Results 71 to 80 of about 21,237,237 (212)
Developmental Differences and Implications for Small and Large ‘Zesy002’ Kiwifruit
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.‘Zesy002’ (Actinidia chinensis var. chinensis, sold commercially as Zespri SunGold Kiwifruit) now dominates the New Zealand kiwifruit industry and the global market for yellow‐fleshed kiwifruit. It is an inherently larger‐fruited cultivar than the traditional green‐fleshed “Hayward” fruit, with an average fruit mass of ∼120 g compared to ∼100 g for ...
J. Burdon +6 more
wiley +1 more source
Regulation of Ethylene Synthesis of Harvested Banana Fruit by 1 -Methylcyclopropene
Food Technology and Biotechnology, 2006 Treatment with 1-methylcyclopropene (1-MCP), a potent inhibitor of ethylene action, delayed the decrease in fruit firmness and the time in peaks of respiration and ethylene production rates, 1-aminocyclopropane-1-carboxylic acid (ACC) concentration, and ...
Ming-Jin Zhang +3 more
doaj
Postharvest conservation of alstroemeria ‘ajax’ using 1-methylcyclopropene
Ciência e AgrotecnologiaCut flowers deteriorate quickly and require postharvest technologies to increase their durability, which is usually around 8 days. Due to the scarce information related to postharvest physiology of Alstroemeria cut flowers, this study aimed to verify the
Vanessa Cury Galati +5 more
doaj +1 more source
Fruit Texture Measurement: A Review of Biological and Mechanical Interactions
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.Textural changes are an important aspect of fruit ripening. Accurate measurement of texture allows for a scientific understanding of fruit development including aspects of maturation and ripening, the effect of storage treatments, and the sensory acceptability for a range of fruit species.
J. Burdon, A. McGlone
wiley +1 more source
Effect of 1-MCP (1-methylcyclopropene) on the vase life of Chrysanthemum and Carnation cut flowers
International Journal of Horticultural Science, 2002 The effect of 1-MCP on extending the vase life of chrysanthemum and carnation cut flowers was studied. The flowering stems of both flowers were terminated to 50 cm. in height.
F. A. S. Hassan, L. Gerzson
doaj +1 more source
INFLUENCE OF 1-METHYLCYCLOPROPENE ON THE BIOCHEMICAL RESPONSE AND RIPENING OF ‘SOLO’ PAPAYAS [PDF]
Revista Brasileira de Fruticultura, 2016 ABSTRACT The market demand for tropical fruits has been growing steadily over the past two decades and global papaya production has grown significantly over the last few years. This sector, however, suffers greatly from postharvest losses due to reduced quantity and quality of fruits between harvest and consumption. The use of ethylene inhibitors after
Ohashi, Thaís Luri +4 more
openaire +6 more sources
Harnessing genomic resources for passion fruit improvement: Progress and prospects
The Plant Genome, Volume 19, Issue 1, March 2026.Abstract Passion fruit (Passiflora edulis) is a highly nutritious horticultural crop cultivated widely across tropical and subtropical regions. Despite decades of breeding efforts that have led to the release of a few high‐yielding cultivars, on‐farm productivity remains suboptimal, and several existing cultivars are showing signs of declining vigor ...
Khushboo Fulara +8 more
wiley +1 more source
The Plant Journal, Volume 125, Issue 6, March 2026.Significance Statement Ethylene signaling governs key plant processes, yet how its receptors translate hormone binding and copper coordination into cellular responses remains unclear. Integrating structural biology, spectroscopy, and simulations reveals receptor organization and clustering, advancing a unified mechanistic framework for ethylene ...
Lisa Sophie Kersten +3 more
wiley +1 more source
Agriculture, 2020 Postharvest treatment by 1-methylcyclopropene (1-MCP) for ‘Szampion’ cultivar apples inhibits ripening of climacteric fruit by blocking ethylene receptors, preventing ethylene from binding and eliciting its action.
Kazimierz Tomala +4 more
doaj +1 more source
'PACKHAM'S TRIUMPH' PEAR RESPONSE TO 1- METHYLCYCLOPROPENE AND NITRIC OXIDE TREATMENTS [PDF]
Revista Caatinga, 2016 ABSTRACT: This study aimed at assessing the effect of 1-methylcyclopropene (1-MCP), gas-nitric oxide (NO) and sodium nitroprusside (SNP) on ripening of 'Packham's Triumph' pears. The treatments consisted of T1) control; T2) 300 ppb 1-MCP; T3) 1 mM SNP; T4) 10 ppm NO; and T5) 20 ppm NO. The fruit treated with 1-MCP showed significantly higher values for
HENDGES, MARCOS VINÍCIUS +4 more
openaire +4 more sources