Ciência Rural, 2008 O objetivo deste trabalho foi avaliar o efeito do dano mecânico por impacto e da aplicação de 1-metilciclopropeno sobre a atividade respiratória e a taxa de produção de etileno e a qualidade físico-química de maçãs "Gala", após o armazenamento em ...
Cristiano André Steffens +5 more
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Agronomy, 2020 The physiology of fruit ripening is defined as either ‘climacteric’ or ‘non-climacteric’. In climacteric fruit respiration during ripening increases until it reaches a peak, which is accompanied by an increase in autocatalytic ethylene production ...
Dan Gamrasni +7 more
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1-methylcyclopropene optimal concentration and treatment conditions for extending storage life of strawberries [PDF]
Agroznanje, 2014 Given that strawberries are very short-lived and easily perishable, extending their shelf life would be very cost effective. Strawberries of the Arosa cultivar were treated with various concentrations of 1-methylcyclopropene (0.050, 0.100, 0.500 ppm) in ...
Žabić Mirjana +2 more
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A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]
, 2010 The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio +2 more
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Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits [PDF]
, 1997 Passe-Crassane pears require a 3-month chilling treatment at 0 C to be able to produce ethylene and ripen autonomously after subsequent rewarming. The chilling treatment strongly stimulated ACC oxidase activity, and to a lesser extent ACC synthase ...
Dao, Patrick +6 more
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Postharvest UV-C treatment combined with 1-methylcyclopropene 1 (1-MCP), followed by storage in continuous low level ethylene atmosphere improves the quality of tomatoes [PDF]
, 2017 Mature green tomatoes (Solanum lycopersicum L. cv Neang Pich) were exposed to 13.6 kJ m−2 UV-C or 0.5 μL L−1 1-MCP or combination of 13.6 kJ m−2 UV-C and 0.5 μL L−1 1-MCP, with appropriate untreated controls.
Bowyer, Michael C. +6 more
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Horticultural Plant Journal, 2022 To investigate the roles of Harvista (a sprayable 1-methylcyclopropene, 1-MCP, available component is 150 g · hm-2) and Ethephon (1 mL · L-1) applied at preharvest in apple (Malus domestica Borkh. 'Golden Delicious') fruit cuticular wax biosynthesis, the
Fujun Li +5 more
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Shipin gongye ke-ji, 2022 In order to solve the problem that broccoli could not be precooled in time, 1 μL/L 1-methylcyclopropene (1-MCP) was used to treat broccoli at 20±2 ℃ for 6 h.
Yuan ZENG +4 more
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Ethylene production and quality in 1-Methylcyclopropene treated 'Abbé Fètel'pears after storage in Dynamically Controlled Atmosphere [PDF]
, 2010 This research studies the ethylene production rate (EP) and quality in 1-MCP treated ‘Abbé Fètel’ pears after storage in DCA compared to NA and CA. 1-MCP treated (300 ppb) and control fruit were stored at -0.5°C in NA, CA (2 kPa O2 + 0.7 kPa CO2) and DCA
Eccher Zerbini, P.C. +3 more
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Reasoned opinion on the review of the existing maximum residue levels (MRLs) for 1 methylcyclopropene according to Article 12 of Regulation (EC) No 396/2005 [PDF]
EFSA Journal, 2014 According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance 1 methylcyclopropene.
European Food Safety Authority
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