Results 41 to 50 of about 21,237,237 (212)
Impact of Ultraviolet radiation and 1-methylcyclopropane treatments on maintain quality and storability of Iceberg lettuce head during cold storage. [PDF]
Horticulture Research JournalThis study was carried out on head Lettuce (Lactuca sativa L. cv Iceberg) during two seasons, in 2020 and 2021, to study the effect of exposed head lettuce to ultraviolet radiation (UV-C) doses (200 and 250 nm for 5 min) and 1-Methylcyclopropene sheet (1-
doaj +1 more source
Yellowing of Broccoli in Storage Is Reduced by 1-Methylcyclopropene [PDF]
HortScience, 2000 Broccoli ( Brassica oleracea L. var. italica Plen) was held for 12 days at 10 °C in air or in ethylene (1 μL·L –1 ), with or without prior exposure to MCP (1 μL·L –1 ) for 12 hours.
Xuetong Fan, James P. Mattheis
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Journal of Integrative Agriculture, 2017 Rice (Oryza sativa L.) is highly susceptible to the rhizosphere salinity than other cereals. High sensitivity has been observed, mainly at vegetative and reproductive stages in rice.
Sajid Hussain +8 more
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, 2016 : The objective of this work was to compare the effects of preharvest spraying of aqueous 1-methylcyclopropene (1-MCPa) and of postharvest treatment of gaseous 1-methylcyclopropene (1-MCPg) on fruit maturity and quality of 'Fuyu' persimmon (Diospyros ...
Edson Luiz de Souza (6675335) +4 more
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Effect of different 1-methylcyclopropene doses on the postharvest period of pitahaya fruits (Selenicereus megalanthus Haw.) [PDF]
, 2016 Colombia is one of the leading producers of yellow dragon fruit, but exports of this fruit is low when compared to the domestic production because most do not meet the requirements of international markets in terms of quality and preservation.
Deaquiz, Yuli Alexandra +5 more
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Ciência Rural, 2015 : Apple volatile aroma depends of complex interaction among organic compounds. The aim of the present study was to evaluate the effect of 1-methylcyclopropene (1-MCP) application on volatile profile and quality on 'Royal Gala' apples produced in Southern
Fabio Rodrigo Thewes +4 more
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Pink Lady Elma Çeşidinde Hasat Sonrası 1- Methylcyclopropene Uygulaması ve Dinamik Atmosferde Depolamanın Uzun Dönem Depolamada Kaliteye Olan Etkileri [PDF]
, 2018 Çalışmada; Pink Lady elma çeşidi meyvelerinde farklı depolama sistemlerinin ve hasat sonrası 1-MCPuygulamasının depolama boyunca kalite özelliklerine etkileri incelenmiştir.
Kaynaş, Kenan, Yalav, Fatih
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Effect of 1-methylcyclopropene treatment on storage quality of red Fuji apple
浙江大学学报. 农业与生命科学版, 2020 In order to study the effects of 1-methylcyclopropene (1-MCP) treatment on the physiological quality and physical changes of fruit during storage time, red Fuji apples were used as research objects.
PENG Zhenzhen +3 more
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1-Methylcyclopropene delays tomato fruit ripening [PDF]
Horticultura Brasileira, 2002 Tomato (Lycopersicon esculentum Mill.) fruits, cv. Santa Clara, were harvested at the breaker stage from commercial fields in Brazlândia, Brazil, to investigate the ability of 1-methylcyclopropene (1-MCP) to retard tomato fruit ripening. Fruit without external blemishes were graded for size (diameter = 80±5 mm) and mass (m = 130±10 g), placed inside ...
Moretti, Celso Luiz +3 more
openaire +3 more sources
Adsorption and Release of 1‑Methylcyclopropene by Metal–Organic Frameworks for Fruit Preservation
, 2022 Metal–organic frameworks (MOFs) are potentially useful in addressing challenges in food chemistry in light of their tunable pore dimensions and functionalities.
Bin Li (39349) +11 more
core +1 more source