Results 51 to 60 of about 2,113 (192)
Preparation of Royal Jelly Effervescent Tablets and Determination of 10-HDA Dissolution
Shipin gongye ke-ji, 2022 Objective: To solve the problem of low dissolution rate of 10-hydroxy-2-decenoic acid (10-HDA) in royal jelly effervescent tablets. Methods: The disintegration time and gas production were used as evaluation indexes.
Wen SHEN +3 more
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Neighbor-directed histidine N (τ)-alkylation: A route to imidazolium-containing phosphopeptide macrocycles [PDF]
, 2015 Our recently discovered, selective, on-resin route to N(τ)-alkylated imidazolium-containing histidine residues affords new strategies for peptide mimetic design.
Burke, Terrence R. +7 more
core +1 more source
Applied Food ResearchRoyal jelly has been shown to effectively inhibit the production of the three cytokines associated with cytokine storm. The present study compared freeze-dried royal jelly powder produced using traditional freeze-drying (TF) and high-efficiency fast ...
Chih-Yu Hsieh +5 more
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Morphogenetic markers of honey bees producing royal jelly with a high content of 10-HDA
Аграрная наука Евро-Северо-Востока, 2019 The article provides the results of 2016-2018 study of morphogenetic markers in honey bees producing royal jelly with different content of 10-hydroxy-2-decenoic acid (10-HDA).
A. Z. Brandorf, M. M. Ivoilova
doaj +1 more source
Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation [PDF]
, 2017 Canastra cheese is a cheese with geographical indication recognized by the Brazilian National Institute of Industrial Protection under number IG201002.
Andrade, Rafaela Pereira +4 more
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Bee products: a representation of biodiversity, sustainability, and health [PDF]
, 2021 Biodiversity strengthens the productivity of any ecosystem (agricultural land, forest, lake, etc.). The loss of biodiversity contributes to food and energy insecurity; increases vulnerability to natural disasters, such as floods or tropical storms; and ...
Aromolo, Rita +8 more
core +1 more source
Food Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
环境与职业医学BackgroundAcute cadmium (Cd) exposure can cause damage to multiple tissues, with the kidney being the primary target organ. The development of Cd-induced acute kidney injury involves complex mechanisms, in which autophagy and oxidative stress play ...
Linwei LI +5 more
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Bee products as alternatives in the treatment of viral infections
Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 33-54, 15 January 2026.Abstract Medicines used in the treatment of viral infections usually reduce symptoms. There is a need to develop drugs that inhibit the viruses and do not merely relieve the symptoms. Natural bee products possess many pharmacological properties and are widely used in folk medicine. There are many studies on the antibacterial effects of bee products but
Michał Otręba +3 more
wiley +1 more source
Pheromonal predisposition to social parasitism in the honeybee Apis mellifera capensis [PDF]
, 2017 In honeybees, worker reproduction is mainly regulated by pheromones produced by the brood and the queen. The source of one of the queen pheromones influencing worker reproduction has been located in the mandibular glands. In nonlaying workers, this gland'
Crewe, Robin M. +6 more
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