Results 81 to 90 of about 6,817 (225)
Role of ethylene on various ripening pathways and on the development of sensory quality of Charentais cantaloupe melons [PDF]
Charentais melons (Cucumis melo L., var cantalupensis Naud.) in which ethylene biosynthesis has been suppressed by an antisense ACC oxidase gene have been used to better understand the role of ethylene in the regulation of the ripening process of ...
Ambid, Christian +9 more
core +1 more source
Summary This review discusses the use of agronomic management practices to enhance crop stress resilience to climate stress through the modulation of natural plant growth regulatory pathways. The use of biostimulants or plant hormones to improve crop resilience is subject to strict regulatory oversight if changes in the regulation of plant growth are ...
Jing Li +4 more
wiley +1 more source
Cistanche deserticola (CD) Y. C. Ma is a well‐known tonic medicinal material, and its clinical value and industrial development are highly dependent on the integrity of core pharmacodynamic components (such as phenylosides and polysaccharides). This article systematically reviews the impact of three key links: harvest maturity, postharvest preservation
Yao Zhang +7 more
wiley +1 more source
Mechanism of Fruit Ripening - Chapter 16 [PDF]
The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Bouzayen, Mondher +3 more
core +1 more source
Extending Freshness, Securing Safety: Integrated Strategies for Perishable Produce in Bangladesh
ABSTRACT The recent increase in the world population, limited resources, and the need to store food for future use or transportation make it essential to improve shelf life. Food can be categorized into three types: highly perishable, semi‐perishable, and highly stable. Among these, extending the shelf life of highly perishable foods is a major concern
Shagata Islam Shorna +12 more
wiley +1 more source
Mango (Mangifera indica) is the second most economically important fruit in Kenya for local and export markets. Huge postharvest losses estimated between 30 to 50% characterize the mango value chain due to its climacteric nature and high perishability ...
Geoffrey Chomba +3 more
doaj +1 more source
Competition Binding of CmbHLH1L and CmNLP6/7L to CmbHLH63 Modulates Leaf Senescence in Chrysanthemum
ABSTRACT Leaf senescence impacts the quality, productivity and post‐harvest performance of crops and ornamental plants. However, the underlying molecular mechanisms governing this process remain poorly understood. In this study, we identified CmbHLH63 as a ‘brake signal’ of leaf senescence in chrysanthemum and elucidated its critical regulatory role ...
Yuna Yang +10 more
wiley +1 more source
ABSTRACT Multiprotein bridging factor 1c (MBF1c) has been shown to play a critical role in plant responses to heat stress. Previous studies have implicated MBF1c roles in ethylene‐mediated thermotolerance; however, the upstream regulatory mechanisms linking MBF1c to this process remain unclear. In this study, an ethylene‐response factor (ERF), LlERF092,
Jun Xiang +9 more
wiley +1 more source
Inhibition of ethylene action delay chilling injury development in tangor 'Murcott' [PDF]
O bloqueio de eventos dependentes da sinalização do etileno pode afetar de maneira positiva ou negativa a qualidade de frutos tropicais após o armazenamento refrigerado.
AZEVEDO, Ricardo Antunes +5 more
core +1 more source
Época de aplicação pós-colheita de 1-metilciclopropeno e frigoarmazenamento na vida útil de manga 'Tommy Atkins' [PDF]
Avaliou-se a influência da época de aplicação pós-colheita do 1-metilciclopropeno (1-MCP) e do frigoarmazenamento sobre a vida útil de mangas ?Tommy Atkins?, colhidas em estádio de maturação 2 (casca de cor verde-clara no ápice do fruto e polpa levemente
AZEVEDO, S. S. N. +3 more
core

