Results 81 to 90 of about 13,063 (197)
AMB Express, 2019 Fermentation of chemicals from lignocellulose hydrolysate is an effective way to alleviate environmental and energy problems. However, fermentation inhibitors in hydrolysate and weak inhibitor tolerance of microorganisms limit its development.
Jing Wu +5 more
doaj +1 more source
Carbon monoxide fermentation to ethanol by Clostridium autoethanogenum in a bioreactor with no accumulation of acetic acid [PDF]
, 2015 [Abstract] Fermentation of CO or syngas offers an attractive route to produce bioethanol. However, during the bioconversion, one of the challenges to overcome is to reduce the production of acetic acid in order to minimize recovery costs.
Kennes, Christian +2 more
core +2 more sources
Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 747-765, March/April 2026.Abstract The study identified process development priorities toward the feasible production of five value‐added biochemicals in a sugarcane biorefinery based on achievable bioconversion performances. Multiple process scenarios using A‐molasses as feedstock were simulated in Aspen Plus® via direct microbial conversions.
Manasseh K. Sikazwe +2 more
wiley +1 more source
Endophytic fungi from Nerium oleander L (Apocynaceae): Main constituents and antioxidant activity [PDF]
, 2007 Diverse endophytic fungi exist within plant aerial tissues, with a global estimate of up to a million undescribed species. These endophytes constitute a rich bio-resource for exploration to discover new natural products.
Cai, YZ +4 more
core +1 more source
Pest Management Science, Volume 82, Issue 3, Page 2532-2540, March 2026.B. velezensis 83 protects the plant against B. cinerea, accumulating acetoin and activating jasmonic acid‐ and salicylic acid‐mediated defense responses. Abstract BACKGROUND Modern agriculture is based on the application of synthetic agrochemicals to control multiple abiotic and biotic stresses.
Eduardo Martínez‐Terrazas +5 more
wiley +1 more source
Electronic Journal of Biotechnology, 2016 Background: Currently, microbial fermentation method has become the research hotspot for acetoin production. In our previous work, an acetoin-producing strain, Bacillus subtilis SF4-3, was isolated from Japanese traditional fermented food natto. However,
Yanjun Tian +4 more
doaj +1 more source
Synthesis of (3R)-acetoin and 2,3-butanediol isomers by metabolically engineered Lactococcus lactis [PDF]
, 2016 The potential that lies in harnessing the chemical synthesis capabilities inherent in living organisms is immense. Here we demonstrate how the biosynthetic machinery of Lactococcus lactis, can be diverted to make (3R)-acetoin and the derived 2,3 ...
Dantoft, Shruti Harnal +4 more
core +1 more source
Small Structures, Volume 7, Issue 3, March 2026.This work presents a novel class of nonconjugated polymers synthesized via cationic polymerization of 2,3‐dihydrofuran that exhibit strong photoluminescence in both solution and the solid state, despite lacking extended conjugation or traditional chromophores in poly(2,3‐dihydrofuran) (PDHF).
Sourav Singha +7 more
wiley +1 more source
Compounds produced by two robust Bacillus amyloliquefaciens biocontrol strains involved in antimicrobial activity and plant-growth promotion [PDF]
, 2015 Several members of the Bacillus genus are potential candidates to be used as biological control agents to combat pests or plant diseases. The bacterial attributes associated to Bacillus behaviour are mainly: the production of antimicrobial compounds, the
De-Vicente-Moreno, Antonio +4 more
core
Alleviation of carbon catabolite repression in Enterobacter aerogenes for efficient utilization of sugarcane molasses for 2,3-butanediol production [PDF]
, 2015 Table S3.
Hwi-Min Jung +3 more
core +5 more sources