Results 111 to 120 of about 1,921 (176)

Effects of 1-methylcyclopropene, methyl jasmonate and salicylic acid on physicochemical properties and wooliness of nectarine fruit during cold storage. [PDF]

BMC Plant Biol
Sen F, Yilmaz E, Ozturk B.
europepmc   +1 more source

Evaluation of Color and Pigment Changes in Tomato after 1-Methylcyclopropene (1-MCP) Treatment. [PDF]

Sensors (Basel)
Horváth-Mezőfi Z, Baranyai L, Nguyen LLP, Dam MS, Ha NTT, Göb M, Sasvár Z, Csurka T, Zsom T, Hitka G.   +9 more
europepmc   +1 more source

Effects of 1-Methylcyclopropene (1-MCP) and Ethylene on Postharvest Lignification of Common Beans (Phaseolus vulgaris L). [PDF]

ACS Omega, 2020
Xie G, Feng Y, Chen Y, Zhang M.
europepmc   +1 more source

Aminoethoxyvinylglicine and 1-Methylcyclopropene: Effects on Preharvest Drop, Fruit Maturity, Quality, and Associated Gene Expression of 'Honeycrisp' Apples in the US Mid-Atlantic. [PDF]

Plants (Basel)
Johnson E, Farcuh M.
europepmc   +1 more source

Evaluating the potential of 1-methylcyclopropene treatments on physicochemical properties, bioactive compounds, and shelf life of mango fruits under different storage conditions. [PDF]

Heliyon
Hasan MK, Alam A, Islam MR, Akhtaruzzaman M, Biswas M.   +4 more
europepmc   +1 more source

The Synergism of 1-Methylcyclopropene and Ethephon Preserves Quality of "Laiyang" Pears With Recovery of Aroma Formation After Long-Term Cold Storage. [PDF]

Front Plant Sci, 2020
Shu P, Min D, Zhou J, Ai W, Li J, Li Z, Zhang X, Shi Z, Sun Y, Li F, Li X, Guo Y.   +11 more
europepmc   +1 more source

Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. "Blanquilla"). [PDF]

Hortic Res, 2020
Giné-Bordonaba J, Busatto N, Larrigaudière C, Lindo-García V, Echeverria G, Vrhovsek U, Farneti B, Biasioli F, De Quattro C, Rossato M, Delledonne M, Costa F.   +11 more
europepmc   +1 more source

The Role of 1-Methylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in Mangifera indica L. (Mango Fruit). [PDF]

Food Sci Nutr, 2020
Li L, Shuai L, Sun J, Li C, Yi P, Zhou Z, He X, Ling D, Sheng J, Kong KW, Zheng F, Li J, Liu G, Xin M, Li Z, Tang Y.   +15 more
europepmc   +1 more source

Peer review of the pesticide risk assessment of the active substance 1-methylcyclopropene. [PDF]

EFSA J, 2018
European Food Safety Authority (EFSA), Arena M, Auteri D, Barmaz S, Brancato A, Brocca D, Bura L, Carrasco Cabrera L, Chiusolo A, Civitella C, Court Marques D, Crivellente F, Ctverackova L, De Lentdecker C, Egsmose M, Erdos Z, Fait G, Ferreira L, Goumenou M, Greco L, Ippolito A, Istace F, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Magrans JO, Medina P, Mineo D, Miron I, Molnar T, Padovani L, Parra Morte JM, Pedersen R, Reich H, Riemenschneider C, Sacchi A, Santos M, Serafimova R, Sharp R, Stanek A, Streissl F, Sturma J, Szentes C, Tarazona J, Terron A, Theobald A, Vagenende B, Van Dijk J, Villamar-Bouza L.   +49 more
europepmc   +1 more source

Analysis of flavor and taste attributes differences treated by chemical preservatives: a case study in strawberry fruits treated by 1-methylcyclopropene and chlorine dioxide. [PDF]

J Food Sci Technol, 2020
Yang X, Yan R, Chen Q, Fu M.
europepmc   +1 more source