MicroorganismsFungi play an increasingly important role in the biological control of insect pests. Aspergillus oryzae XJ1 is highly virulent to locust adults and nymphs, which are a destructive economic pest worldwide.
Yinwei You, Xiao Xu, Hui Liu, Long Zhang
doaj +4 more sources
Efficacy of Fermented Brown Rice by Aspergillus oryzae (FBRA) in Ulcerative Colitis: A Double‐Blind Randomized Trial [PDF]
JGH OpenABSTRACT Background Ulcerative colitis (UC) is a diffuse, nonspecific inflammation of the colon of unknown cause. Basic and clinical studies suggest that UC may be ameliorated by dietary fiber intake. Fermented brown rice by Aspergillus oryzae (FBRA) is produced by fermenting brown rice and bran with A. oryzae. We aimed to evaluate the efficacy of FBRA
Ishikawa H +5 more
europepmc +2 more sources
Genome sequencing and analysis of Aspergillus oryzae [PDF]
Nature, 2005 The genome of Aspergillus oryzae, a fungus important for the production of traditional fermented foods and beverages in Japan, has been sequenced. The ability to secrete large amounts of proteins and the development of a transformation system1 have ...
Praveen Rao Juvvadi +127 more
core +6 more sources
Effect of Palmitic Acid in the Acceleration of Polyethylene Biodegradation by Aspergillus oryzae
Journal of Pure and Applied Microbiology, 2018 The biodegradation of High Density Polyethylene (HDPE) and Low Density Polyethylene (LDPE) by Aspergillus oryzae was examined in the current study. The optimal temperature, pH, favorable carbon and nitrogen sources for organism growth were determined ...
Vijayasree Jayaprakash +1 more
doaj +2 more sources
Elusive origins of the extra genes in Aspergillus oryzae. [PDF]
PLoS ONE, 2008 The genome sequence of Aspergillus oryzae revealed unexpectedly that this species has approximately 20% more genes than its congeneric species A. nidulans and A. fumigatus. Where did these extra genes come from?
Nora Khaldi, Kenneth H Wolfe
doaj +5 more sources
The Effect of Aspergillus oryzae (Koji) on the Physicochemical and Sensory Characteristics and Satiating Capacity of Angus Beef [PDF]
FoodsConsidering the increasing consumer demand for natural meat tenderization methods, this study explores the potential of Aspergillus oryzae (Koji) to enhance beef quality. The aim of this study was to evaluate the enzymatic effect of Aspergillus oryzae (A.
Cristina Filip +6 more
doaj +2 more sources
Strain-specific activation of aspergillic acid biosynthesis in Aspergillus oryzae NRRL 3483 [PDF]
Scientific ReportsAspergillic acid, a hydroxamate-containing pyrazinone derived from leucine and isoleucine, is a hallmark metabolite of Aspergillus flavus, which also produces the potent carcinogen aflatoxin. Its biosynthesis is governed by the recently characterized asa
Dasol Choi +3 more
doaj +2 more sources
Divergent volatile metabolomes and flavor attributes in rice fermented by Aspergillus oryzae and Aspergillus flavus [PDF]
Frontiers in Fungal BiologyIntroductionThe generally recognized as safe (GRAS) fungus Aspergillus oryzae has been used for millennia in the production of traditional Asian fermented foods and beverages. Domestication has led to genomic and phenotypic adaptations that distinguish A.
Colin O. McCarthy +5 more
doaj +2 more sources
Recent Progress in the Screening and Breeding of Aspergillus oryzae for Brewing [PDF]
Shipin Kexue, 2023 Aspergillus oryzae is an important strain used widely in the brewing industry, and its fermentation characteristics are directly related to the quality and production efficiency of the final products.
FAN Mengxue, WANG Luyao, CHEN Weiwei, WANG Xinjie, WANG Yousheng, CHENG Shiwei
doaj +1 more source
Optimization of bioprocess design for pharmaceutical metabolites and enzymes [PDF]
, 2004 This study examines the effect of ecophysiology on growth of cells and production of enzymes and secondary metabolites produced by the fungi Aspergillus niger (lysozyme) and a Phoma sp. (squalestatin S1). The effect of interactions of water activity (aw)
Parra, Roberto
core +7 more sources