Results 91 to 100 of about 835 (125)

Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-AY. [PDF]

open access: yesEFSA J, 2022
EFSA Panel on Food Contact Materials   +21 more
europepmc   +1 more source

A novel acidic laminarinase derived from Jermuk hot spring metagenome. [PDF]

open access: yesAppl Microbiol Biotechnol
Paloyan A   +8 more
europepmc   +1 more source

Review of quinoa fermentation: product diversity, process optimization, and nutritional enhancement. [PDF]

open access: yesFront Nutr
Li C   +9 more
europepmc   +1 more source

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