Results 71 to 80 of about 2,113 (192)
Journal of Functional Foods, 2018 Royal jelly (RJ) is known as a functional food for its diverse health-beneficial properties and complicated chemical compositions. Trans-10-hydroxy-2-decenoic acid (10-HDA) is the exclusive lipid component in RJ. In the present study, the in vitro anti-inflammatory effect of 10-HDA in LTA (Lipoteichoic acid from Staphylococcus aureus) induced RAW 264.7
Yi-Fan Chen +6 more
openaire +2 more sources
Physiological Entomology, Volume 50, Issue 3, Page 233-244, September 2025.Biosynthesis of the fatty acid components of the Apis mellifera mandibular gland pheromones takes place in a stepwise manner. Differential gene expression in the mandibular gland tissue of workers from two subspecies of African honey bees with differing reproductive potentials and at two age groups was investigated.
Fiona Nelima Mumoki +3 more
wiley +1 more source
The Therapeutic Effects of Bioactive Compounds in Honeybee Products
The Journal of Qazvin University of Medical Sciences, 2019 Honey, royal jelly, propolis, and bee pollen are potentially beneficial to humans due to their bioactive agents. Different molecules of these honeybee products have been extracted and pharmacologically characterized.
Sepideh Hesami +1 more
doaj +1 more source
Journal of AOAC INTERNATIONAL, 1995 Abstract Thirty-nine samples of commercial products containing royal jelly were analyzed by liquid chromatography for their trans-10-hydroxy-2-decenoic acid (10-HDA) content. Most of the samples contained 10-HDA. Samples claimed to be pure royal jelly contained 1.98 to 6.37% 10-HDA (w/w).
B C, Bloodworth +3 more
openaire +2 more sources
European Journal of Lipid Science and Technology, Volume 127, Issue 7, July 2025.Feedstock chemicals are commonly used as starting materials for specialty chemicals and their derivatization often involves oxidation reactions. Herein we report that nitroarenes can be used as photo‐responsive oxidants to achieve both the ozonolysis‐style oxidative cleavage and 1,2‐dihydroxylation of unsaturated fatty acids. The method requires simple
Piotr T. Błyszczyk, Daniele Leonori
wiley +1 more source
In Vitro Anti-Inflammatory Effects of Three Fatty Acids from Royal Jelly
Mediators of Inflammation, 2016 Trans-10-hydroxy-2-decenoic acid (10-H2DA), 10-hydroxydecanoic acid (10-HDAA), and sebacic acid (SEA) are the three major fatty acids in royal jelly (RJ).
Yi-Fan Chen +4 more
doaj +1 more source
بررسی تاثير مصرف شاهنگبين بر روی غلظت گلوکز سرم و هموگلوبين گليکوزيله و ظرفيت تام آنتی اکسيدانی سرم در بيماران ديابتی نوع دو [PDF]
, 2013 زمينه و هدف : بيماری ديابت نوع دو به ميزان زيادی در سراسر دنيا گسترده شده است. بعضی مطالعات تاثير شاهنگبين را در کاهش قند خون و همچنين اثرات آنتی اکسيدانی آن را نشان داده اند.
جزايری, شیما +4 more
core
Bioassay directed identification of royal jelly’s active compounds against the growth of bacteria capable of infecting cutaneous wounds [PDF]
, 2013 Antibiotic-resistant bacteria continue to be of major health concern world-wide. Thus, it is of great interest to study the biological properties and determine active compounds in natural products likely to be used as new health remedies.
Finola, Mónica S. +2 more
core +1 more source
Food Science &Nutrition, Volume 13, Issue 7, July 2025.This clinical trial showed that royal jelly supplementation significantly improved athletic performance by increasing the time to exhaustion and peroxisome proliferator‐activated receptor gamma coactivator 1‐alpha (PGC‐1α) gene expression during the exhaustive endurance‐running test.
Yahya Pasdar +8 more
wiley +1 more source
Royal Jelly and Human Interferon-Alpha (HuIFN-αN3) Affect Proliferation, Glutathione Level, and Lipid Peroxidation in Human Colorectal Adenocarcinoma Cells In Vitro [PDF]
, 2019 The purpose was to investigate the influence of RJ-F(M), 10-hydroxy-2-decenoic acid and HuIFN-αN3 on the proliferation of CaCo-2 cells and ascertain their effects on intracellular glutathione level and lipid peroxidation.
Filipič, Bratko +5 more
core +1 more source