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Cereal Foods World, 2017
Additive manufacturing, also known as 3D printing, is an up-and-coming production technology based on layer-by-layer deposition of material to reproduce a computer-generated 3D design. Additive manufacturing is a collective term used for a variety of technologies, such as fused deposition modeling (FDM), inkjet printing (IJP), powder bed printing (PBP),
Noort, M.W.J. +2 more
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Additive manufacturing, also known as 3D printing, is an up-and-coming production technology based on layer-by-layer deposition of material to reproduce a computer-generated 3D design. Additive manufacturing is a collective term used for a variety of technologies, such as fused deposition modeling (FDM), inkjet printing (IJP), powder bed printing (PBP),
Noort, M.W.J. +2 more
openaire +3 more sources
Comprehensive Reviews in Food Science and Food Safety, 2023
Starch-based materials have viscoelasticity, viscous film-forming, dough pseudoplasticity, and rheological properties, which possess the structural characteristics (crystal structure, double helix structure, and layered structure) suitable for three ...
Huanqi Wu +9 more
semanticscholar +1 more source
Starch-based materials have viscoelasticity, viscous film-forming, dough pseudoplasticity, and rheological properties, which possess the structural characteristics (crystal structure, double helix structure, and layered structure) suitable for three ...
Huanqi Wu +9 more
semanticscholar +1 more source
Designing future foods: Harnessing 3D food printing technology to encapsulate bioactive compounds
Critical reviews in food science and nutrition, 2023Bioactive compounds (BCs) provide numerous health benefits by interacting with one or more components of living tissues and systems. However, despite their potential health benefits, most of the BCs have low bioaccessibility and bioavailability ...
Safoura Ahmadzadeh +3 more
semanticscholar +1 more source
Nano-, Bio-, Info-Tech Sensors, and 3D Systems II, 2018
3D printers are mainly used to make "things" by using synthetic resin as materials, but recently 3D food printers that make "food" such as pizza and chocolate which were developed and became a hot topic. However, these 3D printers are adapted to only one material, which is difficult to shape in various food materials.
Mai Kodama +8 more
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3D printers are mainly used to make "things" by using synthetic resin as materials, but recently 3D food printers that make "food" such as pizza and chocolate which were developed and became a hot topic. However, these 3D printers are adapted to only one material, which is difficult to shape in various food materials.
Mai Kodama +8 more
openaire +1 more source
Food Research International, 2023
Novel food matrices (such as microalgae, plants, fungi, and microbial proteins) with high protein content and biological value, good amino acid profile, and functionality have been explored. Phycocyanin and active polysaccharides extracted from Spirulina
Mengwei Wang +6 more
semanticscholar +1 more source
Novel food matrices (such as microalgae, plants, fungi, and microbial proteins) with high protein content and biological value, good amino acid profile, and functionality have been explored. Phycocyanin and active polysaccharides extracted from Spirulina
Mengwei Wang +6 more
semanticscholar +1 more source
Recent development in 3D food printing
Critical Reviews in Food Science and Nutrition, 2015Robots and software have been significantly improving our daily lives by rendering us much convenience. And 3D printing is a typical example, for it is going to usher in a new era of localized manufacturing that is actually based on digital fabrication by layer-by-layer deposition in three-dimensional space.
Yang, Fan, Zhang, Min, Bhandari, Bhesh
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Food Research International
3D food printing (3DFP) offers a transformative approach in the food industry, diverging from traditional manufacturing techniques. The integration of food science and nutrition with 3DFP is pioneering personalized, eco-friendly, and nutrient-rich food ...
Rizwan Arshad +4 more
semanticscholar +1 more source
3D food printing (3DFP) offers a transformative approach in the food industry, diverging from traditional manufacturing techniques. The integration of food science and nutrition with 3DFP is pioneering personalized, eco-friendly, and nutrient-rich food ...
Rizwan Arshad +4 more
semanticscholar +1 more source
Advancements in 3D food printing: a comprehensive overview of properties and opportunities
Critical reviews in food science and nutrition, 20213D printing has numerous applications in the food industry that may enhance diversity, quality, healthiness, and sustainability. This innovative additive manufacturing technology has the ability to specifically tailor food properties for individuals ...
J. Zhang +4 more
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3D food printing of as the new way of preparing food: A review
, 2020The 3D printing technology has been applied to directly to construct physical model from 3D modelling without any aid of mold. Several industries such as automobile, aerospace including and recently food industry has utilize this technology to ...
S. Mantihal, Rovina Kobun, Boon-Beng Lee
semanticscholar +1 more source
3D Food Printing: Perspectives
2018Due to consumers’ growing attention to personal health, food products that focus on personal care, healthy concepts and functional claims are emerging as a new trend. This motivates a growing market for personalized healthy food, which aims to tailor and fabricate diet specifically based on an individual’s health condition. Traditional food preparation
Jie Sun +3 more
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