Results 41 to 50 of about 2,113 (192)
Studies on the Biosynthesis of γ–Decalactone in Sporobolomyces odorus [PDF]
, 1990 Incubation of racemic ethyl [2,2-2H2]-(E)-3,4-epoxydecanoate and the corresponding acid with intact cells of Sporobolomyces odorus led to the formation of deuterium labeled γ-decalaetone.
Albrecht, Wolfgang, Tressl, Roland
core +1 more source
Health promoting properties of bee royal jelly: Food of the queens [PDF]
, 2021 Royal jelly (RJ) demand is growing every year and so is the market for functional foods in general. RJ is formed by different substances, mainly carbohydrates, proteins, and lipids, but also vitamins, minerals, and phenolic or volatile compounds in lower
Carpena Rodríguez, María +5 more
core +2 more sources
Animals, 2022 The purposes of this study were to explore the potential possibility of 10-hydroxy-trans-2-decenoic acid (10-HDA) use in feeding broiler chickens. A total of 216 healthy 1-day-old chicks were divided into 2 treatments at random (diets supplemented with 0
Yuxin Zhang +6 more
doaj +1 more source
Annals of Clinical Microbiology and Antimicrobials, 2012 Background 10-Hydroxy-2-decenoic acid, an unsaturated fatty acid is the most active and unique component to the royal jelly that has antimicrobial properties.
Yousefi Behnam +5 more
doaj +1 more source
Economic analysis of royalactin production under uncertainty: Evaluating the effect of parameter optimization. [PDF]
, 2015 Royalactin is a protein with several different potential uses in humans. Research, in insects and in mammalian cells, has shown that it can accelerate cell division and prevent apoptosis.
Aguilar-Yañez, JM +3 more
core +1 more source
Identifikasi Senyawa Aktif Minyak Jarak Pagar Jatropha Curcas Sebagai Larvasida Nabati Vektor Demam Berdarah Dengue [PDF]
, 2008 Telah dilakukan uji potensi larvasida nyamuk Aedes aegypti terhadap minyak jarak pagar.Nilai LC50 minyak jarak pagar sebesar 0,15% untuk 24 jam pengujian dan 0,087% untuk 48jam pengujian.
Riyadhi, A. (Adi)
core +4 more sources
Shipin gongye ke-ji, 2022 The aim of the present study was to explore the differences of quality and antioxidant activity of royal jelly in different flowering periods. The contents of 10-hydroxy-2-decenoic acid (10-HDA), total protein, moisture, and total phenolic acid in royal ...
Xin YIN +6 more
doaj +1 more source
Rapid evolution of chemosensory receptor genes in a pair of sibling species of orchid bees (Apidae: Euglossini). [PDF]
, 2015 BackgroundInsects rely more on chemical signals (semiochemicals) than on any other sensory modality to find, identify, and choose mates. In most insects, pheromone production is typically regulated through biosynthetic pathways, whereas pheromone sensory
Brand, Philipp +5 more
core +3 more sources
Volatile organic compounds profiles in milk fermented by lactic bacteria [PDF]
, 2018 The organoleptic properties of traditional dairy beverages done with non-conventional dairy species (horse, camel), popular in Central Asia, were rarely described in the literature.
Akhmetsadykov, Nourlan +8 more
core +1 more source
Fermented Royal Jelly Enriched With 10-Hydroxydecanoic Acid and Its Potential for Enhancing Mucosal Immunity. [PDF]
Food Sci NutrWe isolated the Lactobacillus panisapium strain M1 from queen bee digestive tracts, capable of converting 10‐hydroxy‐2‐decenoic acid (10H2DA) in RJ to 10‐hydroxydecanoic acid (10HDAA). Through cultivation in protease‐treated RJ broth, we successfully produced fermented RJ (fRJ) containing significantly elevated 10HDAA levels compared to traditional RJ.
Itatani H +7 more
europepmc +2 more sources