Results 51 to 60 of about 1,921 (176)

CpERF‐WRI1 Manipulates Ethylene Sensing by Regulating the Expression of CpERS1 and Fruit Ripening in Papaya

Plant Biotechnology Journal, Volume 24, Issue 6, Page 3550-3569, June 2026.
ABSTRACT Ethylene plays a crucial role in fruit ripening and is perceived by specialised receptor proteins embedded in the endoplasmic reticulum (ER) membrane. As an ethylene antagonist, 1‐methylcyclopropene (1‐MCP) binds to these receptors and delays papaya ripening, but improper use can cause ripening disorders.
Ziling Wu, Jiahui Cai, Faiz Ur Rahman, Wang Zheng, Qiunan Zhu, Weixin Chen, Xueping Li, Xiaoyang Zhu   +7 more
wiley   +1 more source

Regulation of Ethylene Synthesis of Harvested Banana Fruit by 1 -Methylcyclopropene

Food Technology and Biotechnology, 2006
Treatment with 1-methylcyclopropene (1-MCP), a potent inhibitor of ethylene action, delayed the decrease in fruit firmness and the time in peaks of respiration and ethylene production rates, 1-aminocyclopropane-1-carboxylic acid (ACC) concentration, and ...
Ming-Jin Zhang, Yue-Ming Jiang, Xue-Jun Liu, Wei-Bo Jiang   +3 more
doaj  

Polyamine treatments: an effective strategy to improve crop yield and fruit colour and to preserve quality of ‘Mollar de Elche’ pomegranate fruit during storage at chilling temperatures

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4101-4112, May 2026.
Abstract BACKGROUND Climate change in Spain is altering the optimal conditions for producing high‐quality ‘Mollar de Elche’ pomegranate fruit, due to reduced colour development in husk and arils. In addition, the pomegranate requires storage above 7–10 °C, depending on cultivar, to preserve its quality because it is susceptible to chilling injury (CI ...
Jenifer Puente‐Moreno, Fernando Garrido‐Auñón, María E García‐Pastor, Fabián Guillén, Salvador Castillo, Daniel Valero, María Serrano   +6 more
wiley   +1 more source

Effect of 1-MCP (1-methylcyclopropene) on the vase life of Chrysanthemum and Carnation cut flowers

International Journal of Horticultural Science, 2002
The effect of 1-MCP on extending the vase life of chrysanthemum and carnation cut flowers was studied. The flowering stems of both flowers were terminated to 50 cm. in height.
F. A. S. Hassan, L. Gerzson
doaj   +1 more source

The MdERF17–MdbHLH149 Module Mediates Ethylene‐Induced Starch Degradation Through the Transcriptional Repression of α‐Amylase MdAMY1 in Apple

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3141-3157, May 2026.
ABSTRACT The ripening of climacteric fruits is characterised by a sharp increase in ethylene production, coinciding with the conversion of starch into soluble sugars. However, the regulatory interplay between ethylene and starch degradation in apple remains largely unclear. Here, we report a negative correlation between starch accumulation and ethylene
Fan Xiao, Chu‐Kun Wang, Jiu‐Cheng Zhang, Xin‐Yue Jian, Ying Xiang, Wang‐Jiang Zhang, Jin‐Chao Meng, Wen‐Yan Wang, Da‐Gang Hu   +8 more
wiley   +1 more source

Comparative Assessment of Postharvest Treatments for Extending Shelf Life of Two Banana Cultivars in Bangladesh

Future Postharvest and Food, Volume 3, Issue 1, Page 59-68, March 2026.
Effect of different postharvest treatments on shelf life and quality of two banana cultivars (Amritasagar and Mehersagar) in Bangladesh. Among the evaluated treatments, potassium permanganate (KMnO4) in unperforated polythene packaging effectively delayed ripening, increased total sugars and total soluble solids, and significantly extended shelf life ...
Lazia Rahman, Md. Marju Alam, Gouri Shangkar Ray Shyamol, Sultana Zaman Tandra   +3 more
wiley   +1 more source

Shelf life of peaches treated with 1-methylcyclopropene [PDF]

Scientia Agricola, 2002
Peaches [Prunus persica (L.) Bastch] present reduced post-harvest shelf life, partially, due to their high respiratory rate and fast ripening. These processes are related to ethylene production, as well as its action. Peaches, cv. Aurora-1, were picked at two different ripening stages (mature green and ripe) and treated with 1-methylcyclopropene (1-MCP)
Kluge, Ricardo Alfredo, Jacomino, Angelo Pedro   +1 more
openaire   +3 more sources

Developmental Differences and Implications for Small and Large ‘Zesy002’ Kiwifruit

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
‘Zesy002’ (Actinidia chinensis var. chinensis, sold commercially as Zespri SunGold Kiwifruit) now dominates the New Zealand kiwifruit industry and the global market for yellow‐fleshed kiwifruit. It is an inherently larger‐fruited cultivar than the traditional green‐fleshed “Hayward” fruit, with an average fruit mass of ∼120 g compared to ∼100 g for ...
J. Burdon, D. Billing, P. Pidakala, J. Cho, P. Martin, A. Barnett, H. Boldingh   +6 more
wiley   +1 more source

Two abscission zones proximal to Lansium domesticum fruit: one more sensitive to exogenous ethylene than the other

Frontiers in Plant Science, 2015
Longkong (Lansium domesticum) fruit grows in bunches and is also sold as bunches. Individual fruit can separate from the bunch both before and after commercial harvest. The fruit has two separation sites.
Jingtair eSiriphanich, Jingtair eSiriphanich, Prapinporn eTaesakul, Prapinporn eTaesakul, Wouter G. van Doorn, Wouter G. van Doorn   +5 more
doaj   +1 more source

Fruit Texture Measurement: A Review of Biological and Mechanical Interactions

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Textural changes are an important aspect of fruit ripening. Accurate measurement of texture allows for a scientific understanding of fruit development including aspects of maturation and ripening, the effect of storage treatments, and the sensory acceptability for a range of fruit species.
J. Burdon, A. McGlone
wiley   +1 more source