Results 181 to 190 of about 131,233 (322)

Using a bodily illusion to examine the motivational basis of interoceptive hunger cues. [PDF]

Psychol Res
Stevenson RJ, Martin-Rivera D, Saluja S, Francis HM.   +3 more
europepmc   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

A Beta Regression Approach to Modelling Country-Level Food Insecurity. [PDF]

Foods
Martin AR, Adamov TC, Merce I, Brad I, Gordan MI, Iancu T.   +5 more
europepmc   +1 more source

UNLOCKING THE BRAZILIAN POTENTIAL OF FOOD TECHNOLOGIES TO ATTAIN SDG 2 – ZERO HUNGER

Wagna Piler Carvalho dos Santos, Cristina M. Quintella, Edilson Araújo Pires   +2 more
openalex   +1 more source

Understanding smallholder decision‐making to increase farm tree diversity: Enablers and barriers for forest landscape restoration in Western Kenya

People and Nature, EarlyView.
Abstract Integrating diverse trees and shrubs (hereafter ‘trees’) in agricultural landscapes has emerged as a crucial nature‐based solution to the triple challenge of biodiversity loss, climate change and food security. The potential benefits of on‐farm trees for both people and nature, however, are often constrained by inadequate consideration of ...
Ennia Bosshard, Harrison Carter, Lillian Aluso, Reuben Chumba, Christopher N. Kaiser‐Bunbury, Chris J. Kettle, Ana Nuno   +6 more
wiley   +1 more source

Exploring the effects of high protein versus high fat snacks on satiety, gut hormones and insulin secretion in women with overweight and obesity: A randomized clinical trial. [PDF]

Obes Pillars
Al-Bayyari N, Alhameedy M, Omoush R, Ghazzawi H.   +3 more
europepmc   +1 more source

Capacity and limitations of US wild meat donation programmes

People and Nature, EarlyView.
Abstract Historically, sharing of wild harvests to facilitate food security followed concepts of kin selection and reciprocal altruism. However, cultural shifts have reduced access to foods for some populations in modern times. Cultural altruism through sustainably harvested wild meat donation programmes (WDPs) can reduce food and nutritional ...
David S. Mason, Mark E. Bell, Kenneth F. Kellner, Chad M. Stewart, Jerrold L. Belant   +4 more
wiley   +1 more source

Social maintenance masks induced aggression in zebrafish. [PDF]

Sci Rep
Kuniyil AA, Malik MS, Vellattu RK, Sivarajan D, Mannarapurayil GKT, Faisal FP, Chathooth N, Ramachandran B.   +7 more
europepmc   +1 more source

Reframing Food Systems Resilience: Towards a Global Sustainable Development Agenda SDG 2 (Zero Hunger)

Bhupinder Singh, Saurabh Chandra, Christian Kaunert   +2 more
openalex   +1 more source

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

People and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons, Mattia Bessone, Josué Ausse Baraka, Josué Engombe Botomia, Espérance Miezi, Bénédicte Nsilu, Jonathan Nkamisha Mukole, Michel Opelele Omeno, Jean Semeki Ngabinzeke, Barbara Fruth   +9 more
wiley   +1 more source