Results 31 to 40 of about 10,331 (145)
Sustainable agricultural practices supporting food diversification and value addition of underutilized crops can support global food security and nutrition.
Mercy Nani, Kiruba Krishnaswamy
doaj +1 more source
Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospects
Micronutrient malnutrition (or hidden hunger) caused by vitamin B-complex deficiency is a significant concern in the growing population. Vitamin B-complex plays an essential role in many body functions. With the introduction of nanotechnology in the food
Shweta Rathee+3 more
doaj
This paper draws from qualitative research undertaken with the mothers and primary caregivers of children aged under 5 years old and in recovery from severe acute malnutrition (SAM), as well as other community members, across three study sites in Kenya ...
Tim Brown+6 more
doaj +1 more source
Determinants of food security status among young farmers with and without disabilities
Food is a basic need; thus, food security status is key to well-being of young farmers. This study examined factors that influence food security status of young farmers with and without disabilities in Uganda.
David Agole+5 more
doaj +1 more source
Earth observation education for Zero Hunger: A Massive Open Online Course towards achieving SDG #2 using EO [PDF]
Stefanie Steinbach+4 more
openalex +1 more source
Assessing Refugee Preferences for SDG 2 (Zero Hunger) Solutions in Irbid Camp and Sakhra Region: Cultivated Roofs and Refrigerators as Food Banks Interventions [PDF]
Reem Alkharouf+4 more
openalex +1 more source
Global food security in the context of COVID-19: A scenario-based exploratory analysis
This study highlights the major players in the global food balance, potential implications of COVID-19 on global food supply, and SDG-2 (zero hunger). It found that developing countries, fifteen from Africa followed by ten from Latin America, six from ...
Parmeshwar Udmale+4 more
doaj
The transformation in education must be directed in accordance with Sustainable Development Goals (SDGs) program. This article aimed to discuss the potential support of New Biology in achieving the formulated SDGs.
Yudha Gusti Wibowo, Ali Sadikin
doaj +1 more source
The future of food production in Nigeria where smallholding agriculture is prevalent is threatened by climate change. Despite the threats, Nigeria has no specific plan or policy to combat it. Therefore, understanding how smallholder farmers adjust to the
Sodipe Solaja+11 more
doaj