Results 201 to 210 of about 372,476 (316)

Health SDGs are at risk from climate change: Evidence from India. [PDF]

PLoS One
Dasgupta P, Sharma G, Joe W, Chowdhuri M, G G.   +4 more
europepmc   +1 more source

National Strategic Review of Food Security and Nutrition in Iraq Towards Zero Hunger and Meeting SDG 2 Targets: Presentation of Final Results

, 2019
Boubaker Dhehibi
openalex   +1 more source

SDG 2: Zero Hunger – Challenging the Hegemony of Monoculture Agriculture for Forests and People

, 2019
Trey Sunderland, Alida O’Connor, Giulia Muir, Lauren Nerfa, Giulia Rota Nodari, Camilla Wildmark, Nur H. A. Bahar, Amy Ickowitz   +7 more
openalex   +2 more sources

Analysis of plant science higher education reveals mixed provision which falls short of delivering national priorities

JSFA reports, Volume 5, Issue 3, Page 78-90, March 2025.
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder, Thomas Heaven, Matteo Luberti, Sophie Read, Adam Scanlon, Chris Gauntner, Alec Forsyth, Alison C. Foster   +7 more
wiley   +1 more source

Editorial: Recent advances and future prospects for sustaining a healthier food system. [PDF]

Front Nutr
Thakur M, Sanches Silva A, Singh K, Modi V.   +3 more
europepmc   +1 more source

The influence of a solar‐assisted heat pump dryer integrated with thermal energy storage on reducing fungal load in dried products (maize and groundnuts)

JSFA reports, EarlyView.
Abstract Background Fungal contamination is a major issue in agriculture, especially during pre‐ and post‐harvest stages, affecting grains like maize and groundnuts. Traditional drying methods, such as open sun drying, have not been effective in preventing fungal risks.
Nancy Katana Kalage, Athanasia O. Matemu, Thomas Thomas Kivevele   +2 more
wiley   +1 more source

Emerging prospects of Bacillus species in attaining the sustainable development goals. [PDF]

Appl Microbiol Biotechnol
Kumar H, Guleria S, Kuča K, Peter L, Mohammed A, Malik T, Sethi N, Dhanjal DS, Kumar D, Harun HBC.   +9 more
europepmc   +1 more source

The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goals

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The United Nations Sustainable Development Goals (UN SDGs) were defined to improve the quality of life of the global population particularly regarding social and economic aspects, with a major focus on environmental sustainability. The incorporation of digital technologies into the agri‐food sector has become a key enabler in increasing the ...
Daniel Cozzolino, Louwrens C Hoffman
wiley   +1 more source

Cold EI—The Way to Improve GC‐MS and Increase Its Range of Applications

Mass Spectrometry Reviews, EarlyView.
ABSTRACT Gas chromatography‐mass spectrometry (GC‐MS) with Cold electron ionization (EI) is based on interfacing the GC and MS with a supersonic molecular beam (SMB) along with electron ionization of vibrationally cold sample compounds in the SMB in a contact‐free fly‐through ion source (hence the name Cold EI).
Aviv Amirav, Benny Neumark, Oneg Elkabets, Alex Yakovchuk   +3 more
wiley   +1 more source

Exploring the effects of high protein versus high fat snacks on satiety, gut hormones and insulin secretion in women with overweight and obesity: A randomized clinical trial. [PDF]

Obes Pillars
Al-Bayyari N, Alhameedy M, Omoush R, Ghazzawi H.   +3 more
europepmc   +1 more source