Results 131 to 140 of about 21,237,237 (212)

Influence of 1-methylcyclopropene (1-MCP) on 'Fuji' apple quality during long-term storage

, 2009
The objective of this study was to determine the effects of 1-MCP on quality of 'Fuji' apples during long-term storage. 'Fuji' apples were harvested at commercial mature stage, treated with 325 and 650 nl l-1 of 1-methylcyclopropene (1-MCP) at 20oC for ...
Özkaya O., Dündar Ö.
core  

Unraveling Interactions of the Necrotrophic Fungal Species Botrytis cinerea With 1-Methylcyclopropene or Ozone-Treated Apple Fruit Using Proteomic Analysis. [PDF]

Front Plant Sci, 2021
Testempasis S, Tanou G, Minas I, Samiotaki M, Molassiotis A, Karaoglanidis G.   +5 more
europepmc   +1 more source

Impact of γ-aminobutyric acid and 1-methylcyclopropene on qualitative attributes of apples (Malus domestica Borkh. cv. Fuji) during cold storage. [PDF]

Sci Rep
Dang Y, Xiang Y, Abudula A, Hou X, Pu Y.
europepmc   +1 more source

Effects of 1-methylcyclopropene and high-voltage electrostatic field treatment on postharvest storage quality of Korla fragrant pears. [PDF]

Food Chem X
Zhang Y, Fei C, Zhao R, Dai O, Deng Z, Fan B, Zhao D, Wang F, Huang Y.   +8 more
europepmc   +1 more source

1-Methylcyclopropene (1-MCP) retards the senescence of Pteridium aquilinum var. latiusculum by regulating the cellular energy status and membrane lipid metabolism. [PDF]

Food Sci Nutr, 2021
Zhang W, Li Z, Du M, Zhang X, Tian Y, Wang J.   +5 more
europepmc   +1 more source

Antioxidant potential and storage stability of sweet cherries (Prunus avium L.) depending on the use of 1- methylcyclopropene in the innovative form of a sticker. [PDF]

Sci Rep
Wichrowska D, Wolan A, Malefyt T.
europepmc   +1 more source

Assessing the impacts of aminoethoxyvinylglycine and 1-methylcyclopropene on fruit drop, cracking, quality, and related transcript accumulation in 'Ambrosia' and 'Fuji' apples during on-the-tree ripening. [PDF]

Front Plant Sci
Johnson E, Farcuh M.
europepmc   +1 more source

Both 1-methylcyclopropene treatment and fresh-keeping mats mitigate peel browning and affect the aroma of Xinjiang "Yinggeer" flat peaches during cold storage. [PDF]

Food Chem X
Ji X, Guo H, Chen J, Song F.
europepmc   +1 more source

1-Methylcyclopropene Delays Browning and Maintains Aroma in Fresh-Cut Nectarines. [PDF]

Foods
Zhang R, Miao Z, Xie S, Li J, Tao S, Jiang Y, Pang L, Duan L, Li X.   +8 more
europepmc   +1 more source

TASTING EVALUATION OF APPLES WITH 1-METHYLCYCLOPROPENE TREATMENT

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences, 2019
O.V. Melnyk, L.M. Khudik
openaire   +1 more source