Results 201 to 210 of about 135,635 (331)

Advancing Sustainable Tourism in Svalbard by Assessing and Prioritizing Sustainable Development Goals (SDGs)

Sustainable Development, EarlyView.
ABSTRACT Tourism is a significant sector on the Svalbard archipelago. The increase in visitors and tourism activities has reshaped the local community of Longyearbyen, brought new economic opportunities, and put greater pressure on the local environment.
Julien Lebel, Anna G. Sveinsdóttir, Bjørn P. Kaltenborn, Grete K. Hovelsrud   +3 more
wiley   +1 more source

Scaling laboratory results with machine learning is no silver bullet to strengthen global (micro)plastic mitigation policy. [PDF]

Proc Natl Acad Sci U S A
Brandes E, Fiener P, Gessler A.
europepmc   +1 more source

BRAZIL'S SCIENCE AND TECHNOLOGY OF FRUITS AND VEGETABLES: A PATHWAY TO SDG 2 - ZERO HUNGER

Cristina M. Quintella, Wagna Piler Carvalho dos Santos, Edilson Araújo Pires   +2 more
openalex   +1 more source

The Measurement‐Impact Gap: A Bibliometric Diagnosis of Development Finance Institutions and SDG Research

Sustainable Development, EarlyView.
ABSTRACT The role of Development Finance Institutions (DFIs) in achieving the Sustainable Development Goals (SDGs) is a topic of growing scholarly importance. While existing literature has mapped the thematic scope of this field, a critical diagnosis of its intellectual structure and inherent biases is missing.
Juan Martinez Alvarez, Simon Fernandez‐Vazquez, Jiajun Xu, Rafael Rosillo   +3 more
wiley   +1 more source

Area based conservation tools have mixed effects across all SDGs but research may overstate effects. [PDF]

Commun Earth Environ
Singh GG, Frenkel C, Pheasey H, Bentley J, Seary R, Cisneros-Montemayor AM, Spalding AK, Gupta R, Ota Y.   +8 more
europepmc   +1 more source

Towards Sustainable and Ethical Food Systems: Exploring Consumer Motivations and Strategies for Plant‐Based Eating

Sustainable Development, EarlyView.
ABSTRACT Transforming global food systems is crucial for mitigating environmental degradation, reducing the global disease burden and protecting sentient individuals from harm. Despite overwhelming evidence linking animal‐sourced foods to ecological damage, resource depletion and public health challenges, gaps remain in promoting sustainable ...
Camila Augusto Perussello, Silvia Caprioglio Panizza, Ana Herrero‐Langreo   +2 more
wiley   +1 more source

Environmental sustainability and nutritional quality: addressing global food and nutrition insecurity in a post-pandemic world. [PDF]

Front Nutr
Cao Y, Li Y, Liu T, Ye Z, Lee S, Geng S, Haou C.   +6 more
europepmc   +1 more source

Climate‐Resilient Crop Production Under Agrivoltaics: Experimental Evaluation of Amaranth Production With Semi‐Transparent Photovoltaic Modules in Canada Under Changing Climates

Sustainable Development, EarlyView.
ABSTRACT Climate change threatens global food security, requiring climate‐smart systems that enhance both crop resilience and sustainable energy production. While agrivoltaics is recognized for combining solar power generation with agriculture, its effects on emerging stress‐tolerant crops such as amaranth remain largely unexplored, particularly under ...
Uzair Jamil, Linda Alrayes, Joshua M. Pearce, Raymond Thomas   +3 more
wiley   +1 more source

Hidden hunger in Europe: a review on determinants, fragmented policy responses, and implementation barriers. [PDF]

Front Nutr
Gallina AL, Otay S, de Frutos-Lucas J, Buso M, Moral Martinez P, Cashman KD, Kiely ME, Astley S.   +7 more
europepmc   +1 more source

Using Copernicus High Resolution Layer Imperviousness Density to monitor soil sealing in agricultural areas (SDG 2: Zero Hunger)

Wendy Fjellstad, Svein Olav Krøgli, Jonathan Rizzi, Agata Hościło   +3 more
openalex   +1 more source