Results 121 to 130 of about 1,921 (176)

Calcium chloride and 1-methylcyclopropene treatments delay postharvest and reduce decay of New Queen melon. [PDF]

Sci Rep, 2019
Zhang Q, Dai W, Jin X, Li J.
europepmc   +1 more source

A microcapsule oil dispersion for the controlled release of 1-methylcyclopropene in an open environment. [PDF]

RSC Adv, 2019
Guo X, Zhao R, Zhang J, Du YJ, Yang LG, Chen L, Pang S, Xu Y, Zhang Z, Wu X.   +9 more
europepmc   +1 more source

Effects of 1-methylcyclopropene on the quality attributes of harvested Chinese mushroom (Volvariella volvacea) fruiting bodies. [PDF]

Food Sci Nutr, 2019
Chen B, Wu G, Li L, Wei Q, Zhong Q, Chen X, Xiao K, Xie B, Jiang Y.   +8 more
europepmc   +1 more source

Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene. [PDF]

BMC Plant Biol, 2018
Minas IS, Tanou G, Krokida A, Karagiannis E, Belghazi M, Vasilakakis M, Papadopoulou KK, Molassiotis A.   +7 more
europepmc   +1 more source

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Effect of 1-methylcyclopropene on the storage life of broccoli

Postharvest Biology and Technology, 1999
Abstract Broccoli (Brassica oleracea, cv. Green Belt) florets were treated with 1-methylcyclopropene (MCP) at concentrations of 0.02–50 μl l−1 for 1–6 h at 20°C followed by storage at 20 or 5°C in air containing 0.1 μl l−1 ethylene and treatment at 5°C followed by storage at 5°C.
R B H Wills
exaly   +2 more sources

Kinetics of Molecular Encapsulation of 1-Methylcyclopropene into α-Cyclodextrin

Journal of Agricultural and Food Chemistry, 2007
1-methylcyclopropene (1-MCP), an ethylene inhibiting regulator, is commercially available in the form of an inclusion complex with alpha-cyclodextrin (alpha-CD). In this study, molecular encapsulation of gaseous 1-MCP into aqueous alpha-CD was investigated in a closed, agitated vessel with a flat gas-liquid interface. Molecular encapsulation of gaseous
Hidefumi Yoshii, Tze Loon NEOH
exaly   +3 more sources

1-Methylcyclopropene: a review

Postharvest Biology and Technology, 2003
Since the discovery of 1-methylcyclopropene (1-MCP) as an inhibitor of ethylene action, over 100 studies have examined details of its action, application and effects on ethylene inhibition. This plant growth regulator is a tool that can help scientists make major advances in understanding the role of ethylene in plants.
Sylvia M Blankenship, John M Dole
openaire   +1 more source

EFFECT OF 1-METHYLCYCLOPROPENE ON KIWIFRUIT SOFTENING

Acta Horticulturae, 2005
Premature softening induced by ethylene is a serious commercial problem limiting the storage life of kiwifruit. The objective of this study was to evaluate the effectiveness of 1-MCP in extending storage and shelf life and preventing postharvest softening of kiwifruit. Exposure to 100 nl l -1 1-MCP at room temperature for 12 h or at low temperature (<
MENNITI, ANNA MARIA, GREGORI, ROBERTO, DONATI, IRENE   +2 more
openaire   +2 more sources

EFFECTS OF 1-METHYLCYCLOPROPENE ON STONE FRUITS

Acta Horticulturae, 2005
1-Methylcyclopropene (1-MCP) is an ethylene action inhibitor which prevents plant tissue from perceiving and responding to ethylene. It is generally effective in concentrations of 1 micromolar or less, and can retard many ripening processes that depend on ethylene for their induction.
S. Lurie, A. Weksler
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Copolymers of 1‐methylcyclopropene

Journal of Polymer Science Part A-1: Polymer Chemistry, 1970
Abstract1‐Methylcyclopropene (MCP) copolymerizes rapidly with acrylic and vinyl monomers to form soluble, high molecular weight products containing enchained cyclopropane rings. The high electron availability in the cyclopropene double bond promotes one‐to‐one alternating copolymerization with sulfur dioxide, maleic anhydride, acrylic acid ...
openaire   +1 more source