Study of the presence of geosmin in bottled mineral water by CLSA and GC-MS [PDF]
Organoleptic properties of water are the only means whereby a consumer can assess water quality and safety.Among these properties, taste and smell are the mostimportant.
Caixach, Josep +3 more
core +1 more source
With the increasing prevalence of high‐fat diets (HFD) in aquaculture practices, the detrimental effects of HFD on farmed fish have garnered significant attention. Creatine has emerged as a promising green feed additive for aquaculture species; however, its potential role in mitigating the negative impacts of HFD remains poorly understood.
Nan-Jun Hu +5 more
wiley +1 more source
Sustainable and Reusable Methylated Wood Waste Powder: An Eco-Friendly Solution for Efficient Removal of 2-Methylisoborneol from Water [PDF]
This study introduces a sustainable adsorbent derived from methylated wood waste for the efficient removal of 2-methylisoborneol (2-MIB), a pervasive taste and odor compound that compromises water quality and challenges treatment processes.
Maryam Jajarmi +2 more
doaj +1 more source
Characterization of musty odor producing actinomycetes in Malaysia [PDF]
The presence of geosmin and 2-methylisoborneol (2-MIB) becomes an increasing concern as they are known to cause earthy or musty odor in freshwater environments.
Goto, Masafumi +7 more
core
Draft Genome Sequences of Two Benthic Cyanobacteria, Oscillatoriales USR 001 and Nostoc sp. MBR 210, Isolated from Tropical Freshwater Lakes [PDF]
Genomes of two filamentous benthic cyanobacteria were obtained from cocultures obtained from two freshwater lakes. The cultures were obtained by first growing cyanobacterial trichome on solid medium, followed by subculturing in freshwater media ...
Gin, Karina Yew-Hoong +2 more
core +1 more source
Distribution of Odorant Compounds in Recirculating Aquaculture Systems Used in Sturgeon Farming
This study investigated the distribution of odorant compounds in water collected from the tank, drum filter, biological filter, and UV system outlets and the sludge inside the drum filter across two sturgeon RAS farms. A combinatory sensory‐analytical approach was applied to assess the aroma profiles via descriptive sensory analysis and the odorant ...
Mariana Rodrigues da Silva +5 more
wiley +1 more source
Effect of peracetic acid on geosmin and 2-methylisoborneol levels in recirculating aquaculture system raising rainbow trout Oncorhynchus mykiss [PDF]
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Aalto, S. +5 more
core
放線菌のゲノム配列からの二次代謝産物合成遺伝子クラスターの発見と比較 [PDF]
研究科: 千葉大学大学院医学薬学府学位:千大院医薬博乙第医51号博士(医学 ...
ICHIKAWA, Natsuko, 市川, 夏子
core +5 more sources
Highly Efficient Degradation of 2-Methylisoborneol by Laccase Assisted by a Micro-Electric Field
Taste and odor (T&O) compounds have emerged as crucial parameters for assessing water quality. Therefore, identifying effective methodologies for the removal of these compounds is imperative.
Ling Xu +9 more
semanticscholar +1 more source
Profiling Specific Volatile Organic Compounds for Mold Detection and Species Identification
Mold is found in most indoor environments and is of great concern due to adverse health effects and infrastructure damage it can cause. One key aspect of this growing problem is early detection and localization of mold contamination so appropriate measures can be implemented.
Linduo Zhao +7 more
wiley +1 more source

