Results 161 to 170 of about 107,863,892 (308)

Synergistic Effects of 1-MCP Fumigation and ε-Poly-L-Lysine Treatments on Delaying Softening and Enhancing Disease Resistance of Flat Peach Fruit. [PDF]

Foods, 2023
Zheng Y, Jia X, Duan L, Li X, Zhao Z.
europepmc   +1 more source

The Influence of 1-Methylcyclopropene on Fruit Quality of “Granny Smith” Apple Cultivar Depending on Applied Concentration and Storage Conditions

, 2017
U radu su prikazani rezultati ispitivanja delovanja 1-metilciklopropena (1- methylcyclopropene, 1-MCP) na kvalitet plodova jabuke sorte „Granny Smith“.
Magazin, Nenad, Tarlanovic, Jelena, Keserovic, Zoran, Miodragovic, Maja, Milic, Biserka   +4 more
core  

Bioerosion traces in bones reveal an increase in ethological diversity in the insect exploitation of carcasses in the late Triassic

The Anatomical Record, EarlyView.
Abstract This study presents the first detailed description of bioerosion traces produced by insects in bones from the Santa Cruz Sequence (early Carnian, Santa Maria Supersequence, Brazil). An array of traces is reported, consisting of notches, a tube, trails of grooves attributed to the ichnotaxon Osteocallis mandibulus and ornamented depressions ...
Lucca S. Cunha, Francesco Battista, Heitor Francischini   +2 more
wiley   +1 more source

The impact of 1-MCP treatment combined with polyethylene film bag packaging on the quality of 'Shannong Su' pears during storage. [PDF]

Food Chem (Oxf)
Hou X, Zhang R, Zhou X, Li L, Qi S, Wang N, Zhang Z, Chen X.   +7 more
europepmc   +1 more source

Synergy of 1-MCP and hypobaric treatments prevent fermented flavour and improve consumers' acceptability of 'Shughri' pear. [PDF]

J Food Sci Technol, 2023
Ahmad A, Hashmi MS, Durrani Y, Khan NA, Khan MR, Siddiqi MZ, Riaz A, Alam M, Rahman WU.   +8 more
europepmc   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Comparative Transcriptomic Analysis of Chlorophyll Metabolism in Broccoli Under Preharvest 1-MCP Application Versus Pre-Cooling Combined with Cold Chain Storage. [PDF]

Foods
Zhang L, Liu T, Zhu Y, Wang L, Xie X, Jiang L.   +5 more
europepmc   +1 more source

Effects of 1-MCP Treatment on Physiology and Storage Quality of Root Mustard at Ambient Temperature. [PDF]

Foods, 2022
Lin W, Liu Y, Di J, Ren G, Wang W, He W, Wang Y.   +6 more
europepmc   +1 more source

autoscoRA: Deep Learning to Automate Sharp/van der Heijde Scoring of Radiographic Damage in Rheumatoid Arthritis

Arthritis &Rheumatology, EarlyView.
Objective Regular imaging by conventional radiography to assess for joint damage is a cornerstone in the management of rheumatoid arthritis. Scoring systems to quantify such damage, such as the widely used Sharp/van der Heijde (SvdH) score, are limited by the requirement of time and experienced staff as well as intra‐ and interrater variability.
Thomas Deimel, Paul J. Weiser, Martin Urschler, Christian Payer, Peter Mandl, Georg Langs, Daniel Aletaha   +6 more
wiley   +1 more source

Physiological and transcriptomic analyses provide new insights into the effects of 1-MCP and ethephon treatments on apricot fruit during storage. [PDF]

Front Plant Sci
Sun X.
europepmc   +1 more source