Results 71 to 80 of about 421 (100)

New Derivatives of Modified Starch for Food Technology. [PDF]

open access: yesMolecules
Konował E   +2 more
europepmc   +1 more source

Transport and spatio-temporal conversion of sugar facilitate the formation of spatial gradients of starch in wheat caryopses. [PDF]

open access: yesCommun Biol
Zhong Y   +9 more
europepmc   +1 more source

Safety evaluation of pea fibre concentrate (FIPEA) as food additive. [PDF]

open access: yesEFSA J
EFSA Panel on Food Additives and Flavourings (FAF)   +29 more
europepmc   +1 more source

Genomic Characterization of Four Novel Probiotic Strains with Enzymatic Activity and Their Effects on Carp (<i>Cyprinus carpio</i>). [PDF]

open access: yesAnimals (Basel)
Prazdnova EV   +9 more
europepmc   +1 more source

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