Results 31 to 40 of about 10,331 (145)

Physical and functional properties of ancient grains and flours and their potential contribution to sustainable food processing

open access: yesInternational Journal of Food Properties, 2021
Sustainable agricultural practices supporting food diversification and value addition of underutilized crops can support global food security and nutrition.
Mercy Nani, Kiruba Krishnaswamy
doaj   +1 more source

Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospects

open access: yesFood Chemistry: Molecular Sciences, 2022
Micronutrient malnutrition (or hidden hunger) caused by vitamin B-complex deficiency is a significant concern in the growing population. Vitamin B-complex plays an essential role in many body functions. With the introduction of nanotechnology in the food
Shweta Rathee   +3 more
doaj  

Caring for children with SAM: Intersectional stories of shame, blame and stigmatisation in Zimbabwe, Zambia and Kenya

open access: yesGlobal Public Health
This paper draws from qualitative research undertaken with the mothers and primary caregivers of children aged under 5 years old and in recovery from severe acute malnutrition (SAM), as well as other community members, across three study sites in Kenya ...
Tim Brown   +6 more
doaj   +1 more source

Determinants of food security status among young farmers with and without disabilities

open access: yesAdvancements in Agricultural Development
Food is a basic need; thus, food security status is key to well-being of young farmers. This study examined factors that influence food security status of young farmers with and without disabilities in Uganda.
David Agole   +5 more
doaj   +1 more source

Earth observation education for Zero Hunger: A Massive Open Online Course towards achieving SDG #2 using EO [PDF]

open access: hybrid, 2022
Stefanie Steinbach   +4 more
openalex   +1 more source

The impact of logistics performance on the achievement of the UN Sustainable Development Goal 2: Zero hunger

open access: green, 2023
Eliseo Luis Vilalta-perdomo   +5 more
openalex   +2 more sources

Global food security in the context of COVID-19: A scenario-based exploratory analysis

open access: yesProgress in Disaster Science, 2020
This study highlights the major players in the global food balance, potential implications of COVID-19 on global food supply, and SDG-2 (zero hunger). It found that developing countries, fifteen from Africa followed by ten from Latin America, six from ...
Parmeshwar Udmale   +4 more
doaj  

Biology in the 21st-Century: Transformation in biology science and education in supporting the sustainable development goals

open access: yesJPBI (Jurnal Pendidikan Biologi Indonesia), 2019
The transformation in education must be directed in accordance with Sustainable Development Goals (SDGs) program. This article aimed to discuss the potential support of New Biology in achieving the formulated SDGs.
Yudha Gusti Wibowo, Ali Sadikin
doaj   +1 more source

Assessment of smallholder rice farmers' adaptation strategies to climate change in Kebbi state, Nigeria

open access: yesHeliyon
The future of food production in Nigeria where smallholding agriculture is prevalent is threatened by climate change. Despite the threats, Nigeria has no specific plan or policy to combat it. Therefore, understanding how smallholder farmers adjust to the
Sodipe Solaja   +11 more
doaj  

Home - About - Disclaimer - Privacy