Results 61 to 70 of about 21,237,237 (212)

CpERF‐WRI1 Manipulates Ethylene Sensing by Regulating the Expression of CpERS1 and Fruit Ripening in Papaya

Plant Biotechnology Journal, Volume 24, Issue 6, Page 3550-3569, June 2026.
ABSTRACT Ethylene plays a crucial role in fruit ripening and is perceived by specialised receptor proteins embedded in the endoplasmic reticulum (ER) membrane. As an ethylene antagonist, 1‐methylcyclopropene (1‐MCP) binds to these receptors and delays papaya ripening, but improper use can cause ripening disorders.
Ziling Wu, Jiahui Cai, Faiz Ur Rahman, Wang Zheng, Qiunan Zhu, Weixin Chen, Xueping Li, Xiaoyang Zhu   +7 more
wiley   +1 more source

Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon

Horticulturae, 2022
This study investigated the effect of preharvest 1-MCP treatment on maintaining ‘Rojo Brillante’ persimmon firmness. Early in the season, preharvest 1-MCP was applied 1, 7 and 10 days after ethephon treatment.
Nariane Q. Vilhena, Rebeca Gil, Mario Vendrell, Alejandra Salvador   +3 more
doaj   +1 more source

The effects of ethylene on sweetpotato storage [PDF]

, 2014
Sweetpotato (Ipomoea batatas (L.) Lam.) is an important food security crop in many parts of the developing world. Despite its economic value and growing contribution to nutrition and health in tropical and sub-tropical countries, sweetpotato has a ...
Amoah, Robert Sarpong
core  

Polyamine treatments: an effective strategy to improve crop yield and fruit colour and to preserve quality of ‘Mollar de Elche’ pomegranate fruit during storage at chilling temperatures

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4101-4112, May 2026.
Abstract BACKGROUND Climate change in Spain is altering the optimal conditions for producing high‐quality ‘Mollar de Elche’ pomegranate fruit, due to reduced colour development in husk and arils. In addition, the pomegranate requires storage above 7–10 °C, depending on cultivar, to preserve its quality because it is susceptible to chilling injury (CI ...
Jenifer Puente‐Moreno, Fernando Garrido‐Auñón, María E García‐Pastor, Fabián Guillén, Salvador Castillo, Daniel Valero, María Serrano   +6 more
wiley   +1 more source

Preparation, Shelf, and Eating Quality of Ready-to-Eat “Guichang” Kiwifruit: Regulation by Ethylene and 1-MCP

Frontiers in Chemistry, 2022
The acceptance of kiwifruit by consumers is significantly affected by its slow ripening and susceptibility to deterioration. Ready-to-eat “Guichang” kiwifruit and its preparation technology were studied by the regulation of ethylene and 1-MCP.
Han Yan, Rui Wang, Ning Ji, Sen Cao, Chao Ma, Jiangkuo Li, Guoli Wang, Yaxin Huang, Jiqing Lei, Liangjie Ba   +9 more
doaj   +1 more source

The MdERF17–MdbHLH149 Module Mediates Ethylene‐Induced Starch Degradation Through the Transcriptional Repression of α‐Amylase MdAMY1 in Apple

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3141-3157, May 2026.
ABSTRACT The ripening of climacteric fruits is characterised by a sharp increase in ethylene production, coinciding with the conversion of starch into soluble sugars. However, the regulatory interplay between ethylene and starch degradation in apple remains largely unclear. Here, we report a negative correlation between starch accumulation and ethylene
Fan Xiao, Chu‐Kun Wang, Jiu‐Cheng Zhang, Xin‐Yue Jian, Ying Xiang, Wang‐Jiang Zhang, Jin‐Chao Meng, Wen‐Yan Wang, Da‐Gang Hu   +8 more
wiley   +1 more source

Effectiveness of Low-Dose Continuous Gaseous Ozone in Controlling Listeria innocua on Red Delicious Apples During 9-Month Commercial Cold Storage

Frontiers in Microbiology, 2021
This study aimed to investigate the effects of low-dose continuous ozone gas in controlling Listeria innocua and quality attributes and disorders of Red Delicious apples during long-term commercial cold storage.
Xiaoye Shen, Yuan Su, Zi Hua, Lina Sheng, Manoella Mendoza, Yang He, Tonia Green, Ines Hanrahan, Rob Blakey, Mei-Jun Zhu   +9 more
doaj   +1 more source

Comparative Assessment of Postharvest Treatments for Extending Shelf Life of Two Banana Cultivars in Bangladesh

Future Postharvest and Food, Volume 3, Issue 1, Page 59-68, March 2026.
Effect of different postharvest treatments on shelf life and quality of two banana cultivars (Amritasagar and Mehersagar) in Bangladesh. Among the evaluated treatments, potassium permanganate (KMnO4) in unperforated polythene packaging effectively delayed ripening, increased total sugars and total soluble solids, and significantly extended shelf life ...
Lazia Rahman, Md. Marju Alam, Gouri Shangkar Ray Shyamol, Sultana Zaman Tandra   +3 more
wiley   +1 more source

The Effects of 1-Methylcyclopropene Treatment on the Fruit Quality of ‘Idared’ Apples during Storage and Transportation

Agriculture, 2020
1-Methylcyclopropene (1-MCP) is applied as an inhibitor of ethylene action, which is widely used in postharvest technology to prolong the shelf life of many fruits.
Kazimierz Tomala, Maria Małachowska, Dominika Guzek, Dominika Głąbska, Krystyna Gutkowska   +4 more
doaj   +1 more source

Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions [PDF]

Acta Scientiarum. Agronomy, 2011
ABTRACT. This work aimed at the assessment of the influence of 1-MCP on ethrel action and on its association with preservative solutions on torch ginger. In the first experiment, the inflorescences were pre-treated with 1-MCP in sealed chambers at concentrations of 0, 1, 1.5, and 2.0 g m -3 , for 24 hours.
Unemoto, Lilian Keiko, Faria, Ricardo Tadeu de, Takahashi, Lucia Sadayo Assari, Assis, Adriane Marinho de, Lone, Alessandro Borini   +4 more
openaire   +2 more sources