Cell biology of the Koji mold Aspergillus oryzae
Bioscience, Biotechnology and Biochemistry, 2015exaly
Locust Pathogen Aspergillus oryzae XJ1 Is Different from Aspergillus oryzae and Aspergillus flavus Based on Genomics Comparisons [PDF]
Fungi play an increasingly important role in the biological control of insect pests. Aspergillus oryzae XJ1 is highly virulent to locust adults and nymphs, which are a destructive economic pest worldwide.
Yinwei You, Xiao Xu, Hui Liu, Long Zhang
doaj +5 more sources
Ergothioneine production with Aspergillus oryzae [PDF]
To establish a reliable and practical ergothioneine (ERG) supply, we employed fermentative ERG production using Aspergillus oryzae, a fungus used for food production.
Yasuharu Satoh +2 more
exaly +6 more sources
Enhanced production of ergothioneine in Aspergillus oryzae. [PDF]
Ergothioneine (EGT) is a rare amino acid with potent antioxidant and anti-inflammatory properties, with a wide range of applications in food, cosmetics, and medicine. In the present study, Aspergillus oryzae, a common edible fungus, was engineered as an optimal host for EGT production.
Wang L +5 more
europepmc +3 more sources
Effect of Palmitic Acid in the Acceleration of Polyethylene Biodegradation by Aspergillus oryzae
The biodegradation of High Density Polyethylene (HDPE) and Low Density Polyethylene (LDPE) by Aspergillus oryzae was examined in the current study. The optimal temperature, pH, favorable carbon and nitrogen sources for organism growth were determined ...
Vijayasree Jayaprakash +1 more
doaj +2 more sources
Genome sequencing and analysis of Aspergillus oryzae [PDF]
The genome of Aspergillus oryzae, a fungus important for the production of traditional fermented foods and beverages in Japan, has been sequenced. The ability to secrete large amounts of proteins and the development of a transformation system1 have ...
Praveen Rao Juvvadi +127 more
core +5 more sources
Elusive origins of the extra genes in Aspergillus oryzae. [PDF]
The genome sequence of Aspergillus oryzae revealed unexpectedly that this species has approximately 20% more genes than its congeneric species A. nidulans and A. fumigatus. Where did these extra genes come from?
Nora Khaldi, Kenneth H Wolfe
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The Effect of Aspergillus oryzae (Koji) on the Physicochemical and Sensory Characteristics and Satiating Capacity of Angus Beef [PDF]
Considering the increasing consumer demand for natural meat tenderization methods, this study explores the potential of Aspergillus oryzae (Koji) to enhance beef quality. The aim of this study was to evaluate the enzymatic effect of Aspergillus oryzae (A.
Cristina Filip +6 more
doaj +2 more sources
Distinction Between Aspergillus oryzae and Aflatoxigenic Aspergillus flavus by Rapid PCR Method Based on the Comparative Sequence Analysis of the Aflatoxin Biosynthesis Gene Cluster [PDF]
Aspergillus oryzae and Aspergillus flavus are closely related species within the Aspergillus section Flavi, sharing approximately 99.5% genomic similarity.
Eunji Jeong, Yoo Jin Kwon, Jeong-Ah Seo
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Strain-specific activation of aspergillic acid biosynthesis in Aspergillus oryzae NRRL 3483 [PDF]
Aspergillic acid, a hydroxamate-containing pyrazinone derived from leucine and isoleucine, is a hallmark metabolite of Aspergillus flavus, which also produces the potent carcinogen aflatoxin. Its biosynthesis is governed by the recently characterized asa
Dasol Choi +3 more
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