Results 1 to 10 of about 292,490 (286)
Frontiers in Sustainable Food Systems, 2023 IntroductionShifting to Resilient Farming Practices (RFPs) is crucial in building resilience to climate change and reducing greenhouse gas emissions.
Mojisola Olanike Kehinde +5 more
doaj +1 more source
Heliyon, 2023 Celiac disease ranks highest among immunological disorders attributed to gluten consumption thus, posing great demands on gluten-free products. Rice is a gluten-free cereal with promising dietary applications.
Remilekun M. Thomas +5 more
doaj +1 more source
Heliyon, 2021 Fallowing is considered an important management strategy for the restoration of soil productivity. Therefore, a three-year fallow of pigeon pea (Cajanus cajan), mexican sunflower (Tithonia diversifolia) and elephant grass (Pennisetum purpureum) was ...
Aruna Olasekan Adekiya +8 more
doaj +1 more source
Poshan Pakhwada 2023: A Strategic Innovation to Combat India’s Malnutrition Challenge [PDF]
Healthline, 2023 Adequate nutrition is essential for our physical and mental growth and development. It forms the foundation of our very existence as it impacts health outcomes in every stage of life.
Manish Kumar Singh
doaj +1 more source
Geodiversity of research: geographical topic focus, author location, and collaboration. A case study of SDG 2: zero hunger [PDF]
Scientometrics, 2023 This bibliometric study examined three aspects of geodiversity of research, namely the geographical topic focus of the study, author location, and international collaboration dynamics.
P. Purnell
semanticscholar +1 more source
Carbohydrate Polymer Technologies and Applications, 2023 The fabrication of starch-based nanocomposites is regarded as a sustainable method of manufacturing ecologically favourable packaging materials in addition to their better gaseous barrier attribute over starch films.
Olarewaju M. Oluba +4 more
doaj +1 more source
Economies, 2022 Using an exclusive data set from Indonesia in 2018–2020, this study aims to prove whether there is a relationship between the allocation of village funds and the level of hunger in the community.
Elizabeth T. Manurung +5 more
doaj +1 more source
Assessing the Zero Hunger Target Readiness in Africa in the Face of COVID-19 Pandemic
Caraka Tani: Journal of Sustainable Agriculture, 2020 Sustainable Development Goal 2 (SDG 2) is hinged on achieving zero hunger target globally by 2030. Many developing countries, especially African countries, are challenged with extreme hunger that are often caused or compounded by bad governance ...
Olutosin Ademola Otekunrin +4 more
doaj +1 more source
Children Rights to ‘Zero Hunger’ and the Execution Challenges during the COVID-19 Crisis
Hasanuddin Law Review, 2022 ‘Zero hunger is the world’s pledge under the Sustainable Development Goals 2030, which aims to end hunger, achieve food security and improve nutrition. Nevertheless, the mission had been seized as the world faced economic turndown due to the outbreak of ...
Nurul Hidayat binti Ab Rahman +1 more
doaj +1 more source
Current Research in Nutrition and Food Science Journal, 2023 As we approach the deadline for achieving the United Nations’ 17 Sustainable Development Goals (SDGs), which is less than a decade away, it is crucial for researchers and research institutions at both national and international levels to conduct rigorous
O. Otekunrin
semanticscholar +1 more source