Results 11 to 20 of about 21,237,237 (212)

Refrigeration affects the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry (Physalis peruviana L.) fruits with the calyx [PDF]

Agronomía Colombiana, 2015
Cape gooseberry fruits are highly perishable with a limited shelf-life. The objective of this study was to evaluate the effect of refrigeration on the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry fruits with the calyx.
Helber Enrique Balaguera-López, Claudia Andrea Martínez, Aníbal Herrera A.   +2 more
doaj   +2 more sources

1-methylcyclopropene optimal concentration and treatment conditions for extending storage life of strawberries [PDF]

Agroznanje, 2014
Given that strawberries are very short-lived and easily perishable, extending their shelf life would be very cost effective. Strawberries of the Arosa cultivar were treated with various concentrations of 1-methylcyclopropene (0.050, 0.100, 0.500 ppm) in ...
Žabić Mirjana, Pašalić Boris, Bosančić Borut   +2 more
doaj   +2 more sources

Respiração, produção de etileno e qualidade de maçãs "Gala" em função do dano mecânico por impacto e da aplicação de 1-metilciclopropeno Respiration, ethylene production and quality of 'Gala' apples in function to impact injury and treatment with 1-methylcyclopropene [PDF]

Ciência Rural, 2008
O objetivo deste trabalho foi avaliar o efeito do dano mecânico por impacto e da aplicação de 1-metilciclopropeno sobre a atividade respiratória e a taxa de produção de etileno e a qualidade físico-química de maçãs "Gala", após o armazenamento em ...
Cristiano André Steffens, Bruno Pansera Espíndola, Cassandro Vidal Talamini do Amarante, João Paulo Generoso Silveira, Ricardo Chechi, Auri Brackmann   +5 more
doaj   +2 more sources

Effect of 1-methylcyclopropene on ‘Bosc Kobak’ pears [PDF]

Acta Alimentaria, 2014
1-Methylcyclopropene (1-MCP) is the active component of the SmartFresh Quality System. By the application of the 1-MCP compound, quality of the harvested pears can be preserved longer during the normal cold storage. In our work, the effectiveness of the SmartFresh Quality System was investigated on ‘Bosc Kobak’ pears (Pyruscommunis L.) harvested at ...
Hitka, G., Zsom, T., Nguyen, L., Balla, Cs.   +3 more
openaire   +3 more sources

1‐Methylcyclopropene Containing‐Paper Enhances the Storability of Anxi Persimmon by Regulating Energy Metabolism

Future Postharvest and Food
In present work, the impacts of 1‐MCP containing‐paper treatment on the storability of Anxi persimmon fruit and its relationship with energy metabolism were evaluated.
Lingzhen Zeng, Lili Shi, Yuzhao Lin, Yixiong Lin, Hetong Lin, Hui Wang   +5 more
doaj   +2 more sources

The Storage Ability of Broccoli after 1-Methylcyclopropene Treatment

Journal of Horticultural Research, 2023
The study evaluated the effect of 1-methylcyclopropene (1-MCP) treatment on broccoli quality and storage ability. Broccoli ‘Parthenon’ was treated the day after harvest with 1.0 or 3.0 cm3·m−3 1-MCP. The treatment was performed at 5 °C for 20 h, and then
Grzegorzewska Maria, Badełek Ewa, Ciecierska Anna, Fabiszewski Karol, Rutkowski Krzysztof P.   +4 more
doaj   +2 more sources

1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit [PDF]

Food Science and Technology International, 2019
Norwegian fruit production is mostly destined for the local market and can suffer from poor-quality retention during storage. 1-Methylcyclopropene (1-MCP) is an inhibitor of ethylene perception used to maintain the physical and functional quality of pome fruit.
N Falagán, LA Terry
openaire   +4 more sources

Manipulation of tomato ripening using 1-methylcyclopropene

, 2020
1-Methylcyclopropene (1-MCP) strongly inhibits ethylene (C2H4) action in less mature tomato (Lycopersicon esculentum Mill.) fruits, and that control by 1-MCP over C2H4 action limits its commercial use. Our first objective was to determine whether ripening in less mature fruits could be reinitiated by exposure to C2H4 when tomatoes were treated ...
Patil, Abhijeet
openaire   +4 more sources

Ethylene Emission of Apples Treated with 1-Methylcyclopropene During Storage

Journal of Horticultural Research, 2014
The effect of post-harvest application of 1-methylcyclopropene (1-MCP) on ethylene emission in early-winter apple (cv. ‘Calville’), winter (‘Gloster’, ‘Golden Delicious’ and ‘Jonagold’), and late-winter cultivars (‘Granny Smith’, ‘Idared’ and ‘Reinette ...
Melnyk Oleksandr, Drozd Olga, Boicheva Natalia, Zhmudenko Yuliia, Melnyk Igor, Khudik Liudmyla, Remeniuk Leonid, Vykhvatniuk Liubomyr   +7 more
doaj   +2 more sources

1-Methylcyclopropene treatment efficacy in preventing ethylene perception in banana fruit and grevillea and waxflower flowers [PDF]

, 2000
Premature ripening and/or senescence and abscission induced by exposure to ethylene are significant postharvest problems. Banana fruit and grevillea and Geraldton waxflower flowers are among affected commodities.
Hofman, P.J., Joyce, Daryl C., Reid, M.S., Macnish, Andrew J., Simons, D.H.   +4 more
core   +2 more sources