Results 21 to 30 of about 292,490 (286)

Pemanfaatan AI dalam Smart Farming untuk Mencapai SDGs 2 (Zero Hunger) di Indonesia

ANTASENA: Governance and Innovation Journal
This study examines the role of Artificial Intelligence (AI) in the implementation of smart farming to support the achievement of Sustainable Development Goals (SDGs) point 2: Zero Hunger in Indonesia. Using a qualitative literature review approach, this
Dilla Putri Ayuningtyas, Fina Rositawati
semanticscholar   +2 more sources

UNLOCKING THE BRAZILIAN POTENTIAL OF FOOD TECHNOLOGIES TO ATTAIN SDG 2 – ZERO HUNGER

P2P E INOVAÇÃO
Brazil is working towards achieving United Nations Sustainable Development Goal 2 (SDG 2) of Zero Hunger, but reapeared on the world hunger map in 2019-20.
W. Santos, C. M. Quintella, E. A. Pires
semanticscholar   +2 more sources

Evaluating China’s strategies for achieving Zero Hunger and SDG 2: from policy to plate

Academia Nutrition and Dietetics
This paper provides a comprehensive analysis of China’s policies and strategies aimed at achieving Zero Hunger, in alignment with Sustainable Development Goal 2 (SDG 2).
Mohamad Zreik, Badar Alam Iqbal
doaj   +2 more sources

SDG 2 - Zero hunger: is its impact exclusively on results?

Journal of Science with Technological Applications, 2021

semanticscholar   +2 more sources

Potentials of plantain peel and Tithonia diversifolia leaves as soil amendments in enhancing performance and nutritional contents of tomato (Solanum lycopersicum)

Heliyon, 2023
Screen house experiment was conducted in 2020 at the Landmark University Teaching and Research Farm Omu-aran, Kwara State. The experiment was carried out to evaluate the potential of dried unripe plantain peel and Tithonia diversifolia as soil amendments
Faith Oluwatobi Okunlola, Christopher Muyiwa Aboyeji, Aruna Olasekan Adekiya, Wutem Sunny Ejue, Charity Aremu, Avwerosuo Erere, Olasunkanmi Peter Olajide, Adebukola Elizabeth Adewumi, Omotayo Mary Owoojuona   +8 more
doaj   +1 more source

The use of soil microbial potassium solubilizers in potassium nutrient availability in soil and its dynamics

Annals of Microbiology, 2022
Background An increase in population has led to a higher demand for food. Meeting up this demand has necessitated the use of chemical fertilizers. However, utilization of these fertilizers has a considerable deleterious effect on the soil, plant, human ...
Faridat Temilomo Olaniyan, Elizabeth Temitope Alori, Aruna Olasekan Adekiya, Bisola Bolajoko Ayorinde, Fisayo Yemisi Daramola, Osarenkhoe Omorefosa Osemwegie, Olubukola Oluranti Babalola   +6 more
doaj   +1 more source

Improvement of Texture, Nutritional Qualities, and Consumers’ Perceptions of Sorghum-Based Sourdough Bread Made with Pediococcus pentosaceus and Weissella confusa Strains

Fermentation, 2022
Enriched gluten-free products are in high demand owing to increasing celiac disease worldwide. Sourdough fermentation can improve the quality of gluten-free cereals, rendering the resulting product beneficial as a functional food.
Ayoyinka O. Olojede, Abiodun I. Sanni, Kolawole Banwo, Towobola Michael   +3 more
doaj   +1 more source

Farm Households’ Demand Response to Escalating Food Prices in Nigeria

Journal of Applied Economics, 2021
This study examined food demand response to rising food prices among farm households in Nigeria using the three waves of the General Household Survey (Panel) conducted between 2010 and 2016.
Abigail Gbemisola Adeyonu, Adebayo Musediku Shittu, Mojisola Olanike Kehinde, Chioma Patricia Adekunle   +3 more
doaj   +1 more source

Smallholder decision-making and its misalignment with sustainable development goal 2 (Zero Hunger)

Agriculture and Human Values
B. Cook, Van Touch, C. Finlayson, T. Tran, Nicholas Harrigan, Nick Read, L. Bannan, Kirt Hainzer   +7 more
semanticscholar   +2 more sources

Economic performance of smallholder soya bean production in Kwara State, Nigeria

Open Agriculture, 2023
Soya bean occupies a crucial space in solving the problem of poverty and food insecurity in sub-Saharan Africa (SSA), given the status of the crop as a multipurpose crop.
Oyenpemi Lawrence Oluwagbenga, Solaja Sodipe Oluwaseun, Fadeyi Blessing Oluwaseun, Awe Toluwalase Eniola, Ayojimi Wale, Etta-Oyong Stephen Otu, Okonta Omebere Winifred, Oriade Opeyemi Abosede   +7 more
doaj   +1 more source