Results 21 to 30 of about 21,237,237 (212)

DNA Methylation Is Crucial for 1-Methylcyclopropene Delaying Postharvest Ripening and Senescence of Tomato Fruit. [PDF]

Int J Mol Sci
DNA methylation is an epigenetic modification process that can alter the functionality of a genome. It has been reported to be a key regulator of fruit ripening.
Wang Z, Xie J, Duan W, Zhang Z, Meng L, Zhu L, Wang Q, Song H, Xu X.   +8 more
europepmc   +2 more sources

Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. "Blanquilla"). [PDF]

Hortic Res, 2020
To elucidate the physiology underlying the development of superficial scald in pears, susceptible "Blanquilla" fruit was treated with different compounds that either promoted (ethylene) or repressed (1-methylcyclopropene and lovastatin) the incidence of ...
Giné-Bordonaba J, Busatto N, Larrigaudière C, Lindo-García V, Echeverria G, Vrhovsek U, Farneti B, Biasioli F, De Quattro C, Rossato M, Delledonne M, Costa F.   +11 more
europepmc   +2 more sources

Internal browning control in ‘Laetitia’ plums by modified atmosphere, management of ethylene and storage temperature

Revista Brasileira de Fruticultura, 2021
The objective of this study was to evaluate the effect of modified atmosphere (MA) and 1-methylcyclopropene (1-MCP) treatment on low storage temperature (1.5 °C) and 1-MCP treatment on high storage temperature (8.0 °C) on fruit quality of ‘Laetitia ...
Josiane Costa Melo, Cristiano André Steffens, Cassandro Vidal Talamini do Amarante, Tiago Miqueloto, Angélica Schmitz Heinzen   +4 more
doaj   +1 more source

1-Methylcyclopropene Inhibits Apple Ripening [PDF]

Journal of the American Society for Horticultural Science, 1999
An ethylene action inhibitor, MCP, was applied to preclimacteric and climacteric apple [ Malus sylvestris L. (Mill.) var. domestica Borkh. Mansf.] fruit. Experiments were conducted in North Carolina and Washington State utilizing the following cultivars:
Xuetong Fan, Sylvia M. Blankenship, James P. Mattheis   +2 more
openaire   +1 more source

Inhibiting Tomato Ripening with 1-Methylcyclopropene [PDF]

Journal of the American Society for Horticultural Science, 2004
The capacity for 1-methylcyclopropene (1-MCP) to inhibit color change and firmness loss and alter aroma profiles for tomato (Lycopersicon esculentum Mill.) fruit was evaluated as a function of 1-MCP concentration, multiple and continuous applications, and stage of ripeness.
Nazir Mir, Mauricio Canoles, Randolph Beaudry, Elizabeth Baldwin, Chhatar Pal Mehla   +4 more
openaire   +1 more source

Gene Expression in 1-Methylcyclopropene (1-MCP) Treated Tomatoes during Pre-Climacteric Ripening Suggests Shared Regulation of Methionine Biosynthesis, Ethylene Production and Respiration

Agronomy, 2020
The physiology of fruit ripening is defined as either ‘climacteric’ or ‘non-climacteric’. In climacteric fruit respiration during ripening increases until it reaches a peak, which is accompanied by an increase in autocatalytic ethylene production ...
Dan Gamrasni, Ester Feldmesser, Ruth Ben-Arie, Amir Raz, Amit Tabatznik Asiag, Michal Glikman, Asaph Aharoni, Martin Goldway   +7 more
doaj   +1 more source

Effect of Combined Treatment with Phenylalanine and 1-Methylcyclopropene on Anthocyanin Biosynthesis in Peach Peel [PDF]

Shipin Kexue, 2023
In order to explore the effect of postharvest treatment with combined phenylalanine (Phe) and 1-methylcyclopropene (1-MCP) on the appearance quality of peach fruits, bagged peach fruits were treated after harvest with water (control), Phe, 1-MCP or Phe ...
ZHAO Jing, SHAO Xiaoda, ZHAO Sheng, PAN Hong, MA Lijie, ZHANG Yingtong, LING Jun, LI Pengxia, HUANG Wen, ZHOU Hongsheng
doaj   +1 more source

Preharvest application of 1-methylcyclopropene and Ethephon altered cuticular wax biosynthesis and fruit quality of apples at harvest and during cold storage

Horticultural Plant Journal, 2022
To investigate the roles of Harvista (a sprayable 1-methylcyclopropene, 1-MCP, available component is 150 g · hm-2) and Ethephon (1 mL · L-1) applied at preharvest in apple (Malus domestica Borkh. 'Golden Delicious') fruit cuticular wax biosynthesis, the
Fujun Li, Xinyue Zhang, Jihan Wang, Yaping Jiang, Xinhua Zhang, Xiaoan Li   +5 more
doaj   +1 more source

Effect of 1-Methylcyclopropene Fumigation on Preservation of Broccoli and Principal Component Analysis

Shipin gongye ke-ji, 2022
In order to solve the problem that broccoli could not be precooled in time, 1 μL/L 1-methylcyclopropene (1-MCP) was used to treat broccoli at 20±2 ℃ for 6 h.
Yuan ZENG, Xinru HAN, Siyue XUE, Yanchang BAI, Li JIANG   +4 more
doaj   +1 more source

Ethylene signalling receptors and transcription factors over the grape berry development: gene expression profiling [PDF]

, 2010
The ethylene signalling pathway has never been fully described in grapes. Regarded as a non-climacteric fruit, grape berry seems to ripen independently to ethylene, however 1-methylcyclopropene (1-MCP), a specific inhibitor of ethylene receptors has been
Chervin, Christian, Chervin, D., Deluc, Laurent, Deluc, L., Chervin, C.   +4 more
core   +1 more source