Results 121 to 130 of about 2,311 (169)

Lung and Airway Disease Caused by E-Cigarette (Vape): A Systematic Review [PDF]

Vape use is increasing among the youth and there is a catchphrase that vape is the solution to conventional tobacco smoking. Some case reports show the impact of vape use in the form of lung injury.
Anastasya Hutapea, Arya Marganda Simanjuntak, Indi Esha Siregar, Mokhammad Raihan Eka Putra, Nindy Putri Amalia, Suyanto Suyanto   +5 more
core   +1 more source

Revealing the aroma profile, aroma compounds, and nutritional quality changes of sesame oil under different pre-treatments. [PDF]

Food Chem X
Yu G, Jia X.
europepmc   +1 more source

Multi-Omics Analysis Elucidates Flavor Evolution and Bioformation Mechanisms of Key Aroma Compounds in Malty-Aroma Yogurt. [PDF]

Foods
Liu Z, Wang Q, Luo S, Xing C, Li W, Zeng H, Wang Y.   +6 more
europepmc   +1 more source

Cumulative Contents No.1-No.49 (1959-2007) [PDF]

, 2008

core   +1 more source

Catalytic undirected methylation of unactivated C(sp³)-H bonds suitable for complex molecules. [PDF]

Nat Commun
Tan JF, Kang YC, Hartwig JF.
europepmc   +1 more source

Generation [via Tetradehydro-Diels-Alder Reactions] and Reactivity of 6-Fluorocyclohexa-1,2,4-triene Intermediates. [PDF]

Org Lett
Kevorkian PV, Hoye TR.
europepmc   +1 more source

Efficient electrodynamic stripping for 12-inch wafer-scale freestanding ferroelectric oxide membranes. [PDF]

Nat Commun
Li H, Tu J, Du S, Xi G, Liu C, Fang YW, Xu S, Zhang JH, Sun E, Ouyang S, Liu X, Shi L, Liu X, Zheng D, Guo L, Zhang X, Jin K, Tian J, Zhang L, Xing X.   +19 more
europepmc   +1 more source

Synthesis and Identification of 3-Oxazolines in Cocoa. [PDF]

J Agric Food Chem
Spooner HG, Balagiannis DP, Czepa A, Suess B, Trotin M, O'Nion P, Parker JK.   +6 more
europepmc   +1 more source

Stearic acid modified nanofiber membranes for flavor improvement of oyster enzymatic hydrolysates: structural characterization and selective adsorption deodorization. [PDF]

Food Chem X
Xie H, Weng W, Ren Z, Liu S, Li S, Shi L.   +5 more
europepmc   +1 more source

Role of Scleroglucan Produced by <i>Sclerotium rolfsii</i> in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts. [PDF]

Molecules
Bielecka MM, Dąbrowska AZ, Majcher MA, Aljewicz M.   +3 more
europepmc   +1 more source