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Improved protease activity of Pixian broad bean paste with cocultivation of Aspergillus oryzae QM-6 and Aspergillus niger QH-3

open access: yesElectronic Journal of Biotechnology, 2020
Background: The preparation of broad bean koji is a key process in the production of Pixian broad bean paste (PBP). Protease is essential for the degradation of proteins during PBP fermentation. To obtain broad bean koji with high protease activity using
Jie Tang   +7 more
doaj   +1 more source

OPTIMIZATION THE PARAMETER PROCESS OF SOLID-STATE FERMENTATION TO PRODUCE THE FUNGAL Α-AMYLASE ON AGRO-INDUSTRIAL BY-PRODUCTS [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2019
The present work is concerned with optimization the process parameter of the production of fungal α-amylase enzyme by Aspergillus niger ATCC 102 and Aspergillus oryzae NRRL 6270 using solid-state fermentation (SSF) process on two agro-industrial by ...
Rania El-Feky   +3 more
doaj   +1 more source

Identification of galactofuranose antigens such as galactomannoproteins and fungal-type galactomannan from the yellow koji fungus (Aspergillus oryzae)

open access: yesFrontiers in Microbiology, 2023
Filamentous fungi belonging to the genus Aspergillus are known to possess galactomannan in their cell walls. Galactomannan is highly antigenic to humans and has been reported to be involved in the pathogenicity of pathogenic filamentous fungi, such as A.
Chihiro Kadooka   +6 more
doaj   +1 more source

Biocontrol Potential of Rhizosphere Fungi Against Pyricularia Oryzae in Ciherang Rice Variety [PDF]

open access: yesBIO Web of Conferences
Blast disease is an important disease of rice caused by Pyricularia oryzae. The use of antagonistic fungi from the rhizosphere of rice plants has the potential to control plant pathogens. One of them is from the genus Aspergillus.
Syatrawati Syatrawati   +4 more
doaj   +1 more source

ALPHA-AMYLASE PRODUCTION FROM Aspergillus oryzae M BY SUBMERGED FERMENTATION [PDF]

open access: yesBiotechnologia Acta, 2016
The main goal of present study was implementation of the Aspergillus oryzae M strain improved technology using earlier developed method of microorganism selection.
Suleimenova, Saduyeva, Rakhmetova
doaj   +1 more source

Deciphering of seed Health of common food grains (wheat, rice) of North Eastern UP and Gurgaon Haryana, India

open access: yesScientific Reports, 2023
The stored random samples of food seeds of wheat and rice (60 samples) were purchased from places of Eastern UP and Gurgaon district Haryana. Its moisture contents were estimated. The Mycological investigations of wheat seeds revealed presence of a total
Narendra Kumar   +2 more
doaj   +1 more source

Screening of strain combinations for fermented total mixed rations of mutton sheep

open access: yesSiliao yanjiu, 2022
The study was to screen the best probiotic combination suitable for the production of fermented total mixed rations for mutton sheep. In the study, the effect of eight strain combinations (Saccharomyces cerevisiae + Bacillus subtilis + Lactobacillus ...
Yan-guo HAN   +7 more
doaj  

Optimization of the Fermentative Production of Rhizomucor miehei Lipase in Aspergillus oryzae by Controlling Morphology

open access: yesBioengineering, 2022
Morphology plays an important role in the fermentation bioprocess of filamentous fungi. In this study, we investigated the controlling strategies of morphology that improved the efficiency of Rhizomucor miehei lipase (RML) production using a high-yield ...
Chao Li   +9 more
doaj   +1 more source

Comparison in antioxidant and antitumor activities of pine polyphenols and its seven biotransformation extracts by fungi [PDF]

open access: yesPeerJ, 2017
Microbial transformation can strengthen the antioxidant and antitumor activities of polyphenols. Polyphenols contents, antioxidant and antitumor activities of pine polyphenols and its biotransformation extracts by Aspergillus niger, Aspergillus oryzae ...
Hui Li, Zhenyu Wang
doaj   +2 more sources

Studies on the Control of Mycotoxin Producing Fungi Isolated from Sorghum Sold in Bida, Niger State Nigeria

open access: yesJournal of Applied Sciences and Environmental Management, 2023
Sorghum is an important crop in Africa including Nigeria, Mali and Niger. Fungi contaminate grains including sorghum with fungal poisonous secondary metabolites called mycotoxins.
A. Banson, S. O. Ajeighe, M. A. Ajayi
doaj   +1 more source

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