Fresh-cut produce deteriorates rapidly due to increased ethylene production during wounding. This study evaluated the effect of 1-methylcyclopropene (1-MCP), an ethylene antagonist, on the quality and shelf life of fresh-cut Red Lady papaya fruit.
Jacinto, Aisel Victoria Aguilos
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Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening. [PDF]
Zhang J +6 more
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The Role of Naphthaleneacetic Acid and 1-Methylcyclopropene in Preventing Preharvest Berry Dropping in Vitis vinifera L. [PDF]
Carlomagno A +6 more
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Effects of 1-Methylcyclopropene Treatment on Postharvest Quality and Metabolism of Different Kiwifruit Varieties. [PDF]
Zhao Y +8 more
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Practical 1-Methylcyclopropene Technology for Increasing Apple (Malus domestica Borkh) Storability in the Aksu Region. [PDF]
Zhang S +6 more
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Dataset on the combination effects of 1-methylcyclopropene and salicylic acid on postharvest quality of cut roses 'Peach Avalanche' and 'Sexy Red'. [PDF]
Mubarok S +6 more
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Effects of 1-methylcyclopropene, methyl jasmonate and salicylic acid on physicochemical properties and wooliness of nectarine fruit during cold storage. [PDF]
Sen F, Yilmaz E, Ozturk B.
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Evaluation of Color and Pigment Changes in Tomato after 1-Methylcyclopropene (1-MCP) Treatment. [PDF]
Horváth-Mezőfi Z +9 more
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Effects of 1-Methylcyclopropene (1-MCP) and Ethylene on Postharvest Lignification of Common Beans (Phaseolus vulgaris L). [PDF]
Xie G, Feng Y, Chen Y, Zhang M.
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Aminoethoxyvinylglicine and 1-Methylcyclopropene: Effects on Preharvest Drop, Fruit Maturity, Quality, and Associated Gene Expression of 'Honeycrisp' Apples in the US Mid-Atlantic. [PDF]
Johnson E, Farcuh M.
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