Results 51 to 60 of about 21,237,237 (212)

Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Black flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1‐methylcyclopropene (1‐MCP) on mango fruit ...
Bruna Parente de Carvalho Pires, João Claudio Vilvert, Nilo Ricardo Corrêa de Mello Júnior, Sandy Raiele Sena Monteiro, Mikaele de Souza Santos, Ester Silva Regis, Jackson Teixeira Lobo, Jeffrey K. Brecht, Sergio Tonetto de Freitas   +8 more
wiley   +1 more source

Assessment of the Potential of 1-Methylcyclopropene Treatments to Maintain Fruit Quality of the Common Fig (Ficus carica L. cv. ‘Bursa Siyahi’) during Refrigerated Storage

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014
The fig fruit is a unique, climacteric, highly perishable subject to rapid physiological breakdown. Application of 1-methylcyclopropene (1-MCP) was tested to delay ripening of black fig (Ficus carica L. cv. ‘Bursa Siyahi’) during storage over two growing
Okan OZKAYA, Songül ÇÖMLEKÇIOĞLU, Hatice DEMIRCIOĞLU   +2 more
doaj   +1 more source

Melatonin and 1-Methylcyclopropene Improve the Postharvest Quality and Antioxidant Capacity of ‘Youhou’ Sweet Persimmons during Cold Storage

International Journal of Fruit Science, 2022
The objective of this study was to identify the effects of 100 μM melatonin (MT), 1 μL/L 1-methylcyclopropene (1-MCP), and their combination treatments on the postharvest characteristics, nutritional quality, and antioxidant capacity of ‘Youhou ...
Xuan Jiao, Bing Deng, Lixin Zhang, Zhenfeng Gao, Zhihong Feng, Rufu Wang   +5 more
doaj   +1 more source

Shelf life of peaches treated with 1-methylcyclopropene [PDF]

Scientia Agricola, 2002
Peaches [Prunus persica (L.) Bastch] present reduced post-harvest shelf life, partially, due to their high respiratory rate and fast ripening. These processes are related to ethylene production, as well as its action. Peaches, cv. Aurora-1, were picked at two different ripening stages (mature green and ripe) and treated with 1-methylcyclopropene (1-MCP)
Kluge, Ricardo Alfredo, Jacomino, Angelo Pedro   +1 more
openaire   +3 more sources

PbrIDD2‐PbrAPX14 Module Functions in the Ethylene‐Mediated Ripening and Senescence Process of Pear Fruit

Plant Biotechnology Journal, EarlyView.
ABSTRACT Endogenous H2O2 participated in the ethylene‐dependent ripening and senescence process of horticultural fruit as a secondary messenger; however, the molecular mechanism beneath such a phenomenon has not been fully clarified until recently. By a conjoint analysis of metabolite, enzyme activities, gene expression profiles in AsA‐GSH cycle of ...
Libin Wang, Junpeng Niu, Xiaoyu Tan, Yuhua Xie, Li Jiang, Chen Huan, Xu Zhang, Weiqi Luo, Bing Xie, Xiaopu Ren, Guodong Wang, Yuanyuan Guo, Shaoling Zhang   +12 more
wiley   +1 more source

Estresse inicial por baixo oxigênio seguido do armazenamento em atmosfera controlada de maçãs 'Royal Gala'

Revista Ciência Agronômica
O objetivo do presente trabalho foi avaliar a aplicação de estresse inicial por baixo oxigênio e 1-metilciclopropeno (1-MCP) sobre a manutenção de qualidade de maçãs 'Royal Gala' armazenadas em atmosfera controlada (AC).
Vanderlei Both, Auri Brackmann, Anderson Weber, Rogerio de Oliveira Anese, Fabio Rodrigo Thewes   +4 more
doaj   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

eFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno, Katherine Vaca‐Escobar, Fernanda Landeta‐Constante, Santiago Guerrero‐Jaramillo, Milton Villacís‐García, Patricio J. Espinoza‐Montero   +5 more
wiley   +1 more source

Postharvest Quality and Disorders of ‘Hass’ Avocado Fruit

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
‘Hass’ avocado (Persea americana Mill.) is a major commercial crop, grown in many countries from which it is shipped to global markets. Commercial success in a competitive marketplace is dependent on supplying fruit of acceptable quality. After dispatch from the packhouse, quality is assessed at two main points in the supply chain, on arrival at the ...
J. Burdon
wiley   +1 more source

Effects of 1-Methylcyclopropene Treatment on Fruit Quality during Cold Storage in Apple Cultivars Grown in Korea

Horticulturae, 2021
The effect of 1-methylcyclopropene (1-MCP) treatment on improving the storability of four apple cultivars (‘Hwangok’, ‘Picnic’, ‘Gamhong’, and ‘Fuji’) was investigated by analyzing the physiological and biochemical factors associated with their ...
Jingi Yoo, Nay Myo Win, Hyunggon Mang, Young-Je Cho, Hee-Young Jung, In-Kyu Kang   +5 more
doaj   +1 more source

Effect of 1-methylcyclopropene on the quality of minimally processed pineapple fruit

, 2003
Rapid deterioration is a problem with minimally processed pineapple fruit. Effects of 1-methylcyclopropene treatment with or without ascorbic acid treatment on respiration rate, browning and other quality parameters were investigated for minimally ...
Joyce, DC, Budu, AS
core   +1 more source