Results 31 to 40 of about 10,077 (196)

Combined Nano Silver, α-Aminoisobutyric Acid, and 1-Methylcyclopropene Treatment Delays the Senescence of Cut Roses with Different Ethylene Sensitivities

open access: yesHorticulturae, 2022
Flower senescence varies among cut roses (Rosa hybrida L.), and it is known that the postharvest life of ethylene-sensitive flowers is strongly related to the transcriptional accumulation of ethylene biosynthesis genes, whereas that of ethylene ...
S. Ha, B. In
semanticscholar   +1 more source

Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits [PDF]

open access: yes, 1997
Passe-Crassane pears require a 3-month chilling treatment at 0 C to be able to produce ethylene and ripen autonomously after subsequent rewarming. The chilling treatment strongly stimulated ACC oxidase activity, and to a lesser extent ACC synthase ...
Dao, Patrick   +6 more
core   +2 more sources

Gene Expression in 1-Methylcyclopropene (1-MCP) Treated Tomatoes during Pre-Climacteric Ripening Suggests Shared Regulation of Methionine Biosynthesis, Ethylene Production and Respiration

open access: yesAgronomy, 2020
The physiology of fruit ripening is defined as either ‘climacteric’ or ‘non-climacteric’. In climacteric fruit respiration during ripening increases until it reaches a peak, which is accompanied by an increase in autocatalytic ethylene production ...
Dan Gamrasni   +7 more
doaj   +1 more source

Influence of 1-Methylcyclopropene on the biochemical response and ripening of ‘solo' papayas [PDF]

open access: yes, 2016
The market demand for tropical fruits has been growing steadily over the past two decades and global papaya production has grown significantly over the last few years.
Ferreira, Marcos David   +4 more
core   +3 more sources

Ethylene production and quality in 1-Methylcyclopropene treated 'Abbé Fètel'pears after storage in Dynamically Controlled Atmosphere [PDF]

open access: yes, 2010
This research studies the ethylene production rate (EP) and quality in 1-MCP treated ‘Abbé Fètel’ pears after storage in DCA compared to NA and CA. 1-MCP treated (300 ppb) and control fruit were stored at -0.5°C in NA, CA (2 kPa O2 + 0.7 kPa CO2) and DCA
Eccher Zerbini, P.C.   +3 more
core   +2 more sources

Preharvest application of 1-methylcyclopropene and Ethephon altered cuticular wax biosynthesis and fruit quality of apples at harvest and during cold storage

open access: yesHorticultural Plant Journal, 2022
To investigate the roles of Harvista (a sprayable 1-methylcyclopropene, 1-MCP, available component is 150 g · hm-2) and Ethephon (1 mL · L-1) applied at preharvest in apple (Malus domestica Borkh. 'Golden Delicious') fruit cuticular wax biosynthesis, the
Fujun Li   +5 more
doaj   +1 more source

Mi-1-mediated resistance to Meloidogyne incognita in tomato may not rely on ethylene but hormone perception through ETR3 participates in limiting nematode infection in a susceptible host. [PDF]

open access: yes, 2013
Root-knot nematodes, Meloidogyne spp., are important pests of tomato (Solanum lycopersicum) and resistance to the three most prevalent species of this genus, including Meloidogyne incognita, is mediated by the Mi-1 gene. Mi-1 encodes a nucleotide binding
Bhattarai, Kishor K   +3 more
core   +9 more sources

Effect of 1-Methylcyclopropene Fumigation on Preservation of Broccoli and Principal Component Analysis

open access: yesShipin gongye ke-ji, 2022
In order to solve the problem that broccoli could not be precooled in time, 1 μL/L 1-methylcyclopropene (1-MCP) was used to treat broccoli at 20±2 ℃ for 6 h.
Yuan ZENG   +4 more
doaj   +1 more source

Integrative metabolomics and transcriptomics analyses reveal pivotal regulatory mechanisms of 1-methylcyclopropene in maintaining postharvest storage quality of ‘Fuji’ apples

open access: yesFood Quality and Safety, 2022
In this study, integrative metabolomics and transcriptomics analyses were conducted to investigate the effects of 1-methylcyclopropene (1-MCP) on apple fruit quality during long-term cold storage.
Lingling Zhang   +5 more
semanticscholar   +1 more source

Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes [PDF]

open access: yes, 2018
The green Tahitian limes (Citrus latifolia) were exposed to 7.2 kJ m−2 UV-C and 0.5 μL L−1 1-methylcyclopropene (1-MCP) treatments both separately and in combination. After treatment, fruit were stored in ethylene free (i.e.
Bowyer, Michael C.   +5 more
core   +2 more sources

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