Results 191 to 200 of about 3,850 (205)

Improvement of 1-deoxynojirimycin production of Bacillus amyloliquefaciens by gene overexpression and medium optimization

LWT - Food Science and Technology, 2021
Shouwen Chen
exaly  

Advances in the Extraction, Purification and Detection of the Natural Product 1-Deoxynojirimycin

Critical Reviews in Analytical Chemistry, 2021
Tao Chen, Zhi-Wen Wang
exaly  

Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus species

Food Chemistry, 2013
Kiyotaka Nakagawa, Toshiyuki Kimura, Teruo Miyazawa   +2 more
exaly  

Intake of mulberry 1-deoxynojirimycin prevents diet-induced obesity through increases in adiponectin in mice

Food Chemistry, 2013
Tsuyoshi Tsuduki, Toshiyuki Kimura, Kiyotaka Nakagawa   +2 more
exaly  

Quantitative determination of 1-deoxynojirimycin in mulberry leaves using liquid chromatography–tandem mass spectrometry

Journal of Pharmaceutical and Biomedical Analysis, 2007
Kornkanok Ingkaninan
exaly  

1-Deoxynojirimycin, its potential for management of non-communicable metabolic diseases

Trends in Food Science and Technology, 2019
Kiran Thakur, Andrei Mocan, Jian-guo Zhang   +2 more
exaly  

Biosynthesis of 1-deoxynojirimycin in Commelina communis: a difference between the microorganisms and plants

Phytochemistry, 2004
Makio Shibano
exaly  

Integrated multi-spectroscopic and molecular docking techniques to probe the interaction mechanism between maltase and 1-deoxynojirimycin, an α-glucosidase inhibitor

International Journal of Biological Macromolecules, 2018
Hao Wu, Wei Zeng, Lei Chen
exaly  

Quantitative determination of 1-deoxynojirimycin in mulberry leaves from 132 varieties

Industrial Crops and Products, 2013
Jian-guo Zhang, Hui-Li Wang, Zhao-Jun Wei   +2 more
exaly  

A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect

Food Chemistry, 2012
Kiyotaka Nakagawa, Phumon Sookwong, Teruo Miyazawa   +2 more
exaly