Results 71 to 80 of about 10,077 (196)

Development Of Reciptures Of Canned Smothies Made From Zucchini And Fruits [PDF]

open access: yes, 2018
Rational nutrition for a whole year is possible with a well-established system of storage and processing of plant raw materials. Products with vegetable and fruit raw materials due to their availability and nutritional value are in demand among the ...
Haidai, I. (Iryna)   +9 more
core   +2 more sources

Sweet immunity : inulin boosts resistance of lettuce (Lactuca sativa) against grey mold (Botrytis cinerea) in an ethylene-dependent manner [PDF]

open access: yes, 2019
The concept of Sweet Immunity postulates that sugar metabolism and signaling influence plant immune networks. In this study, we tested the potential of commercially available inulin-type fructans to limit disease symptoms caused by Botrytis cinerea in ...
Höfte, Monica   +3 more
core   +1 more source

Harnessing genomic resources for passion fruit improvement: Progress and prospects

open access: yesThe Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Passion fruit (Passiflora edulis) is a highly nutritious horticultural crop cultivated widely across tropical and subtropical regions. Despite decades of breeding efforts that have led to the release of a few high‐yielding cultivars, on‐farm productivity remains suboptimal, and several existing cultivars are showing signs of declining vigor ...
Khushboo Fulara   +8 more
wiley   +1 more source

The Effects of 1-Methylcyclopropene Treatment on the Fruit Quality of ‘Idared’ Apples during Storage and Transportation

open access: yesAgriculture, 2020
1-Methylcyclopropene (1-MCP) is applied as an inhibitor of ethylene action, which is widely used in postharvest technology to prolong the shelf life of many fruits.
Kazimierz Tomala   +4 more
doaj   +1 more source

EBSn, a Robust Synthetic Reporter for Monitoring Ethylene Responses in Plants

open access: yesPlant Biotechnology Journal, Volume 24, Issue 2, Page 698-716, February 2026.
ABSTRACT Ethylene is a gaseous plant hormone that controls a wide array of physiologically relevant processes, including plant responses to biotic and abiotic stress, and induces ripening in climacteric fruits. To monitor ethylene in plants, analytical methods, phenotypic assays, gene expression analysis and transcriptional or translational reporters ...
Josefina‐Patricia Fernandez‐Moreno   +17 more
wiley   +1 more source

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions [PDF]

open access: yes, 2017
Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism,
Carvajal Moreno, Fátima   +5 more
core   +1 more source

VvERF045 Integrates Ethylene, Brassinosteroid and Abscisic Acid Pathways to Orchestrate Anthocyanin Biosynthesis in Grapevine

open access: yesPlant Biotechnology Journal, Volume 24, Issue 2, Page 787-809, February 2026.
ABSTRACT Anthocyanin biosynthesis in non‐climacteric grape berries is regulated through coordinated phytohormonal signalling networks. However, the precise mechanisms by which abscisic acid (ABA), brassinosteroids (BRs) and ethylene (ET) synergistically modulate this process remain unclear.
Jiajia Li   +15 more
wiley   +1 more source

Regulation of Ethylene Synthesis of Harvested Banana Fruit by 1 -Methylcyclopropene

open access: yesFood Technology and Biotechnology, 2006
Treatment with 1-methylcyclopropene (1-MCP), a potent inhibitor of ethylene action, delayed the decrease in fruit firmness and the time in peaks of respiration and ethylene production rates, 1-aminocyclopropane-1-carboxylic acid (ACC) concentration, and ...
Ming-Jin Zhang   +3 more
doaj  

Shelf life quality retention and decay inhibition of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) using 1-methylcyclopropene

open access: yesJournal of Agriculture and Food Research, 2023
Winter jujube is susceptible to cold stress during cold storage, resulting in quality deterioration. Shelf life of winter jujube after cold storage has not been investigated.
Siying Wang   +5 more
doaj   +1 more source

Postharvest behavior and chilling injury in avocado (Persea americana Mill) fruit cv. Hass treated with 1-methylcyclopropene, ethylene, and intermittent warming

open access: yesRevista Facultad Nacional de Agronomía Medellín, 2022
Persea americana, cv. Hass has become an important crop in Colombia due to increased exports to European markets; however, the avocado is a climacteric fruit sensitive to chilling injury, reducing its shelf-life and affecting commercialization abroad ...
Yerlendy Vanessa Pachón   +2 more
semanticscholar   +1 more source

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