Results 11 to 20 of about 22,914 (227)

Divergent volatile metabolomes and flavor attributes in rice fermented by Aspergillus oryzae and Aspergillus flavus [PDF]

Frontiers in Fungal Biology
IntroductionThe generally recognized as safe (GRAS) fungus Aspergillus oryzae has been used for millennia in the production of traditional Asian fermented foods and beverages. Domestication has led to genomic and phenotypic adaptations that distinguish A.
Colin O. McCarthy, Dasol Choi, Alissa A. Nolden, Eric A. Decker, Jae-Hyuk Yu, John G. Gibbons   +5 more
doaj   +2 more sources

Cyclopiazonic Acid Biosynthesis of Aspergillus flavus and Aspergillus oryzae [PDF]

Toxins, 2009
Cyclopiazonic acid (CPA) is an indole-tetramic acid neurotoxin produced by some of the same strains of A. flavus that produce aflatoxins and by some Aspergillus oryzae strains.
Isao Fujii, Kenneth C. Ehrlich, Perng-Kuang Chang   +2 more
core   +3 more sources

Development of a novel transformation system using zhongshengmycin in Aspergillus oryzae and Aspergillus niger [PDF]

Synthetic and Systems Biotechnology
Filamentous fungi such as Aspergillus oryzae and Aspergillus niger serve as valuable microbial cell factories with diverse applications. However, genetic manipulation in these fungi is often hindered by the lack of efficient resistance-based ...
Futi Bi, Qichen Huang, Baoxiang Pan, Bin Wang, Li Pan   +4 more
doaj   +2 more sources

Recent Progress in the Screening and Breeding of Aspergillus oryzae for Brewing [PDF]

Shipin Kexue, 2023
Aspergillus oryzae is an important strain used widely in the brewing industry, and its fermentation characteristics are directly related to the quality and production efficiency of the final products.
FAN Mengxue, WANG Luyao, CHEN Weiwei, WANG Xinjie, WANG Yousheng, CHENG Shiwei
doaj   +1 more source

Effect of fermentation on mixed rumen contents and jackfruit peel using Aspergillus oryzae on in vitro gas production and digestibility [PDF]

E3S Web of Conferences, 2022
The objective of this research was to investigate the effect of Aspergillus oryzae on fermentation of mixture of rumen contents and jackfruit peel on in vitro gas production and digestibility.
Mashudi Mashudi, Nurmawati Wahyuni
doaj   +1 more source

Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts

Antioxidants, 2022
Extraction of valuable bioactive compounds from olive leaves is a hot topic and the use of sustainable and green technologies is mandatory in terms of circular economy.
Anna Starzyńska-Janiszewska, Carmen Fernández-Fernández, Beatriz Martín-García, Vito Verardo, Ana María Gómez-Caravaca   +4 more
doaj   +1 more source

Engineering growth phenotypes of Aspergillus oryzae for L-malate production

Bioresources and Bioprocessing, 2023
Highlights A close correlation was found between the growth status of Aspergillus oryzae and L-malate production. Adaptive evolution enhances growth status and capacity of L-malate production of Aspergillus oryzae.
Huiyun Zuo, Lihao Ji, Jingyu Pan, Xiulai Chen, Cong Gao, Jia Liu, Wanqing Wei, Jing Wu, Wei Song, Liming Liu   +9 more
doaj   +1 more source

Genome-wide identification of the GATA transcription factor family and their expression patterns under temperature and salt stress in Aspergillus oryzae

AMB Express, 2021
GATA transcription factors (TFs) are involved in the regulation of growth processes and various environmental stresses. Although GATA TFs involved in abiotic stress in plants and some fungi have been analyzed, information regarding GATA TFs in ...
Chunmiao Jiang, Gongbo Lv, Jinxin Ge, Bin He, Zhe Zhang, Zhihong Hu, Bin Zeng   +6 more
doaj   +1 more source

OPTIMIZATION THE PARAMETER PROCESS OF SOLID-STATE FERMENTATION TO PRODUCE THE FUNGAL Α-AMYLASE ON AGRO-INDUSTRIAL BY-PRODUCTS [PDF]

Arab Universities Journal of Agricultural Sciences, 2019
The present work is concerned with optimization the process parameter of the production of fungal α-amylase enzyme by Aspergillus niger ATCC 102 and Aspergillus oryzae NRRL 6270 using solid-state fermentation (SSF) process on two agro-industrial by ...
Rania El-Feky, A. Abdel Fattah, A. Gibriel, A. Farag   +3 more
doaj   +1 more source

Identification of galactofuranose antigens such as galactomannoproteins and fungal-type galactomannan from the yellow koji fungus (Aspergillus oryzae)

Frontiers in Microbiology, 2023
Filamentous fungi belonging to the genus Aspergillus are known to possess galactomannan in their cell walls. Galactomannan is highly antigenic to humans and has been reported to be involved in the pathogenicity of pathogenic filamentous fungi, such as A.
Chihiro Kadooka, Yutaka Tanaka, Daisuke Hira, Jun-ichi Maruyama, Jun-ichi Maruyama, Masatoshi Goto, Takuji Oka   +6 more
doaj   +1 more source