Results 101 to 110 of about 42,713,371 (158)

Reactions of 2- and 3-Acetyl-1-methylpyrrole Enolate Ions with Iodoarenes and Neopentyl Iodides by the S_RN1 Mechanism

, 2016
Reactions of 2- and 3-Acetyl-1-methylpyrrole Enolate Ions with Iodoarenes and Neopentyl Iodides by the SRN1 ...
Roberto A. Rossi (1687933), María T. Baumgartner (2674936), Adriana B. Pierini (1687939)   +2 more
core   +1 more source

Effects of Biological Nano-Selenium on Yield, Grain Quality, Aroma, and Selenium Content of Aromatic Rice

Agronomy
Selenium (Se) is one of the human essential elements and the input of Se for its biofortification is common in rice production to meet the demand for Se in the population.
Qichang Gu, Haowen Luo, Li Lin, Qianqian Zhang, Wentao Yi, Zhifan Liu, Xianghai Yu, Changjian Zuo, Jianying Qi, Xiangru Tang   +9 more
doaj   +1 more source

Combined Metabolomic and Quantitative RT-PCR Analyses Revealed the Synthetic Differences of 2-Acetyl-1-pyrroline in Aromatic and Non-Aromatic Vegetable Soybeans. [PDF]

Int J Mol Sci, 2022
Zhao M, Qian L, Chi Z, Jia X, Qi F, Yuan F, Liu Z, Zheng Y.   +7 more
europepmc   +1 more source

Occurrence of 2‑Acetyl-1-pyrroline and Its Nonvolatile Precursors in Celtuce (Lactuca sativa L. var. augustana)

, 2019
Lactuca sativa L. var. augustana has a basmati rice-like odor with a green note in the background. This typical odor is due to the release of 2-acetyl-1-pyrroline (2-AP) after heating, which is confirmed by volatile analysis.
Sebastien Schweizer (7484363), Xiu-feng He (7484366), Christian Starkenmann (1358403), Yvan Niclass (1358397), Basile Vuichoud (1357875)   +4 more
core   +1 more source

Increasing basal nitrogen fertilizer rate improves grain yield, quality and 2-acetyl-1-pyrroline in rice under wheat straw returning. [PDF]

Front Plant Sci, 2022
Wang J, Qiu Y, Zhang X, Zhou Z, Han X, Zhou Y, Qin L, Liu K, Li S, Wang W, Chen Y, Yang J, Liu L.   +12 more
europepmc   +1 more source

CRISPR/Cas9-Mediated Targeted Mutagenesis of Betaine Aldehyde Dehydrogenase 2 (BADH2) in Tobacco Affects 2-Acetyl-1-pyrroline

Agronomy
2-acetyl-1-pyrroline (2AP) is a highly effective volatile compound that gives fragrance to numerous plant species and food. Mutation(s) in the betaine aldehyde dehydrogenase 2 (BADH2) gene results in the accumulation of 2AP. However, the function of BADH
Mingli Chen, Siyu Shen, Zhiyuan Li, Huashun Wang, Jin Wang, Guangyu Yang, Wenwu Yang, Lele Deng, Daping Gong, Jianduo Zhang   +9 more
doaj   +1 more source

Post-transcriptional regulation of 2-acetyl-1-pyrroline (2-AP) biosynthesis pathway, silicon, and heavy metal transporters in response to Zn in fragrant rice. [PDF]

Front Plant Sci, 2022
Imran M, Shafiq S, Ilahi S, Ghahramani A, Bao G, Dessoky ES, Widemann E, Pan S, Mo Z, Tang X.   +9 more
europepmc   +1 more source

Enhancement of the Aroma Compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by Rhizobacteria under Salt Stress. [PDF]

Biology (Basel), 2021
Chinachanta K, Shutsrirung A, Herrmann L, Lesueur D, Pathom-Aree W.   +4 more
europepmc   +1 more source

New short and general synthesis of three key Maillard flavour compounds : 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine and 5-acetyl-2,3-dihydro-4H-1,4-thiazine

, 2015
: A new general synthetic route towards three key Maillard flavour compounds, namely 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine and 5-acetyl-2,3-dihydro-4H-1,4-thiazine, was developed.
Deblander, Jurgen, Abbaspour Tehrani, Kourosch, Van Aeken, Sam, De Kimpe, Norbert, Adams, An   +4 more
core  

The Regulatory Mechanism of 2-Acetyl-1-Pyrroline Biosynthesis in Fragrant Rice (Oryza sativa L.) Under Different Soil Moisture Contents. [PDF]

Front Plant Sci, 2021
Luo H, Duan M, Kong L, He L, Chen Y, Wang Z, Tang X.   +6 more
europepmc   +1 more source