Results 21 to 30 of about 355,204 (202)

Residential waste segregation: The interconnection with SDG 2 zero hunger

Environmental Challenges, 2022
Luis Velázquez, Nora Munguía, Diana Alvarez-Alvarez, Guillermo Cuamea-Cruz, Carlos Anaya-Eredias, Francisco Ernesto Martínez-Castañeda   +5 more
openalex   +2 more sources

SDG 2 - Zero hunger: is its impact exclusively on results?

Journal of science with technological applications, 2021
Angélica García-Quintero
openalex   +2 more sources

Evaluating the Implementation of SDG 2: Zero Hunger at Universiti Sains Malaysia Using Geographic Information Systems

Journal of Asian Geography
Geographic Information Systems (GIS) provide powerful tools to evaluate food security, monitor agricultural productivity, and assess the impact of environmental and socio-economic factors on food systems.
Nur Zarifah Ariffin, Jasni Sabri, Eryanna Agie Patrick, Mohd Azmeer Abu Bakar, Mohd Amirul Mahamud   +4 more
openalex   +3 more sources

Advancing sustainable agriculture for goal 2: zero hunger - a comprehensive overview of practices, policies, and technologies

Agroecology and Sustainable Food Systems
Andualem Muche Hiywotu
openalex   +2 more sources

Research and Conceptual Landscape of Food Waste and Business Models in the Context of the Circular Economy: A Literature Review at the Intersection of SDG 2 – Zero Hunger and SDG 12 – Responsible Consumption And Production

Journal of Lifestyle and SDGs Review
Objective: This study reviews the existing literature on sustainable business models for food waste management within the circular economy context. The findings aim to map the research landscape, highlight significant contributions, and suggest future ...
Kardelen Yoğun, Nihan Yıldırım
openalex   +2 more sources

Reframing Food Systems Resilience: Towards a Global Sustainable Development Agenda SDG 2 (Zero Hunger)

Revista de Direito Internacional
Bhupinder Singh, Saurabh Chandra, Christian Kaunert   +2 more
openalex   +2 more sources

Improvement of Texture, Nutritional Qualities, and Consumers’ Perceptions of Sorghum-Based Sourdough Bread Made with Pediococcus pentosaceus and Weissella confusa Strains

Fermentation, 2022
Enriched gluten-free products are in high demand owing to increasing celiac disease worldwide. Sourdough fermentation can improve the quality of gluten-free cereals, rendering the resulting product beneficial as a functional food.
Ayoyinka O. Olojede, Abiodun I. Sanni, Kolawole Banwo, Towobola Michael   +3 more
doaj   +1 more source

The use of soil microbial potassium solubilizers in potassium nutrient availability in soil and its dynamics

Annals of Microbiology, 2022
Background An increase in population has led to a higher demand for food. Meeting up this demand has necessitated the use of chemical fertilizers. However, utilization of these fertilizers has a considerable deleterious effect on the soil, plant, human ...
Faridat Temilomo Olaniyan, Elizabeth Temitope Alori, Aruna Olasekan Adekiya, Bisola Bolajoko Ayorinde, Fisayo Yemisi Daramola, Osarenkhoe Omorefosa Osemwegie, Olubukola Oluranti Babalola   +6 more
doaj   +1 more source

Poshan Pakhwada 2023: A Strategic Innovation to Combat India’s Malnutrition Challenge [PDF]

Healthline, 2023
Adequate nutrition is essential for our physical and mental growth and development. It forms the foundation of our very existence as it impacts health outcomes in every stage of life.
Manish Kumar Singh
doaj   +1 more source

Fighting Zero Hunger Amidst The Pandemic [PDF]

, 2022
One of the goals of the International Human Rights Movement Philippines is to help the Pastoral Care for Children at St. Anthony of Padua Parish, Subic, Zambales, Philippines in sustaining and fighting zero hunger because the majority of the residents of
Garcia, Ana Liza, Mobo, Froilan
core   +3 more sources