Results 11 to 20 of about 6,817 (225)

1‐Methylcyclopropene Containing‐Paper Enhances the Storability of Anxi Persimmon by Regulating Energy Metabolism

open access: yesFuture Postharvest and Food
In present work, the impacts of 1‐MCP containing‐paper treatment on the storability of Anxi persimmon fruit and its relationship with energy metabolism were evaluated.
Lingzhen Zeng   +5 more
doaj   +2 more sources

In Situ Diffuse Reflectance Infrared Fourier-Transform Spectroscopy Investigation of 1-Methylcyclopropene Adsorption in Cobalt-Formate Metal-Organic Framework. [PDF]

open access: yesChemistryOpen
In situ diffuse reflectance infrared Fourier‐transform spectroscopy spectroscopy was used to investigate 1‐MCP adsorption in the pores of Co3(HCOO)6 (Co‐FA) metal–organic framework (MOF). A strong confinement of 1‐MCP at room temperature and a significant release by moderate heating, proves Co‐FA as a promising material for food preservation ...
Pnevskaya AY, Tereshchenko AA, Bugaev A.
europepmc   +2 more sources

Beberapa Catatan Pemanfaatan 1-Methylcyclopropene Pada Krisan (Chrysanthemum morifolium Ram.)

open access: yesJurnal Pertanian Terpadu, 2018
Tanaman krisan (Chrysanthemum morifolium Ramat) merupakan tanaman perenial herbasius dari famili Asteraceae. Krisan memiliki nilai ekonomi yang cukup tinggi di Indonesia sebagai tanaman hias dalam bentuk bunga pot dan bunga potong. Permintaan pasar akan
Ardika Albi Fauzi   +3 more
doaj   +3 more sources

Inhibiting Tomato Ripening with 1-Methylcyclopropene [PDF]

open access: yesJournal of the American Society for Horticultural Science, 2004
The capacity for 1-methylcyclopropene (1-MCP) to inhibit color change and firmness loss and alter aroma profiles for tomato (Lycopersicon esculentum Mill.) fruit was evaluated as a function of 1-MCP concentration, multiple and continuous applications, and stage of ripeness.
Nazir Mir   +4 more
openaire   +1 more source

1-Methylcyclopropene delays tomato fruit ripening [PDF]

open access: yesHorticultura Brasileira, 2002
Tomato (Lycopersicon esculentum Mill.) fruits, cv. Santa Clara, were harvested at the breaker stage from commercial fields in Brazlândia, Brazil, to investigate the ability of 1-methylcyclopropene (1-MCP) to retard tomato fruit ripening. Fruit without external blemishes were graded for size (diameter = 80±5 mm) and mass (m = 130±10 g), placed inside ...
Moretti, Celso Luiz   +3 more
openaire   +3 more sources

A Brief History of 1-Methylcyclopropene [PDF]

open access: yesHortScience, 2008
Research that led to the discovery of 1-methylcyclopropene (1-MCP) started with efforts to understand the effects of controlled atmosphere storage and continued with studies that examined the nature of the ethylene binding site. Although some researchers focused on the use of silver ion for inhibiting ethylene action, Sisler and his colleagues focused ...
Michael S. Reid, George L. Staby
openaire   +1 more source

Assessment of the Quality of ‘Red Jonaprince’ Apples during Storage after Delayed Harvesting and 1-Methylcyclopropene (1-MCP) Preharvest and Postharvest Treatment

open access: yesAgronomy, 2023
Changing the harvesting time of apples from the optimum harvest window to delayed harvesting may be applied if it is impossible to harvest apples at the optimal time, but it requires changing other factors, as they influence the quality of fruits and ...
Kazimierz Tomala   +6 more
doaj   +1 more source

Mi-1-mediated resistance to Meloidogyne incognita in tomato may not rely on ethylene but hormone perception through ETR3 participates in limiting nematode infection in a susceptible host. [PDF]

open access: yes, 2013
Root-knot nematodes, Meloidogyne spp., are important pests of tomato (Solanum lycopersicum) and resistance to the three most prevalent species of this genus, including Meloidogyne incognita, is mediated by the Mi-1 gene. Mi-1 encodes a nucleotide binding
Bhattarai, Kishor K   +3 more
core   +9 more sources

Internal browning control in ‘Laetitia’ plums by modified atmosphere, management of ethylene and storage temperature

open access: yesRevista Brasileira de Fruticultura, 2021
The objective of this study was to evaluate the effect of modified atmosphere (MA) and 1-methylcyclopropene (1-MCP) treatment on low storage temperature (1.5 °C) and 1-MCP treatment on high storage temperature (8.0 °C) on fruit quality of ‘Laetitia ...
Josiane Costa Melo   +4 more
doaj   +1 more source

Influence of 1-Methylcyclopropene on the biochemical response and ripening of ‘solo' papayas [PDF]

open access: yes, 2016
The market demand for tropical fruits has been growing steadily over the past two decades and global papaya production has grown significantly over the last few years.
Ferreira, Marcos David   +4 more
core   +3 more sources

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