Reasoned opinion on the review of the existing maximum residue levels (MRLs) for 1 methylcyclopropene according to Article 12 of Regulation (EC) No 396/2005 [PDF]
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance 1 methylcyclopropene.
European Food Safety Authority
doaj +1 more source
Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-methylcyclopropene [PDF]
The potential for the ethylene binding inhibitor, 1-methylcyclopropene, to delay ripening of 'Hass' avocado, 'African Pride' custard apple, 'Kensington Pride' mango and 'Solo' papaya was examined.
Hofman, P.J. +8 more
core +1 more source
Responses of native Australian cut flowers to treatment with 1-methylcyclopropene and ethylene [PDF]
Postharvest longevity of some cut flowers is shortened by exposure to ethylene gas. Adverse effects of ethylene may be prevented by treatment with 1-methylcyclopropene (1-MCP) gas.
Faragher, John D. +14 more
core +1 more source
Evaluation of confirmatory data following the Article 12 MRL review for 1‐methylcyclopropene
The applicant AgroFresh Holding France S.A.S. submitted a request to the competent national authority in the United Kingdom to evaluate the confirmatory data that were identified in the framework of the maximum residue level (MRL) review under Article 12
European Food Safety Authority (EFSA) +20 more
doaj +1 more source
Evaluation of a Sprayable Formulation of 1-Methylcyclopropene in Floriculture [PDF]
We conducted a series of studies to determine the efficacy of a sprayable formulation of 1-methylcyclopropene (1-MCP; AFxRD-038) to inhibit ethylene-mediated flower abscission in Impatiens walleriana. Exposing Impatiens plants to 1.0 μL·L
Polyxeni M. Filios, William B. Miller
openaire +1 more source
Ethylene plays an important role in kiwifruit ripening. However, it is unclear whether there are differences in ethylene production in different parts of kiwifruit during postharvest ripening. Kiwifruit were treated with 0.5 μL L−1 1-MCP for 12 h at 20°C
Na Liu +4 more
doaj +1 more source
Efekt dlouhodobého skladování meruněk na změny v obsahu reziduí pesticidů [Effect long-term storage of apricots on reduction in pesticide residues levels] [PDF]
Pesticides and their residues fell in a wide range of substances that can contaminate food. We studied the effect on dynamics of reduction in content of residues of selected pesticides in apricot fruits related to various long-term storage technologies ...
Pavlína Knapová +2 more
doaj
The efficacy of 1-methylcyclopropene (1-MCP) in maintenance of apple fruit quality can differ depending on apple cultivar, ethylene content at harvest, 1-MCP concentration, the interval between harvest and 1-MCP application, and the number of ...
Jung-Geun Kwon +5 more
doaj +1 more source
Onion (Allium cepa) is regarded as a nonclimacteric vegetable. In onions, however, ethylene can suppress sprouting while the ethylene-binding inhibitor 1- methylcyclopropene (1-MCP) can also suppress sprout growth; yet, it is unknown how ethylene and ...
Thompson, Andrew J. +11 more
core +1 more source
Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits
Cape gooseberry (Physalis peruviana L.) fruits are highly perishable berries that exhibit a climacteric respiratory behavior. The objective of this study was to evaluate the effect of ethylene and the ethylene action inhibitor 1-methylcyclopropene on the
Zacarías, Lorenzo +3 more
core +1 more source

