Results 181 to 190 of about 6,729 (207)

Release of 1‐Methylcyclopropene from Heat‐Pressed Polymer Films

Journal of Food Science, 2007
ABSTRACT:  Gaseous 1‐methylcyclopropene (1‐MCP) is an inhibitor of ethylene perception that is being used extensively for apples and ornamental products, and under intensive investigation for its potential benefits for other fruits and vegetables.
J H, Hotchkiss, C B, Watkins, D G, Sanchez   +2 more
openaire   +2 more sources

Fruit Packaging with 1-Methylcyclopropene Included in Alpha-Cyclodextrin

2021
In recent years, the demand for high-quality fruit has increased. Consumers prefer to buy fruits and vegetables according to appearance (color), sensory quality (texture and taste), safety, nutritional value, and longer shelf life. During postharvest and transport handling, fruit quality is greatly decreased by ripening, senescence, and decay, which ...
Hermawan D. Ariyanto, Hidefumi Yoshii
openaire   +1 more source

1-METHYLCYCLOPROPENE APPLICATION FOR CONTROLLING NECTARINE FRUIT QUALITY DURING STORAGE

Acta Horticulturae, 2010
Nectarines are among the climacteric fruits that have limited storage time after harvest. The most important problems of nectarines are flesh softening and chilling injury during storage. 1-Methylcycloprope (1-MCP), an ethylene inhibitor, is one of the unique compounds used for climacteric fruits to maintain the quality.
Özkaya O., Dündar O., Demircioglu H.
openaire   +2 more sources

Kinetics of Molecular Encapsulation of 1-Methylcyclopropene into α-Cyclodextrin

Journal of Agricultural and Food Chemistry, 2007
1-methylcyclopropene (1-MCP), an ethylene inhibiting regulator, is commercially available in the form of an inclusion complex with alpha-cyclodextrin (alpha-CD). In this study, molecular encapsulation of gaseous 1-MCP into aqueous alpha-CD was investigated in a closed, agitated vessel with a flat gas-liquid interface. Molecular encapsulation of gaseous
Tze Loon, Neoh, Kousuke, Yamauchi, Hidefumi, Yoshii, Takeshi, Furuta   +3 more
openaire   +2 more sources

1-Methylcyclopropene treatment modifies postharvest behavior of Fantasia nectarines

Canadian Journal of Plant Science, 2008
The effects of 1-methylcyclopropene (1-MCP), an inhibitor of ethylene action, on the ripening and quality of Fantasia nectarines were examined. Fruit were harvested from two commercial orchards and subsequently exposed to 1 μL L-1 of 1-MCP for 24 h at 0°C.
Jennifer R DeEll, Dennis P Murr, Behrouz Ehsani-Moghaddam   +2 more
openaire   +1 more source

Utility of 1-methylcyclopropene as a papaya postharvest treatment

Postharvest Biology and Technology, 2007
Abstract The postharvest utility of 1-methylcyclopropene (1-MCP) for papaya, Carica papaya L. (cvs. Gold and Rainbow) was determined. The effect of fruit maturity, storage, 1-MCP concentration (50–1000 nL L −1 ), 1-MCP treatment duration (4 and 24 h) and ethephon treatment before and after 1-MCP were evaluated.
Ashariya Manenoi, Emma Ruth V. Bayogan, Siwaporn Thumdee, Robert E. Paull   +3 more
openaire   +1 more source

Use of 1-Methylcyclopropene to Modulate Banana Ripening

1999
Premature and rapid ripening are two ethylene-related postharvest problems of banana fruit. Ethylene binding inhibitors such as diazocyclopentadiene (DACP) delay fruit ripening, even when applied at late stages [2]. However, constraints prohibit commercial use of DACP [2].
D. C. Joyce, A. J. Macnish, P. J. Hofman, D. H. Simons, M. S. Reid   +4 more
openaire   +1 more source

1-Methylcyclopropene inhibits ethylene action in cut phlox flowers

Postharvest Biology and Technology, 1995
Abstract Phlox (Phlox paniculata cv. Rembrandt) flowers were found to be very sensitive to ethylene. Exposure to ethylene enhanced flower abscission in a concentration-dependent manner, with 50% abscission attained after treatment with 1 μl l−1 ethylene for 12 h.
Ron Porat, Eitan Shlomo, Margrethe Serek, Edward C. Sisler, Amihud Borochov   +4 more
openaire   +1 more source

Actions and uses of 1-methylcyclopropene (1-MCP).

CABI Reviews, 2006
Abstract A new strategy for controlling ethylene production and thus ethylene-mediated responses during ripening and senescence of fruit, and senescence of ornamental products and vegetative tissues, has emerged with the discovery and commercialization of the inhibitor of ethylene perception, 1-methylcyclopropene (1-MCP).
openaire   +1 more source

Effect of 1-Methylcyclopropene on Apple Fruit Shelf Life

2022
Apple is the highest consuming fruit than other fruits as it is healthy and tasty. It is also considered the most profitable fruit crop because of its high consumption and medicinal values. Apple is an essential part of the rose family of the genus Malus. It is recognized as a temperate fruit, which can be grown in mild temperature regions.
openaire   +1 more source