Results 81 to 90 of about 21,237,237 (212)
EBSn, a Robust Synthetic Reporter for Monitoring Ethylene Responses in Plants
ABSTRACT Ethylene is a gaseous plant hormone that controls a wide array of physiologically relevant processes, including plant responses to biotic and abiotic stress, and induces ripening in climacteric fruits. To monitor ethylene in plants, analytical methods, phenotypic assays, gene expression analysis and transcriptional or translational reporters ...
Josefina‐Patricia Fernandez‐Moreno +17 more
wiley +1 more source
Longkong (Lansium domesticum) fruit grows in bunches and is also sold as bunches. Individual fruit can separate from the bunch both before and after commercial harvest. The fruit has two separation sites.
Jingtair eSiriphanich +5 more
doaj +1 more source
ABSTRACT Anthocyanin biosynthesis in non‐climacteric grape berries is regulated through coordinated phytohormonal signalling networks. However, the precise mechanisms by which abscisic acid (ABA), brassinosteroids (BRs) and ethylene (ET) synergistically modulate this process remain unclear.
Jiajia Li +15 more
wiley +1 more source
Onion gene expression in response to ethylene and 1-MCP [PDF]
Onion is regarded as a non-climacteric vegetable. In onions, however, ethylene can suppress sprouting while the ethylene binding inhibitor, 1-MCP (1- methylcyclopropene) can also suppress sprout growth yet, it is unknown how ethylene and 1-MCP elicit ...
Thompson, Andrew J. +4 more
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PENGARUH PENGGUNAAN 1-METHYLCYCLOPROPENE TERHADAP KUALITAS BUAH KLIMATERIK PASCA PANEN [PDF]
Buah dikelompokkan menjadi buah klimaterik dan nonklimaterik berdasarkan laju respirasi dan produksi etilen selama pematangan. Buah klimaterik adalah buah yang mengalami lonjakan produksi etilen dan laju respirasi.
Indri Ayuni Nur Fauziah, -
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Recent Advances in the Bioactive Compounds of Prunes (Prunus domestica L.) and Their Health Benefits
Prunes (Prunus domestica L.) are a functional food rich in diverse bioactive compounds, including polyphenols (such as chlorogenic acid and anthocyanins), polysaccharides, and sorbitol.This review comprehensively synthesizes current research on the nutritional composition and biological activities of prunes, highlighting their multifaceted health ...
Luyang Han +10 more
wiley +1 more source
1-Methylcyclopropene treatment affects strawberry fruit decay
Strawberry cv. Everest fruit were treated with 1-methylcyclopropene (I-MCP) at various concentrations from 0 to 1000 nl/l for 2 h at 20 degreesC. They were then kept individually in closed but vented containers for 3 days in the dark at 20 degreesC and ...
Daryl C Joyce +5 more
core +1 more source
Summary This review discusses the use of agronomic management practices to enhance crop stress resilience to climate stress through the modulation of natural plant growth regulatory pathways. The use of biostimulants or plant hormones to improve crop resilience is subject to strict regulatory oversight if changes in the regulation of plant growth are ...
Jing Li +4 more
wiley +1 more source
Cistanche deserticola (CD) Y. C. Ma is a well‐known tonic medicinal material, and its clinical value and industrial development are highly dependent on the integrity of core pharmacodynamic components (such as phenylosides and polysaccharides). This article systematically reviews the impact of three key links: harvest maturity, postharvest preservation
Yao Zhang +7 more
wiley +1 more source
EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) ON THE FLAVOUR METABOLITES OF APPLE JUICE
This study determined the effect of 1-methylcyclopropene (1-MCP), storage atmosphere storage time and harvest maturity on the content of sugars, titratable acidity (TA), malic acid, volatile compounds, total phenolic content (TPC), total antioxidant ...
Muche, Bizuayehu Mengstie
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