Results 141 to 150 of about 131,233 (322)

Sustainable Agriculture Leveraging Artificial Intelligence Systems in Kenya's Agri-food Supply Chain

Agricultural Science
The Agro-food supply chain is crucial for achieving Sustainable Development Goal No. 2 of zero hunger and sustainable agriculture. However, Kenya faces significant post-harvest losses, mainly attributed to challenges in first and last-mile logistics.
Enock musau
doaj   +1 more source

Applications of Nanocellulose in Postharvest Horticulture: Recent Advances and Perspectives

Food Bioengineering, EarlyView.
ABSTRACT This review provides a comprehensive overview of recent research developments in nanocellulose with respect to postharvest horticulture. Proper postharvest handling of horticultural crops is essential for preserving the quality and extending the shelf life of fruits, vegetables, and ornamentals; however, significant losses due to spoilage ...
Marjun C. Alvarado, Arsenio D. Bulfa Jr.
wiley   +1 more source

‘Keep learning, keep trying’: exploring food and cultural experiences and supports of Inuvialuit youth in the Inuvialuit Settlement Region

Global Public Health
Country food (CF) and subsistence harvesting are crucial for Inuvialuit of the Inuvialuit Settlement Region, contributing to food security, wellbeing and cultural continuity. However, youth face barriers to participating in these activities, with a shift
Maria Ramirez Prieto, Sonja Ostertag, Kanelsa Noksana, Shayla Arey, Denise Wolki, Susie Memogana, Celina Wolki, Aimee Yurris, Kelly Skinner   +8 more
doaj   +1 more source

Geodiversity of research: geographical topic focus, author location, and collaboration. A case study of SDG 2: zero hunger [PDF]

Philip J. Purnell
openalex   +1 more source

Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects

Food Frontiers, EarlyView.
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam, Ishwari Gyawali, Sushma Poudel, Sachin Devkota, Rabin Acharya, Milan Kandel, Deepak Subedi   +6 more
wiley   +1 more source

Assessing food insecurity strategies across twelve countries from different income levels: a sustainability and food systems perspective

Discover Sustainability
Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change, economic instability, and geopolitical conflicts. This study critically analyzes the
Farah Slim, Zeinab Ibrahim, Imad Toufeili, Amira Haddarah, Abderahman Rejeb   +4 more
doaj   +1 more source

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, EarlyView.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source

Impact of the humanitarian crisis in Gaza on children’s health: Evidence and recommendations for mitigation

Global Public Health
On 7th October 2023, Hamas attacked Israel, killing over 1100 Israeli civilians. This was followed by a war in Gaza and Israeli forces continuously bombed and launched military attacks on the Gaza Strip.
Beheshta Harghandiwal
doaj   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Analysing the Drivers of Cropland Footprint in Leading Agricultural Nations: Evidence From MMQR Approach

Geological Journal, EarlyView.
ABSTRACT Climate change represents the biggest current challenge for us and for future generations. Its impact on agriculture is undeniable, considering the food security goal. Thus, the cropland footprint has been distinguished as a comprehensive index for assessing the impact of environmental changes in agricultural areas determined by the increased ...
Ibrahim Cutcu, Magdalena Radulescu
wiley   +1 more source