Results 81 to 90 of about 10,077 (196)

Mechanisms of Fruit Ripening: Retrospect and Prospects [PDF]

open access: yes, 2006
This paper aims at giving an overview of the progress made during the last decades on the mechanisms of fruit ripening and to present the most recent trends and prospects for the future.
Bouzayen, Mondher   +4 more
core   +1 more source

Recent Advances in the Bioactive Compounds of Prunes (Prunus domestica L.) and Their Health Benefits

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
Prunes (Prunus domestica L.) are a functional food rich in diverse bioactive compounds, including polyphenols (such as chlorogenic acid and anthocyanins), polysaccharides, and sorbitol.This review comprehensively synthesizes current research on the nutritional composition and biological activities of prunes, highlighting their multifaceted health ...
Luyang Han   +10 more
wiley   +1 more source

Postharvest conservation of alstroemeria ‘ajax’ using 1-methylcyclopropene

open access: yesCiência e Agrotecnologia
Cut flowers deteriorate quickly and require postharvest technologies to increase their durability, which is usually around 8 days. Due to the scarce information related to postharvest physiology of Alstroemeria cut flowers, this study aimed to verify the
Vanessa Cury Galati   +5 more
doaj   +1 more source

Responses of Musa AAA Berangan to 1-methylcyclopropene [PDF]

open access: yes, 2009
1-methylcyclopropene (1-MCP) is an inhibitor of ethylene perception and has been shown to delay the ripening of Cavendish bananas. Nevertheless, no work has reported the delay in the ripening of local bananas using 1-MCP.
Darduri, Khairul Bariah, Ding, Phebe
core  

Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity [PDF]

open access: yes, 2005
Volatile esters, a major class of compounds contributing to the aroma of many fruit, are synthesized by alcohol acyl-transferases (AAT). We demonstrate here that, in Charentais melon (Cucumis melo var.
A. Aggelis   +53 more
core   +2 more sources

The optimization of crop response to climatic stress through modulation of plant stress response mechanisms. Opportunities for biostimulants and plant hormones to meet climate challenges.

open access: yesNew Phytologist, Volume 249, Issue 1, Page 130-151, January 2026.
Summary This review discusses the use of agronomic management practices to enhance crop stress resilience to climate stress through the modulation of natural plant growth regulatory pathways. The use of biostimulants or plant hormones to improve crop resilience is subject to strict regulatory oversight if changes in the regulation of plant growth are ...
Jing Li   +4 more
wiley   +1 more source

Effect of 1-MCP (1-methylcyclopropene) on the vase life of Chrysanthemum and Carnation cut flowers

open access: yesInternational Journal of Horticultural Science, 2002
The effect of 1-MCP on extending the vase life of chrysanthemum and carnation cut flowers was studied. The flowering stems of both flowers were terminated to 50 cm. in height.
F. A. S. Hassan, L. Gerzson
doaj   +1 more source

Optical Absorption and Scattering Phenomena in 'Jubileum' Plums in Relation to Their Colour Properties [PDF]

open access: yes, 2010
Absorption and scattering of laser light pulse passing through the fruit determine among others, the optical properties of the product. Efforts have been made in the recent past to utilize innovative techniques such as time-resolved reflectance ...
Eccher Zerbini, P.C.   +7 more
core   +2 more sources

Extending Freshness, Securing Safety: Integrated Strategies for Perishable Produce in Bangladesh

open access: yesFuture Postharvest and Food, Volume 2, Issue 4, Page 478-487, December 2025.
ABSTRACT The recent increase in the world population, limited resources, and the need to store food for future use or transportation make it essential to improve shelf life. Food can be categorized into three types: highly perishable, semi‐perishable, and highly stable. Among these, extending the shelf life of highly perishable foods is a major concern
Shagata Islam Shorna   +12 more
wiley   +1 more source

Competition Binding of CmbHLH1L and CmNLP6/7L to CmbHLH63 Modulates Leaf Senescence in Chrysanthemum

open access: yesPlant Biotechnology Journal, Volume 23, Issue 12, Page 5456-5473, December 2025.
ABSTRACT Leaf senescence impacts the quality, productivity and post‐harvest performance of crops and ornamental plants. However, the underlying molecular mechanisms governing this process remain poorly understood. In this study, we identified CmbHLH63 as a ‘brake signal’ of leaf senescence in chrysanthemum and elucidated its critical regulatory role ...
Yuna Yang   +10 more
wiley   +1 more source

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