Results 71 to 80 of about 42,713,371 (158)

Pertumbuhan dan hasil padi gogo hubungannya dengan kandungan prolin dan 2-acetyl-1-pyrroline pada kondisi kadar air tanah berbeda

, 2016
Penelitian ini bertujuan untuk mengetahui respons varietas padi gogo pada kadar air tanah berbeda terhadap pertumbuhan, hasil dan kandungan prolin dan 2-acetyl-1-pyrroline biji.
A. Y. Rahayu, S. N. Iftitah, T. A.D. Haryanto   +2 more
core   +1 more source

Metabolic Markers as Potential Risk Factors in Pulmonary Hypertension

Pulmonary Circulation, Volume 16, Issue 3, July 2026.
ABSTRACT Pulmonary hypertension (PH) is a condition characterized by elevated mean pulmonary arterial pressure confirmed by right heart catheterization. PH involves both structural and functional changes in the pulmonary vascular bed. Since 2022, a four‐level risk stratification has been used to predict 1‐year mortality at follow‐up.
Sarah McGarrity, Pär I Johansson, Jørn Carlsen   +2 more
wiley   +1 more source

Identification of key aroma compounds and formation of sensory properties incooked indica rice

浙江大学学报. 农业与生命科学版
Taking indica rice as the research object, solid phase micro-extraction (SPME) and solvent-assisted flavor evaporation (SAFE) coupled with gas chromatography-olfactory-mass spectrometry (GC-O-MS) were applied to identify and characterize the aroma ...
GUAN Lina, YE Guodong, ZHANG Min, LI Sixuan   +3 more
doaj   +1 more source

Metabolic design considerations for recycling of respiratory CO2 in leaves

The Plant Journal, Volume 127, Issue 1, July 2026.
SUMMARY Net carbon gain in plants is significantly reduced by the loss of assimilated carbon due to respiration and other metabolism in heterotrophic tissues. Avoiding this loss is difficult due to the essential nature of the metabolic processes involved but it could be possible to engineer metabolism to reuse the generated CO2.
Corinna Hartinger, Edward N. Smith, Lee J. Sweetlove   +2 more
wiley   +1 more source

Regulation of eating quality, sensory aroma and 2-acetyl-1-pyrroline biosynthesis in fragrant rice through foliage application of aromatic compounds

All Life
The experiment was conducted at the research area of Sher-e-Bangla Agricultural University from 15 June 2022, to 25 November 2022 (Aman season) to evaluate the impact of aromatic compound application on fragrant rice. The experiment included two factors:
Rajesh Chakraborty, Tuhin Suvra Roy, Jun-Ichi Sakagami   +2 more
doaj   +1 more source

Sensory Properties and Aroma Compound Profiles of Pea Protein Isolates in Relation to High Hydrostatic Pressure and High‐Pressure Homogenization Treatments

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Flavor profiles of untreated pea protein isolate (light green, solid line) compared to High Pressure Homogenization (HPH) treated (dark blue, dash‐dot line) and High Hydrostatic Pressure (HHP) treated pea protein isolates (dark green, dashed line). Samples were described as mainly pea‐like/bean‐like, flour‐like/cereal‐like, bitter, fatty, and sour ...
Lea Friedrich, Christina Hopf, Laura Scheuer, Pauline Fauquet, Gina Zeh   +4 more
wiley   +1 more source

Characterisation of in-situ modified bacterial cellulose using 2-acetyl-1-pyrroline [PDF]

, 2017
Bacterial cellulose (BC) is a biopolymer with high purity of cellulose andexcellent mechanical properties. Increased interest in the use of natural polymermakes BC as an excellent alternative for plant cellulose. Furthermore, themorphology and properties
Pa'e, Norhayati
core  

3-Ethynyl-2,2,5,5-tetramethyl-1-oxyl-3-pyrroline [PDF]

, 2009
The five-membered ring of the title compound, C10H14NO, is almost planar [mean deviation from best plane = 0.006 (1) Å]. The N-O bond is in the plane of the five-membered ring. The molecule is positioned about a pseudo-mirror plane at y = 0.375.
Jan W. Bats, Olga Frolow, Bats, Jan W., Frolow, Olga, Engels, Joachim W. (Prof. Dr.), Joachim W. Engels   +5 more
core   +1 more source

l‑Glutamate Seed Priming Enhances 2‑Acetyl-1-pyrroline Formation in Fragrant Rice Seedlings in Response to Arsenite Stress

, 2023
2-Acetyl-1-pyrroline (2-AP) is a fragrance compound and flavor in fragrant rice whose precursors are generally glutamate (Glu) and proline (Pro). Our previous study revealed that exogenous Glu enhanced the arsenic (As) tolerance in fragrant rice by ...
Quanqing Deng (9603659), Suihua Huang (11304489), Yarong Zhao (4580491), Guang Chen (25155), Xu Wang (28596), Anjing Geng (17409241)   +5 more
core   +2 more sources

Nanosized-Selenium-Application-Mediated Cadmium Toxicity in Aromatic Rice at Different Stages

Plants
Cadmium (Cd) pollution restricts the rice growth and poses a threat to human health. Nanosized selenium (NanoSe) is a new nano material. However, the effects of NanoSe application on aromatic rice performances under Cd pollution have not been reported ...
Baoling Cui, Haowen Luo, Xiangbin Yao, Pipeng Xing, Sicheng Deng, Qianqian Zhang, Wentao Yi, Qichang Gu, Ligong Peng, Xianghai Yu, Changjian Zuo, Jingjing Wang, Yangbo Wang, Xiangru Tang   +13 more
doaj   +1 more source