Results 91 to 100 of about 2,113 (192)
Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography [PDF]
Although health-promoting properties of royal jelly are known for many years, the absence of quality standards and methods prescribed for their determination leads to royal jelly adulteration. Royal jelly is a source of unique unsaturated fatty acid, (2E)
Blanka Bilić Rajs +5 more
core +3 more sources
Background: The skin barrier function is primarily determined by the stratum corneum (SC), which restricts the penetration of active compounds. Royal jelly (RJ) contains 10-hydroxy-2-decenoic acid (10H2DA), an unsaturated fatty acid with potential ...
Masayuki Yamaga +5 more
doaj +1 more source
The changes during a 4‐month storage period at 5 or 25°C were investigated for sensory characteristics, volatiles and odorants of LL milk. The increase in sensory score of “plastic odour” was a specific change associated with the 25°C stored milk, and (Z)‐6‐dodecen‐4‐olide with “coconut” odour was related to the change.
Taisuke Suzuki +7 more
wiley +1 more source
GLYCOSYLTRANSFERASES OF RAT BRAIN THAT MAKE CEREBROSIDES: SUBSTRATE SPECIFICITY, INHIBITORS, AND ABNORMAL PRODUCTS 1 [PDF]
Brain homogenates from young rats were assayed for their ability to synthesize cerebrosides from radioactive UDP-galactose or UDP-glucose and ceramide. A comparison of galactose transfer with ceramides made from different 2-hydroxy acids showed that the ...
Arora, Ramesh C. +3 more
core +1 more source
Effects of patent foramen ovale in migraine: a metabolomics‐based study
Abstract figure legend Aura, cystatin‐C and calcium are biomarkers of PFO in migraine. PFO closure relieves migraine by regulating 5‐HT metabolism and redox reactions, especially in the posterior head. cTTE, contrast‐transthoracic echocardiography; DESI‐MSI, desorption electrospray ionization mass imaging; H&E, haematoxylin and eosin; PFO, patent ...
Bosi Dong +15 more
wiley +1 more source
This study explores honeybees as a food source through a chemical analysis of pupa and adult stages of honeybee drones and worker bees (Apis mellifera L.). Drones exhibited higher protein and fat content, while worker bees had the highest carbohydrates.
Tarek Gamal Abedelmaksoud +5 more
wiley +1 more source
Mechanistic exploration of royal jelly production in caged honey bees (Apis mellifera)
This study investigates the impact of bee pollen nutrition on the royal jelly production of honey bees (Apis mellifera). Results demonstrate that pollen diet significantly impacts hypopharyngeal gland (HPG) development and the expression of genes ...
Zhi-Wei Peng +2 more
doaj +1 more source
Investigating Natural and Induced Biofilm Dispersion in Listeria monocytogenes [PDF]
Dispersion is a natural part of a biofilm life cycle in many bacterial species. Dispersion occurs when bacteria revert from a stationary, sessile state to a free-swimming, planktonic state and are freed from a biofilm.
Boulden, Brett
core +3 more sources
10-Hydroxy-2-decenoic acid (10-HDA), a major fatty acid (FA) component of royal jelly, is synthesized in the mandibular glands (MGs) of worker honeybees.
Yunchang Li +3 more
doaj +1 more source
Expression of Genes for a Flavin Adenine Dinucleotide-Binding Oxidoreductase and a Methyltransferase from Mycobacterium chlorophenolicum Is Necessary for Biosynthesis of 10-Methyl Stearic Acid from Oleic Acid in Escherichia coli [PDF]
In living organisms, modified fatty acids are crucial for the functions of the cellular membranes and storage lipids where the fatty acids are esterified. Some bacteria produce a typical methyl-branched fatty acid, i.e., 10-methyl stearic acid (19:0Me10).
Machida Shuntaro +3 more
core +1 more source

