Results 21 to 30 of about 1,114 (145)

Royal jelly fermented by honeybee queen (Apis mellifera)-derived Lactobacillus panisapium M1 enhances macrophage phagocytosis through the TLR2/MAPK/SR signaling pathway [PDF]

open access: yesBMC Complementary Medicine and Therapies
Background Royal jelly (RJ) has traditionally been used to maintain health, and its fatty acids (10-hydroxy decanoic acid and 10-hydroxy-2-decenoic acid) are reported to have immunomodulatory effects.
Shuhei Nonobe   +5 more
doaj   +2 more sources

Oleic Acid Promotes the Biosynthesis of 10-Hydroxy-2-decenoic Acid via Species-Selective Remodeling of TAGs in Apis mellifera ligustica. [PDF]

open access: yesInt J Mol Sci, 2023
This study aimed to assess the impact of oleic acid (OA) supplementation on the biosynthesis of 10-hydroxy-2-decenoic acid (10-HDA) in Apis mellifera ligustica. In experiment 1, varying concentrations of OA (2%, 4%, 6% and 8%) were added to an artificial diet for newly emerged bees reared in cages.
Hu X   +6 more
europepmc   +3 more sources

Effects of 10-Hydroxy-2-decenoic Acid and 10-Hydroxydecanoic Acid in Royal Jelly on Bone Metabolism in Ovariectomized Rats: A Pilot Study. [PDF]

open access: yesJ Clin Med, 2023
Although previous studies have demonstrated that royal jelly (RJ) may have estrogenic properties and prevent postmenopausal bone loss, the underlying mechanisms are not fully understood. This animal study aimed to investigate the effects of specific fatty acids of RJ, 10-hydroxy-2-decenoic acid (10H2DA) and 10-hydroxydecanoic acid (10HDAA), in ...
Hanai R   +7 more
europepmc   +3 more sources

10-Hydroxy-2-Decenoic Acid Prevents Ultraviolet A-Induced Expression of Lamin AÄ150 in Human Dermal Fibroblasts. [PDF]

open access: yesMaedica (Bucur), 2019
10-Hydroxy-2-decenoic acid (10-HDA) as the main component of royal jelly has pharmacological characteristics. But the influence of 10-HDA on skin photoaging and photo damage is poorly understood. In the present study, we used 10-HAD immediately after UVA exposure and tested the effects on the attenuation of LMNAÄ150 expression in cultured human dermal ...
Mirbaha S, Bagheri M, Mahmoudi-Nejad S.
europepmc   +3 more sources

Down-regulation of aquaporin 9 gene transcription by 10-hydroxy-2-decenoic acid: A major fatty acid in royal jelly. [PDF]

open access: yesFood Sci Nutr, 2019
Abstract10‐Hydroxy‐trans‐2‐decenoic acid (10H2DA) is a unique lipid component of royal jelly produced by worker honeybees that exerts insulin‐like effects. We herein investigated the effects of 10H2DA on the gene expression of aquaporin 9 (AQP9), which functions as a glycerol transporter in the liver, to clarify whether 10H2DA modulates energy ...
Usui S   +6 more
europepmc   +4 more sources

Royal Jelly Components Encapsulation in a Controlled Release System—Skin Functionality, and Biochemical Activity for Skin Applications

open access: yesPharmaceuticals, 2022
Royal jelly is a yellowish-white substance with a gel texture that is secreted from the hypopharyngeal and mandibular glands of young worker bees. It consists mainly of water (50–56%), proteins (18%), carbohydrates (15%), lipids (3–6%), minerals (1.5 ...
Eleni Spanidi   +5 more
doaj   +1 more source

DETERMINATION OF 10 - HYDROXY - 2 - DECENOIC ACID IN ROYAL JELLY BY CAPILLARY ELECTROPHORESIS [PDF]

open access: yesJournal of the Chilean Chemical Society, 2011
ABSTRACT Two commercial samples of Royal Jelly sold in Chile, consisting of two imported sample and another sample of known origin obtained freshly harvested from beekeepers were analyzed. The application of capillary electrophoresis (CE) for the separation and determination of the active compound, 10 hydroxy –2 – decenoic acid, in Royal Jelly (RJ) in ...
MUÑOZ, ORLANDO   +4 more
openaire   +2 more sources

Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area

open access: yesNatural Product Communications, 2020
Royal jelly (RJ) is a bee product that has high nutritional value and is beneficial for the human health, earning importance as a functional food. Thus, the characterization of its main biological properties is with high importance.
Soukaïna El-Guendouz   +6 more
doaj   +1 more source

Synthesis of 10-Hydroxy-2-decenoic Acid (Royal Jelly Acid) from the Butadiene Telomer [PDF]

open access: yesBulletin of the Chemical Society of Japan, 1977
Abstract Ethyl 2-acetyl-4,9-decadienoate obtained by palladium catalyzed reaction of butadiene and ethyl acetoacetate was converted to 4,9-decadienoate. Hydroboration of the terminal olefin gave 10-hydroxy-4-decenoate. After hydrogenation and protection of the hydroxyl group, the double bond was created at the conjugated position by ...
Jiro Tsuji   +4 more
openaire   +1 more source

Recent Advances in Determination Methods of Fatty Acid Markers in Royal Jelly

open access: yesShipin gongye ke-ji, 2023
Royal jelly is a yellowish, creamy and acidic substance secreted by mandibular and hypopharyngeal glands of young worker bees. Fatty acids including (E)-10-hydroxy-2-decenoic acid, 10-hydroxydecanoic acid, 3,10-dihydroxydecanoic acid, 8-hydroxyoctanoic ...
Xinyu YU   +4 more
doaj   +1 more source

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