Assessing the impacts of aminoethoxyvinylglycine and 1-methylcyclopropene on fruit drop, cracking, quality, and related transcript accumulation in 'Ambrosia' and 'Fuji' apples during on-the-tree ripening. [PDF]
Johnson E, Farcuh M.
europepmc +1 more source
Both 1-methylcyclopropene treatment and fresh-keeping mats mitigate peel browning and affect the aroma of Xinjiang "Yinggeer" flat peaches during cold storage. [PDF]
Ji X, Guo H, Chen J, Song F.
europepmc +1 more source
1-Methylcyclopropene Delays Browning and Maintains Aroma in Fresh-Cut Nectarines. [PDF]
Zhang R +8 more
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DNA Methylation Is Crucial for 1-Methylcyclopropene Delaying Postharvest Ripening and Senescence of Tomato Fruit. [PDF]
Wang Z +8 more
europepmc +1 more source
Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening. [PDF]
Zhang J +6 more
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The Role of Naphthaleneacetic Acid and 1-Methylcyclopropene in Preventing Preharvest Berry Dropping in Vitis vinifera L. [PDF]
Carlomagno A +6 more
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Effects of 1-Methylcyclopropene Treatment on Postharvest Quality and Metabolism of Different Kiwifruit Varieties. [PDF]
Zhao Y +8 more
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TASTING EVALUATION OF APPLES WITH 1-METHYLCYCLOPROPENE TREATMENT
O.V. Melnyk, L.M. Khudik
openaire +1 more source
Practical 1-Methylcyclopropene Technology for Increasing Apple (Malus domestica Borkh) Storability in the Aksu Region. [PDF]
Zhang S +6 more
europepmc +1 more source
Dataset on the combination effects of 1-methylcyclopropene and salicylic acid on postharvest quality of cut roses 'Peach Avalanche' and 'Sexy Red'. [PDF]
Mubarok S +6 more
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