Results 11 to 20 of about 1,921 (176)

1‐Methylcyclopropene Containing‐Paper Enhances the Storability of Anxi Persimmon by Regulating Energy Metabolism

Future Postharvest and Food
In present work, the impacts of 1‐MCP containing‐paper treatment on the storability of Anxi persimmon fruit and its relationship with energy metabolism were evaluated.
Lingzhen Zeng, Lili Shi, Yuzhao Lin, Yixiong Lin, Hetong Lin, Hui Wang   +5 more
doaj   +2 more sources

In Situ Diffuse Reflectance Infrared Fourier-Transform Spectroscopy Investigation of 1-Methylcyclopropene Adsorption in Cobalt-Formate Metal-Organic Framework. [PDF]

ChemistryOpen
In situ diffuse reflectance infrared Fourier‐transform spectroscopy spectroscopy was used to investigate 1‐MCP adsorption in the pores of Co3(HCOO)6 (Co‐FA) metal–organic framework (MOF). A strong confinement of 1‐MCP at room temperature and a significant release by moderate heating, proves Co‐FA as a promising material for food preservation ...
Pnevskaya AY, Tereshchenko AA, Bugaev A.
europepmc   +2 more sources

Assessment of the Quality of ‘Red Jonaprince’ Apples during Storage after Delayed Harvesting and 1-Methylcyclopropene (1-MCP) Preharvest and Postharvest Treatment

Agronomy, 2023
Changing the harvesting time of apples from the optimum harvest window to delayed harvesting may be applied if it is impossible to harvest apples at the optimal time, but it requires changing other factors, as they influence the quality of fruits and ...
Kazimierz Tomala, Dominika Guzek, Dominika Głąbska, Maria Małachowska, Łukasz Widłak, Tomasz Krupa, Krystyna Gutkowska   +6 more
doaj   +1 more source

Internal browning control in ‘Laetitia’ plums by modified atmosphere, management of ethylene and storage temperature

Revista Brasileira de Fruticultura, 2021
The objective of this study was to evaluate the effect of modified atmosphere (MA) and 1-methylcyclopropene (1-MCP) treatment on low storage temperature (1.5 °C) and 1-MCP treatment on high storage temperature (8.0 °C) on fruit quality of ‘Laetitia ...
Josiane Costa Melo, Cristiano André Steffens, Cassandro Vidal Talamini do Amarante, Tiago Miqueloto, Angélica Schmitz Heinzen   +4 more
doaj   +1 more source

1-Methylcyclopropene Modulates Physiological, Biochemical, and Antioxidant Responses of Rice to Different Salt Stress Levels [PDF]

Frontiers in Plant Science, 2019
Sajid Hussain, Chunquan Zhu, Xiaochuang Cao   +2 more
exaly   +2 more sources

Respiração, produção de etileno e qualidade de maçãs "Gala" em função do dano mecânico por impacto e da aplicação de 1-metilciclopropeno Respiration, ethylene production and quality of 'Gala' apples in function to impact injury and treatment with 1-methylcyclopropene

Ciência Rural, 2008
O objetivo deste trabalho foi avaliar o efeito do dano mecânico por impacto e da aplicação de 1-metilciclopropeno sobre a atividade respiratória e a taxa de produção de etileno e a qualidade físico-química de maçãs "Gala", após o armazenamento em ...
Cristiano André Steffens, Bruno Pansera Espíndola, Cassandro Vidal Talamini do Amarante, João Paulo Generoso Silveira, Ricardo Chechi, Auri Brackmann   +5 more
doaj   +1 more source

1-methylcyclopropene optimal concentration and treatment conditions for extending storage life of strawberries [PDF]

Agroznanje, 2014
Given that strawberries are very short-lived and easily perishable, extending their shelf life would be very cost effective. Strawberries of the Arosa cultivar were treated with various concentrations of 1-methylcyclopropene (0.050, 0.100, 0.500 ppm) in ...
Žabić Mirjana, Pašalić Boris, Bosančić Borut   +2 more
doaj   +1 more source

Gene Expression in 1-Methylcyclopropene (1-MCP) Treated Tomatoes during Pre-Climacteric Ripening Suggests Shared Regulation of Methionine Biosynthesis, Ethylene Production and Respiration

Agronomy, 2020
The physiology of fruit ripening is defined as either ‘climacteric’ or ‘non-climacteric’. In climacteric fruit respiration during ripening increases until it reaches a peak, which is accompanied by an increase in autocatalytic ethylene production ...
Dan Gamrasni, Ester Feldmesser, Ruth Ben-Arie, Amir Raz, Amit Tabatznik Asiag, Michal Glikman, Asaph Aharoni, Martin Goldway   +7 more
doaj   +1 more source

1-Methylcyclopropene Inhibits Apple Ripening [PDF]

Journal of the American Society for Horticultural Science, 1999
An ethylene action inhibitor, MCP, was applied to preclimacteric and climacteric apple [ Malus sylvestris L. (Mill.) var. domestica Borkh. Mansf.] fruit. Experiments were conducted in North Carolina and Washington State utilizing the following cultivars:
Xuetong Fan, Sylvia M. Blankenship, James P. Mattheis   +2 more
openaire   +1 more source

Inhibiting Tomato Ripening with 1-Methylcyclopropene [PDF]

Journal of the American Society for Horticultural Science, 2004
The capacity for 1-methylcyclopropene (1-MCP) to inhibit color change and firmness loss and alter aroma profiles for tomato (Lycopersicon esculentum Mill.) fruit was evaluated as a function of 1-MCP concentration, multiple and continuous applications, and stage of ripeness.
Nazir Mir, Mauricio Canoles, Randolph Beaudry, Elizabeth Baldwin, Chhatar Pal Mehla   +4 more
openaire   +1 more source