Results 101 to 110 of about 717,782 (176)

Comparison of bee products based on assays of antioxidant capacities

open access: yesBMC Complementary and Alternative Medicine, 2009
Background Bee products (including propolis, royal jelly, and bee pollen) are popular, traditional health foods. We compared antioxidant effects among water and ethanol extracts of Brazilian green propolis (WEP or EEP), its main constituents, water ...
Mishima Satoshi   +4 more
doaj   +1 more source

Bile Acid Induced Diarrhoea Pathophysiological and Clinical Aspects [PDF]

open access: yes, 2008
A common cause for referral to gastroenterologists is chronic watery diarrhoea. Approximately 40% of these patients have idiopathic bile acid malabsorption (BAM) – a condition with unknown aetiology.
Bajor, Antal
core  

Impact of common acaricide exposure of honey bee colonies for Varroa control on royal jelly metabolome and proteome

open access: yesJournal of Agriculture and Food Research
Royal jelly (RJ), a glandular secretion of nurse honey bees, serves as a human dietary supplement. While oral pesticide exposure has been found to compromise RJ quality, the impact of hive-applied acaricides for parasitic mite control remains unexplored.
Ting Yang, Chuan Ma, Min Hu, Na Li
doaj   +1 more source

Antiproliferative Effect of Royal Jelly on Human Cancer Cell Lines: Potential Involvement of Bioactive Compounds

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Royal jelly (RJ), a complex secretion of honeybees, possesses a range of bioactivities, including antioxidant, anti-inflammatory, and anticancer properties.
Lilla BAGAMERI   +5 more
doaj   +2 more sources

Exploring the Anti-Aging Mechanisms of Queen Bee Acid Based on Network Pharmacology and Molecular Docking

open access: yesApplied Sciences
Queen bee acid (10-hydroxy-2-decenoic acid, QBA) is a biologically active compound known for its anti-aging effects, though its molecular mechanisms are not fully understood. This study employed network pharmacology and molecular docking to explore QBA’s
Yinan Feng, Yakai Tian, Aixiang Huang
doaj   +1 more source

Application status of royal jelly in the medical field

open access: yesJournal of Functional Foods
Royal jelly (RJ), a representative product of food-medicine homology, possesses complex bioactive components including major royal jelly proteins (MRJPs) and 10-hydroxy-2-decenoic acid (10-HDA), contributing to its multifaceted pharmacological functions.
Jun-Hong Huang   +6 more
doaj   +1 more source

Enhancing 10-HDA production of Escherichia coli by heterologous expression of MexHID transporter proteins

open access: yesFrontiers in Bioengineering and Biotechnology
10-Hydroxy-2-decenoic acid (10-HDA) is a medium-chain α,β-unsaturated carboxylic acid that exists in royal jelly with terminal hydroxylation. It has a broad market value because of its antibacterial, anti-inflammatory, anti-tumor, anti-radiation, and ...
Ziting Xu   +11 more
doaj   +1 more source

Synthesis of trans-10-Hydroxy-2-decenoic Acid

open access: yesNippon kagaku zassi, 1960
Masahiro FUJII   +3 more
openaire   +2 more sources

Trans-10-hydroxy-2-decenoic acid improves polycystic ovarian syndrome through autophagy-mediated mitochondrial fission dependent on the maintenance of calcium homeostasis between endoplasmic reticulum and mitochondria

open access: yesFood Science and Human Wellness
Polycystic ovarian syndrome (PCOS) is the most principal reason for infertility in reproductive women, but no versatile treatment is feasible. Although trans-10-hydroxy-2-decenoic acid (10H2DA) exhibits the anti-inflammatory, anti-cancerous and ...
Jicheng Huang   +6 more
doaj   +1 more source

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