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Cell biology of the Koji mold Aspergillus oryzae

Bioscience, Biotechnology and Biochemistry, 2015
exaly  

Locust Pathogen Aspergillus oryzae XJ1 Is Different from Aspergillus oryzae and Aspergillus flavus Based on Genomics Comparisons [PDF]

open access: yesMicroorganisms
Fungi play an increasingly important role in the biological control of insect pests. Aspergillus oryzae XJ1 is highly virulent to locust adults and nymphs, which are a destructive economic pest worldwide.
Yinwei You, Xiao Xu, Hui Liu, Long Zhang
doaj   +5 more sources

Ergothioneine production with Aspergillus oryzae [PDF]

open access: yesBioscience, Biotechnology and Biochemistry, 2019
To establish a reliable and practical ergothioneine (ERG) supply, we employed fermentative ERG production using Aspergillus oryzae, a fungus used for food production.
Yasuharu Satoh   +2 more
exaly   +6 more sources

Enhanced production of ergothioneine in Aspergillus oryzae. [PDF]

open access: yesAppl Microbiol Biotechnol
Ergothioneine (EGT) is a rare amino acid with potent antioxidant and anti-inflammatory properties, with a wide range of applications in food, cosmetics, and medicine. In the present study, Aspergillus oryzae, a common edible fungus, was engineered as an optimal host for EGT production.
Wang L   +5 more
europepmc   +3 more sources

Effect of Palmitic Acid in the Acceleration of Polyethylene Biodegradation by Aspergillus oryzae

open access: yesJournal of Pure and Applied Microbiology, 2018
The biodegradation of High Density Polyethylene (HDPE) and Low Density Polyethylene (LDPE) by Aspergillus oryzae was examined in the current study. The optimal temperature, pH, favorable carbon and nitrogen sources for organism growth were determined ...
Vijayasree Jayaprakash   +1 more
doaj   +2 more sources

Genome sequencing and analysis of Aspergillus oryzae [PDF]

open access: yesNature, 2005
The genome of Aspergillus oryzae, a fungus important for the production of traditional fermented foods and beverages in Japan, has been sequenced. The ability to secrete large amounts of proteins and the development of a transformation system1 have ...
Praveen Rao Juvvadi   +127 more
core   +5 more sources

Elusive origins of the extra genes in Aspergillus oryzae. [PDF]

open access: yesPLoS ONE, 2008
The genome sequence of Aspergillus oryzae revealed unexpectedly that this species has approximately 20% more genes than its congeneric species A. nidulans and A. fumigatus. Where did these extra genes come from?
Nora Khaldi, Kenneth H Wolfe
doaj   +5 more sources

The Effect of Aspergillus oryzae (Koji) on the Physicochemical and Sensory Characteristics and Satiating Capacity of Angus Beef [PDF]

open access: yesFoods
Considering the increasing consumer demand for natural meat tenderization methods, this study explores the potential of Aspergillus oryzae (Koji) to enhance beef quality. The aim of this study was to evaluate the enzymatic effect of Aspergillus oryzae (A.
Cristina Filip   +6 more
doaj   +2 more sources

Distinction Between Aspergillus oryzae and Aflatoxigenic Aspergillus flavus by Rapid PCR Method Based on the Comparative Sequence Analysis of the Aflatoxin Biosynthesis Gene Cluster [PDF]

open access: yesJournal of Fungi
Aspergillus oryzae and Aspergillus flavus are closely related species within the Aspergillus section Flavi, sharing approximately 99.5% genomic similarity.
Eunji Jeong, Yoo Jin Kwon, Jeong-Ah Seo
doaj   +2 more sources

Strain-specific activation of aspergillic acid biosynthesis in Aspergillus oryzae NRRL 3483 [PDF]

open access: yesScientific Reports
Aspergillic acid, a hydroxamate-containing pyrazinone derived from leucine and isoleucine, is a hallmark metabolite of Aspergillus flavus, which also produces the potent carcinogen aflatoxin. Its biosynthesis is governed by the recently characterized asa
Dasol Choi   +3 more
doaj   +2 more sources

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