a short storage and shelf life. Exploring effective strategies to improve the postharvest quality of papaya is important.
Chang Shu +5 more
doaj +1 more source
Beberapa Catatan Pemanfaatan 1-Methylcyclopropene Pada Krisan (Chrysanthemum morifolium Ram.)
Jurnal Pertanian Terpadu, 2018 Tanaman krisan (Chrysanthemum morifolium Ramat) merupakan tanaman perenial herbasius dari famili Asteraceae. Krisan memiliki nilai ekonomi yang cukup tinggi di Indonesia sebagai tanaman hias dalam bentuk bunga pot dan bunga potong. Permintaan pasar akan
Ardika Albi Fauzi +3 more
doaj +3 more sources