Results 1 to 10 of about 12,190 (259)

Unlocking the potential for achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: targets, strategies, synergies and challenges [PDF]

Food & Nutrition Research, 2021
Background: The UN Sustainable Development Goal (SDG) 2 (‘Zero Hunger’) aims to end all forms of hunger and malnutrition by 2030. Thus, a range of different strategies are needed to facilitate the achievement of SDG 2 to overcome challenges and enable ...
Prudence Atukunda, Wenche Barth Eide, Kristin R. Kardel, Per Ole Iversen, Ane C. Westerberg   +4 more
doaj   +2 more sources

Residential waste segregation: The interconnection with SDG 2 zero hunger

Environmental Challenges, 2023
In the scientific literature, academics and practitioners have advocated the interconnection between Sustainable Development Goal 2 (SDG 2) and composting.
Luis Velazquez, Nora Munguia, Diana Alvarez-Alvarez, Guillermo Cuamea-Cruz, Carlos Anaya-Eredias, Francisco Martinez-Castañeda   +5 more
doaj   +2 more sources

Extension agents’ attitudes and participation in disseminating climate-smart agricultural practices in North-Central, Nigeria [PDF]

Frontiers in Nutrition
Low uptake of Climate-Smart Agricultural Practices (CSAPs) continues to exacerbate food insecurity and vulnerability in regions already burdened by poverty.
Ibukun Elizabeth Ojo, Ibukun Elizabeth Ojo, Ibukun Elizabeth Ojo, Ayorinde Ebenezer Kolawole, Ayorinde Ebenezer Kolawole, Abigail Gbemisola Adeyonu, Abigail Gbemisola Adeyonu, Ayotunde Olayinka Owolabi, Ayotunde Olayinka Owolabi, Dare Akerele, Toluwalase Eniola Awe, Toluwalase Eniola Awe, Ikechukwu Chike, Deborah Pelumi Ogunsuyi, Abisola Adeola Ogundele   +14 more
doaj   +2 more sources

Exploring the Interplay Between Molecular Signaling and Ecosystem Resilience in Plants Under Salt and Water Stress [PDF]

Plants
Plants represent the cornerstone of terrestrial ecosystems and the foundation of global food security, playing a pivotal role in achieving the United Nations’ Sustainable Development Goal 2 (Zero Hunger) [...]
Alexandre Maniçoba da Rosa Ferraz Jardim, Toshik Iarley da Silva   +1 more
doaj   +2 more sources

The Potential of Zakat in Poverty Alleviation to Achieve SDG 2: Zero Hunger

Asy-Syari'ah
: Zakat is part of the five pillars of Islam which is considered significant in poverty alleviation in addition to the promotion of social justice and economic redistribution. Therefore, this study aims to examine the role of zakat in alleviating poverty
Bhupinder Singh, Saquib Ahmed, Ashima Jain   +2 more
doaj   +2 more sources

Evaluating China’s strategies for achieving Zero Hunger and SDG 2: from policy to plate

Academia Nutrition and Dietetics
This paper provides a comprehensive analysis of China’s policies and strategies aimed at achieving Zero Hunger, in alignment with Sustainable Development Goal 2 (SDG 2).
Mohamad Zreik, Badar Alam Iqbal
doaj   +2 more sources

Potentials of plantain peel and Tithonia diversifolia leaves as soil amendments in enhancing performance and nutritional contents of tomato (Solanum lycopersicum)

Heliyon, 2023
Screen house experiment was conducted in 2020 at the Landmark University Teaching and Research Farm Omu-aran, Kwara State. The experiment was carried out to evaluate the potential of dried unripe plantain peel and Tithonia diversifolia as soil amendments
Faith Oluwatobi Okunlola, Christopher Muyiwa Aboyeji, Aruna Olasekan Adekiya, Wutem Sunny Ejue, Charity Aremu, Avwerosuo Erere, Olasunkanmi Peter Olajide, Adebukola Elizabeth Adewumi, Omotayo Mary Owoojuona   +8 more
doaj   +1 more source

The use of soil microbial potassium solubilizers in potassium nutrient availability in soil and its dynamics

Annals of Microbiology, 2022
Background An increase in population has led to a higher demand for food. Meeting up this demand has necessitated the use of chemical fertilizers. However, utilization of these fertilizers has a considerable deleterious effect on the soil, plant, human ...
Faridat Temilomo Olaniyan, Elizabeth Temitope Alori, Aruna Olasekan Adekiya, Bisola Bolajoko Ayorinde, Fisayo Yemisi Daramola, Osarenkhoe Omorefosa Osemwegie, Olubukola Oluranti Babalola   +6 more
doaj   +1 more source

Improvement of Texture, Nutritional Qualities, and Consumers’ Perceptions of Sorghum-Based Sourdough Bread Made with Pediococcus pentosaceus and Weissella confusa Strains

Fermentation, 2022
Enriched gluten-free products are in high demand owing to increasing celiac disease worldwide. Sourdough fermentation can improve the quality of gluten-free cereals, rendering the resulting product beneficial as a functional food.
Ayoyinka O. Olojede, Abiodun I. Sanni, Kolawole Banwo, Towobola Michael   +3 more
doaj   +1 more source

Farm Households’ Demand Response to Escalating Food Prices in Nigeria

Journal of Applied Economics, 2021
This study examined food demand response to rising food prices among farm households in Nigeria using the three waves of the General Household Survey (Panel) conducted between 2010 and 2016.
Abigail Gbemisola Adeyonu, Adebayo Musediku Shittu, Mojisola Olanike Kehinde, Chioma Patricia Adekunle   +3 more
doaj   +1 more source