Results 51 to 60 of about 717,782 (176)

The Effects of Royal Jelly Acid, 10-Hydroxy-trans-2-decenoic Acid, on Neuroinflammation and Oxidative Stress in Astrocytes Stimulated with Lipopolysaccharide and Hydrogen Peroxide [PDF]

, 2021
The increased prevalence of neurodegenerative diseases, especially during the COVID-19 outbreak, necessitates the search for natural immune- and cognitive-enhancing agents.
Amira Mohammed Ali, Hiroshi Kunugi
core   +1 more source

Analysis of the Main Components and Antioxidant Activity of Royal Jelly in Different Flowering Periods

Shipin gongye ke-ji, 2022
The aim of the present study was to explore the differences of quality and antioxidant activity of royal jelly in different flowering periods. The contents of 10-hydroxy-2-decenoic acid (10-HDA), total protein, moisture, and total phenolic acid in royal ...
Xin YIN, Dong QIAO, Hongxia LI, Zhaolong LIU, Meijia WU, Jie PANG, Lanzhen CHEN   +6 more
doaj   +1 more source

Analysis of Amide Bond Formation with an α-Hydroxy-β-amino Acid Derivative, 3-Amino-2-hydroxy-4-phenylbutanoic Acid, as an Acyl Component:  Byproduction of Homobislactone [PDF]

, 2016
In the synthesis of peptidomimetics containing α-hydroxy-β-amino acid, the coupling of this Nβ-protected β-amino acid with amine components was generally performed without the protection of its α-hydroxyl group.
Tooru Kimura (2332138), Koushi Hidaka (2332120), Yoshiaki Kiso (2114749), Yoshio Hayashi (111974), Hirokazu Uchibori (3028647), Yuko Kinoshita (3028644), Aiko Kiso (2947851)   +6 more
core   +1 more source

Inhibitory activity of royal jelly on pro-inflammatory cytokine production using a novel efficient lyophilization technique

Applied Food Research
Royal jelly has been shown to effectively inhibit the production of the three cytokines associated with cytokine storm. The present study compared freeze-dried royal jelly powder produced using traditional freeze-drying (TF) and high-efficiency fast ...
Chih-Yu Hsieh, Hsiang Chang, Yu-Jie Yang, Huang-Miao Liang, Yen-Chun Chen, Chih-Cheng Lin   +5 more
doaj   +1 more source

Morphogenetic markers of honey bees producing royal jelly with a high content of 10-HDA

Аграрная наука Евро-Северо-Востока, 2019
The article provides the results of 2016-2018 study of morphogenetic markers in honey bees producing royal jelly with different content of 10-hydroxy-2-decenoic acid (10-HDA).
A. Z. Brandorf, M. M. Ivoilova
doaj   +1 more source

Preparation of Royal Jelly Effervescent Tablets and Determination of 10-HDA Dissolution

Shipin gongye ke-ji, 2022
Objective: To solve the problem of low dissolution rate of 10-hydroxy-2-decenoic acid (10-HDA) in royal jelly effervescent tablets. Methods: The disintegration time and gas production were used as evaluation indexes.
Wen SHEN, Lixin WU, Shuxing LIU, Mengyao YAN   +3 more
doaj   +1 more source

Euphausia pacifica as a source of 8(R)-hydroxy-eicosapentaenoic acid (8R-HEPE), 8(R)-hydroxy-eicosatetraenoic acid (8R-HETE) and 10(R)-hydroxy-docosahexaenoic acid (10R-HDHA) [PDF]

, 2019
Although not fully investigated, 8-HEPE, 8-HETE, and 10-HDHA have potentially beneficial effects for human health. Euphausia pacifica (North Pacific krill) is unique in containing several ppm level of 8R-HEPE, and sub-ppm levels of 8R-HETE and 10R-HDHA ...
Kanako Kumagai (7879040), Hidetoshi Yamada (214616), Aiko Uemura (432609), Sayaka Yuki (7879043)   +3 more
core   +1 more source

Protective effect of 10-HDA on acute cadmium chloride-induced kidney damage and autophagy protein expression

环境与职业医学
BackgroundAcute cadmium (Cd) exposure can cause damage to multiple tissues, with the kidney being the primary target organ. The development of Cd-induced acute kidney injury involves complex mechanisms, in which autophagy and oxidative stress play ...
Linwei LI, Mingxuan HUANG, Siyu LU, Wenqi HUANG, Yuan GONG, Jie CHANG   +5 more
doaj   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Health Effects of Bee Products: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Nutritional composition of bee products and some health effects. ABSTRACT Honey, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products that may serve health‐related purposes, as they exhibit various biological activities such as antibacterial, antiviral, antifungal, antioxidant, anti ...
Nevin Sanlier, Elif Yildiz Kaya, Ikbal Irem Yucel   +2 more
wiley   +1 more source