Results 51 to 60 of about 10,077 (196)
Horticulturae, 2021 The effect of 1-methylcyclopropene (1-MCP) treatment on improving the storability of four apple cultivars (‘Hwangok’, ‘Picnic’, ‘Gamhong’, and ‘Fuji’) was investigated by analyzing the physiological and biochemical factors associated with their ...
Jingi Yoo +5 more
semanticscholar +1 more source
Potential for Ethanol Vapours to Limit Table Grape Berry Shatter and to Limit Ethylene Evolution from Clusters [PDF]
, 2004 We have shown previously that ethanol vapours (given by 2 ml per kg of grapes) can prevent Botrytis development and stem browning, two of the major problems in postharvest quality of table grapes.
Bouzambou, Najat +4 more
core +1 more source
Journal of Integrative Agriculture, 2017 Rice (Oryza sativa L.) is highly susceptible to the rhizosphere salinity than other cereals. High sensitivity has been observed, mainly at vegetative and reproductive stages in rice.
Sajid Hussain +8 more
doaj +1 more source
Food Chemistry, 2020 The ripening of the apple (Malus × domestica Borkh.) fruit is regulated by the phytohormone ethylene, where degreening is an important physiological metabolism caused by chlorophyll (Chl) degradation.
Jingyi Lv +6 more
semanticscholar +1 more source
Journal of food biochemistry, 2022 The aim of this study was to analyze the effects of 1-methylcyclopropene (1-MCP) on ethanol fermentation of Nanguo pears during ripening. Pears were exposed to 1 µl/L 1-MCP and stored at 20 ± 2°C.
Lin Bai +6 more
semanticscholar +1 more source
Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata [PDF]
, 2016 Ethylene is a naturally produced plant regulator involved in several plant functions, such as regulation of fruit ripening. Inhibition of ethylene perception by using 1-methylcyclopropene (1-MCP) slows down the ripening of the fruit maintaining its ...
Crespo Sempere, Ana +4 more
core +2 more sources
The Storage Ability of Broccoli after 1-Methylcyclopropene Treatment
Journal of Horticultural Research, 2023 The study evaluated the effect of 1-methylcyclopropene (1-MCP) treatment on broccoli quality and storage ability. Broccoli ‘Parthenon’ was treated the day after harvest with 1.0 or 3.0 cm3·m−3 1-MCP. The treatment was performed at 5 °C for 20 h, and then
Grzegorzewska Maria +4 more
doaj +1 more source
International Journal of Fruit Science, 2022 The objective of this study was to identify the effects of 100 μM melatonin (MT), 1 μL/L 1-methylcyclopropene (1-MCP), and their combination treatments on the postharvest characteristics, nutritional quality, and antioxidant capacity of ‘Youhou ...
Xuan Jiao +5 more
doaj +1 more source
Ciência Rural, 2015 : Apple volatile aroma depends of complex interaction among organic compounds. The aim of the present study was to evaluate the effect of 1-methylcyclopropene (1-MCP) application on volatile profile and quality on 'Royal Gala' apples produced in Southern
Fabio Rodrigo Thewes +4 more
doaj +1 more source
Effect of 1-methylcyclopropene treatment on storage quality of red Fuji apple
浙江大学学报. 农业与生命科学版, 2020 In order to study the effects of 1-methylcyclopropene (1-MCP) treatment on the physiological quality and physical changes of fruit during storage time, red Fuji apples were used as research objects.
PENG Zhenzhen +3 more
doaj +1 more source