Results 61 to 70 of about 1,921 (176)

Harnessing genomic resources for passion fruit improvement: Progress and prospects

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Passion fruit (Passiflora edulis) is a highly nutritious horticultural crop cultivated widely across tropical and subtropical regions. Despite decades of breeding efforts that have led to the release of a few high‐yielding cultivars, on‐farm productivity remains suboptimal, and several existing cultivars are showing signs of declining vigor ...
Khushboo Fulara, Vanika Garg, Xinhang Sun, Rebecca Ford, Natalie Dillon, Bruce Topp, Robert J. Henry, Mobashwer Alam, Rajeev K. Varshney   +8 more
wiley   +1 more source

Effects of pre- and postharvest factors on browning in Braeburn

Horticultural Science, 2014
The effects of several pre- and postharvest factors on apple cv. Braeburn browning disorder (BBD) incidence using a nine-factor experimental design has been investigated.
D. Hatoum, K. Buts, M.L.A.T.M. Hertog, A.H. Geeraerd, A. Schenk, J. Vercammen, B.M. Nicolai   +6 more
doaj   +1 more source

Integrative approaches for the structure‐based functional understanding of the ethylene response in plants

The Plant Journal, Volume 125, Issue 6, March 2026.
Significance Statement Ethylene signaling governs key plant processes, yet how its receptors translate hormone binding and copper coordination into cellular responses remains unclear. Integrating structural biology, spectroscopy, and simulations reveals receptor organization and clustering, advancing a unified mechanistic framework for ethylene ...
Lisa Sophie Kersten, Raphael Josef Eberle, Georg Groth, Holger Gohlke   +3 more
wiley   +1 more source

Optimal storage temperature and 1-MCP treatment combinations for different marketing times of Korla Xiang pears

Journal of Integrative Agriculture, 2018
Maintenance of green color is the primary indicator of quality in the market evaluation of Korla Xiang pears at present and can generally be achieved through early harvesting and decreasing the storage temperature, but the fruit quality was reduced by ...
Xiao-hui JIA, Wen-hui WANG, Yan-min DU, Wei TONG, Zhi-hua WANG, Hera Gul   +5 more
doaj   +1 more source

Ethylene Emission of Apples Treated with 1-Methylcyclopropene During Storage

Journal of Horticultural Research, 2014
The effect of post-harvest application of 1-methylcyclopropene (1-MCP) on ethylene emission in early-winter apple (cv. ‘Calville’), winter (‘Gloster’, ‘Golden Delicious’ and ‘Jonagold’), and late-winter cultivars (‘Granny Smith’, ‘Idared’ and ‘Reinette ...
Melnyk Oleksandr, Drozd Olga, Boicheva Natalia, Zhmudenko Yuliia, Melnyk Igor, Khudik Liudmyla, Remeniuk Leonid, Vykhvatniuk Liubomyr   +7 more
doaj   +1 more source

Effect of 1-methylcyclopropene on the qualities of Cordyceps militaris storage

Journal of Future Foods
Cordyceps militaris is a well-known edible medicinal fungus. It has a distinctive sensory quality and contains unique nutrients. It undergoes continuous quality degradation, presenting discoloration, moisture loss, texture changes, and nutrient and ...
Aijuan Pan, Fenglin Sun, Rongrong Xia, Yunting Li, Zhenshan Hou, Yafei Wang, Jiayi Zhu, Chunyan Zhao, Guang Xin   +8 more
doaj   +1 more source

Conservação da qualidade de caqui 'Fuyu' em ambiente refrigerado pela combinação de 1-MCP e atmosfera modificada Quality maintenance of 'Fuyu' persimmon in cold storage by combining 1-MCP and modified atmosphere

Revista Brasileira de Fruticultura, 2009
O presente estudo analisou os efeitos do inibidor da ação do etileno 1-MCP (1-metilciclopropeno), da AM (atmosfera modificada) e do oxidante de etileno KMnO4 (permanganato de potássio) sobre a qualidade de caqui 'Fuyu' após a armazenagem refrigerada.
Luiz Carlos Argenta, Marcelo José Vieira, Andreia Maria Tomazini Scolaro   +2 more
doaj   +1 more source

Manipulation of tomato ripening using 1-methylcyclopropene

, 2020
1-Methylcyclopropene (1-MCP) strongly inhibits ethylene (C2H4) action in less mature tomato (Lycopersicon esculentum Mill.) fruits, and that control by 1-MCP over C2H4 action limits its commercial use. Our first objective was to determine whether ripening in less mature fruits could be reinitiated by exposure to C2H4 when tomatoes were treated ...
openaire   +3 more sources

Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.)

Frontiers in Plant Science, 2015
Japanese plums are classified as climacteric; however, some economically important cultivars selected in California produce very little ethylene and require long ripening both ‘on’ and ‘off’ the tree to reach eating-ripe firmness. To unravel the ripening
Ioannis S Minas, Carolina eFont i Forcada, Gerald S Dangl, Thomas M Gradziel, Abhaya M Dandekar, Carlos H Crisosto   +5 more
doaj   +1 more source

Effects of 1-MCP on the genes related to wax anabolism in pear peel based on transcriptomics [PDF]

Guoshu xuebao
[Objective] According to the investigation and laboratory research of our study group for several years, it has been found that the main pear cultivar Yuluxiang was easy to become greasy in the early stage of shelf life at room temperature, and also in ...
YU Wanting, ZHANG Xinnan, SUN Xiaonan, WANG Wenhui, JIA Xiaohui   +4 more
doaj   +1 more source