Results 161 to 170 of about 21,237,237 (212)

1-Methylcyclopropene Modulates Physiological, Biochemical, and Antioxidant Responses of Rice to Different Salt Stress Levels. [PDF]

Front Plant Sci, 2019
Hussain S, Bai Z, Huang J, Cao X, Zhu L, Zhu C, Khaskheli MA, Zhong C, Jin Q, Zhang J.   +9 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

1-Methylcyclopropene retards postharvest softening of plums

Postharvest Biology and Technology, 2004
Abstract ‘Fortune’, ‘Angeleno’ and ‘President’ plums were treated with 500 nl l −1 1-methylcyclopropene (1-MCP) at room temperature for 12 h and at low temperature for 24 h after harvest to evaluate the effectiveness of 1-MCP in extending the shelf life at 20 °C and storage at 0 °C.
MENNITI, ANNA MARIA, GREGORI, ROBERTO, DONATI, IRENE   +2 more
exaly   +2 more sources

Manipulating avocado fruit ripening with 1-methylcyclopropene

Postharvest Biology and Technology, 2005
Previous investigations with 1-methylcyclopropene (1-MCP) on avocado (Persea americana Mill.) fruit have focussed mainly on improving storage life by reducing the severity of disorders causing discolouration of the flesh. Development of 1-MCP and ethylene treatments, which also help control the time to reach the eating ripe stage, may confer additional
Adkins, Matthew F., Hofman, Peter J., Stubbings, Barbara A., Macnish, Andrew J.   +3 more
openaire   +5 more sources

Effect of 1-methylcyclopropene on the storage life of broccoli

Postharvest Biology and Technology, 1999
Abstract Broccoli (Brassica oleracea, cv. Green Belt) florets were treated with 1-methylcyclopropene (MCP) at concentrations of 0.02–50 μl l−1 for 1–6 h at 20°C followed by storage at 20 or 5°C in air containing 0.1 μl l−1 ethylene and treatment at 5°C followed by storage at 5°C.
R B H Wills
exaly   +2 more sources

1-Methylcyclopropene treatment effects on intact and fresh-cut apple

The Journal of Horticultural Science and Biotechnology, 2002
Maintenance of quality in fresh-cut produce is an important issue for the rapidly expanding minimal processing sector. Treatment of ethylene generating and/or sensitive fresh-cut produce with the ethyle ne-binding inhibitor 1-methylcyclopropene may assist in quality maintenance over time.
Jiang, YM, Joyce, DC
openaire   +4 more sources

Responses of banana fruit to treatment with 1-methylcyclopropene

Plant Growth Regulation, 1999
Experiments were conducted to determine levels of 1-methylcyclopropene (1-MCP) exposure needed to prevent ethylene-stimulated banana fruit ripening, characterise responses of ethylene-treated fruit to subsequent treatment with 1-MCP, and to test effects of subsequent ethylene treatment on 1-MCP-treated fruit softening.
Jiang, YM, Joyce, DC, Macnish, AJ
openaire   +5 more sources

1-Methylcyclopropene: a review

Postharvest Biology and Technology, 2003
Since the discovery of 1-methylcyclopropene (1-MCP) as an inhibitor of ethylene action, over 100 studies have examined details of its action, application and effects on ethylene inhibition. This plant growth regulator is a tool that can help scientists make major advances in understanding the role of ethylene in plants.
Sylvia M Blankenship, John M Dole
openaire   +1 more source

EFFECT OF 1-METHYLCYCLOPROPENE ON KIWIFRUIT SOFTENING

Acta Horticulturae, 2005
Premature softening induced by ethylene is a serious commercial problem limiting the storage life of kiwifruit. The objective of this study was to evaluate the effectiveness of 1-MCP in extending storage and shelf life and preventing postharvest softening of kiwifruit. Exposure to 100 nl l -1 1-MCP at room temperature for 12 h or at low temperature (<
MENNITI, ANNA MARIA, GREGORI, ROBERTO, DONATI, IRENE   +2 more
openaire   +2 more sources

EFFECTS OF 1-METHYLCYCLOPROPENE ON STONE FRUITS

Acta Horticulturae, 2005
1-Methylcyclopropene (1-MCP) is an ethylene action inhibitor which prevents plant tissue from perceiving and responding to ethylene. It is generally effective in concentrations of 1 micromolar or less, and can retard many ripening processes that depend on ethylene for their induction.
S. Lurie, A. Weksler
openaire   +1 more source

Infrared and Raman spectra of 1-methylcyclopropene

Spectrochimica Acta Part A: Molecular Spectroscopy, 1969
Abstract 1-Methyl cyclo propene is unique in that it contains a carbon-carbon double bond in a strained three-membered ring with methyl, methylenic and vinylic protons present. The molecule has C 3 symmetry and possesses 24 fundamental vibrations: 15 a ' + 9 a ″.
R.W. Mitchell, J.A. Merritt
openaire   +1 more source