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Infrared and Raman spectra of 1-methylcyclopropene
Spectrochimica Acta Part A: Molecular Spectroscopy, 1969Abstract 1-Methyl cyclo propene is unique in that it contains a carbon-carbon double bond in a strained three-membered ring with methyl, methylenic and vinylic protons present. The molecule has C 3 symmetry and possesses 24 fundamental vibrations: 15 a ' + 9 a ″.
R.W. Mitchell, J.A. Merritt
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Use of 1-Methylcyclopropene to Modulate Banana Ripening
1999Premature and rapid ripening are two ethylene-related postharvest problems of banana fruit. Ethylene binding inhibitors such as diazocyclopentadiene (DACP) delay fruit ripening, even when applied at late stages [2]. However, constraints prohibit commercial use of DACP [2].
Joyce, D. C. +4 more
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1-Methylcyclopropene retards postharvest softening of plums
Postharvest Biology and Technology, 2004Abstract ‘Fortune’, ‘Angeleno’ and ‘President’ plums were treated with 500 nl l −1 1-methylcyclopropene (1-MCP) at room temperature for 12 h and at low temperature for 24 h after harvest to evaluate the effectiveness of 1-MCP in extending the shelf life at 20 °C and storage at 0 °C.
MENNITI, ANNA MARIA +2 more
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Manipulating avocado fruit ripening with 1-methylcyclopropene
Postharvest Biology and Technology, 2005Previous investigations with 1-methylcyclopropene (1-MCP) on avocado (Persea americana Mill.) fruit have focussed mainly on improving storage life by reducing the severity of disorders causing discolouration of the flesh. Development of 1-MCP and ethylene treatments, which also help control the time to reach the eating ripe stage, may confer additional
Adkins, Matthew F. +3 more
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The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables
Biotechnology Advances, 2006The recent availability of the inhibitor of ethylene perception, 1-methylcyclopropene (1-MCP), has resulted in an explosion of research on its effects on fruits and vegetables, both as a tool to further investigate the role of ethylene in ripening and senescence, and as a commercial technology to improve maintenance of product quality.
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Utility of 1-methylcyclopropene as a papaya postharvest treatment
Postharvest Biology and Technology, 2007Abstract The postharvest utility of 1-methylcyclopropene (1-MCP) for papaya, Carica papaya L. (cvs. Gold and Rainbow) was determined. The effect of fruit maturity, storage, 1-MCP concentration (50–1000 nL L −1 ), 1-MCP treatment duration (4 and 24 h) and ethephon treatment before and after 1-MCP were evaluated.
Ashariya Manenoi +3 more
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Responses of banana fruit to treatment with 1-methylcyclopropene
Plant Growth Regulation, 1999Experiments were conducted to determine levels of 1-methylcyclopropene (1-MCP) exposure needed to prevent ethylene-stimulated banana fruit ripening, characterise responses of ethylene-treated fruit to subsequent treatment with 1-MCP, and to test effects of subsequent ethylene treatment on 1-MCP-treated fruit softening.
Jiang, YM, Joyce, DC, Macnish, AJ
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Actions and uses of 1-methylcyclopropene (1-MCP).
CABI Reviews, 2006Abstract A new strategy for controlling ethylene production and thus ethylene-mediated responses during ripening and senescence of fruit, and senescence of ornamental products and vegetative tissues, has emerged with the discovery and commercialization of the inhibitor of ethylene perception, 1-methylcyclopropene (1-MCP).
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Synthesis of 1-Methylcyclopropene
The Journal of Organic Chemistry, 1965Farley Fisher, Douglas E. Applequist
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Efficient and convenient synthesis of 1-methylcyclopropene
The Journal of Organic Chemistry, 1971Ronald M. Magid +2 more
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