Results 11 to 20 of about 45,523 (235)

Genome sequencing and analysis of Aspergillus oryzae [PDF]

Nature, 2005
The genome of Aspergillus oryzae, a fungus important for the production of traditional fermented foods and beverages in Japan, has been sequenced. The ability to secrete large amounts of proteins and the development of a transformation system have facilitated the use of A. oryzae in modern biotechnology. Although both A.
Machida, Masayuki, Asai, Kiyoshi, Sano, Motoaki, Tanaka, Toshihiro, Kumagai, Toshitaka, Terai, Goro, Kusumoto, Ken Ichi, Arima, Toshihide, Akita, Osamu, Kashiwagi, Yutaka, Abe, Keietsu, Gomi, Katsuya, Horiuchi, Hiroyuki, Kitamoto, Katsuhiko, Kobayashi, Tetsuo, Takeuchi, Michio, Denning, David W., Galagan, James E., Nierman, William C., Yu, Jiujiang, Archer, David B., Bennett, Joan W., Bhatnagar, Deepak, Cleveland, Thomas E., Fedorova, Natalie D., Gotoh, Osamu, Horikawa, Hiroshi, Hosoyama, Akira, Ichinomiya, Masayuki, Igarashi, Rie, Iwashita, Kazuhiro, Juvvadi, Praveen Rao, Kato, Masashi, Kato, Yumiko, Kin, Taishin, Kokubun, Akira, Maeda, Hiroshi, Maeyama, Noriko, Maruyama, Jun Ichi, Nagasaki, Hideki, Nakajima, Tasuku, Oda, Ken, Okada, Kinya, Paulsen, Ian, Sakamoto, Kazutoshi, Sawano, Toshihiko, Takahashi, Mikio, Takase, Kumiko, Terabayashi, Yasunobu, Wortman, Jennifer R., Yamada, Osamu, Yamagata, Youhei, Anazawa, Hideharu, Hata, Yoji, Koide, Yoshinao, Komori, Takashi, Koyama, Yasuji, Minetoki, Toshitaka, Suharnan, Sivasundaram, Tanaka, Akimitsu, Isono, Katsumi, Kuhara, Satoru, Ogasawara, Naotake, Kikuchi, Hisashi   +63 more
openaire   +6 more sources

Comparative chemistry of Aspergillus oryzae (RIB40) and A. flavus (NRRL 3357) [PDF]

Metabolites, 2012
Aspergillus oryzae and A. flavus are important species in industrial biotechnology and food safety and have been some of the first aspergilli to be fully genome sequenced.
Barbesgaard, Barrow, Fisch, Frisvad, Frisvad, Geiser, Gloer, Gloer, Henrikson, Jin, Laakso, Manabe, Movassaghi, Nicholson, Oleynek, Orth, Pildain, Raper, Raper, Robert, Rokas, Sabater-Vilar, Sakata, Samson, Springer, Springer, Staub, Tanaka, Tepaske, Tominaga, Wilson, Wilson, Yakasai   +32 more
core   +4 more sources

Cyclopiazonic Acid Biosynthesis of Aspergillus flavus and Aspergillus oryzae [PDF]

Toxins, 2009
Cyclopiazonic acid (CPA) is an indole-tetramic acid neurotoxin produced by some of the same strains of A. flavus that produce aflatoxins and by some Aspergillus oryzae strains. Despite its discovery 40 years ago, few reviews of its toxicity and biosynthesis have been reported.
Chang, Perng-Kuang, Ehrlich, Kenneth C., Fujii, Isao   +2 more
openaire   +2 more sources

OPTIMIZATION THE PARAMETER PROCESS OF SOLID-STATE FERMENTATION TO PRODUCE THE FUNGAL Α-AMYLASE ON AGRO-INDUSTRIAL BY-PRODUCTS [PDF]

Arab Universities Journal of Agricultural Sciences, 2019
The present work is concerned with optimization the process parameter of the production of fungal α-amylase enzyme by Aspergillus niger ATCC 102 and Aspergillus oryzae NRRL 6270 using solid-state fermentation (SSF) process on two agro-industrial by ...
Rania El-Feky, A. Abdel Fattah, A. Gibriel, A. Farag   +3 more
doaj   +1 more source

Identification of galactofuranose antigens such as galactomannoproteins and fungal-type galactomannan from the yellow koji fungus (Aspergillus oryzae)

Frontiers in Microbiology, 2023
Filamentous fungi belonging to the genus Aspergillus are known to possess galactomannan in their cell walls. Galactomannan is highly antigenic to humans and has been reported to be involved in the pathogenicity of pathogenic filamentous fungi, such as A.
Chihiro Kadooka, Yutaka Tanaka, Daisuke Hira, Jun-ichi Maruyama, Jun-ichi Maruyama, Masatoshi Goto, Takuji Oka   +6 more
doaj   +1 more source

Improved protease activity of Pixian broad bean paste with cocultivation of Aspergillus oryzae QM-6 and Aspergillus niger QH-3

Electronic Journal of Biotechnology, 2020
Background: The preparation of broad bean koji is a key process in the production of Pixian broad bean paste (PBP). Protease is essential for the degradation of proteins during PBP fermentation. To obtain broad bean koji with high protease activity using
Jie Tang, Ting-ting Chen, Qiong Hu, Dan Lei, Qing Sun, Shu-ming Zhang, Chao-yi Zeng, Qing Zhang   +7 more
doaj   +1 more source

ALPHA-AMYLASE PRODUCTION FROM Aspergillus oryzae M BY SUBMERGED FERMENTATION [PDF]

Biotechnologia Acta, 2016
The main goal of present study was implementation of the Aspergillus oryzae M strain improved technology using earlier developed method of microorganism selection.
Suleimenova, Saduyeva, Rakhmetova
doaj   +1 more source

Analysis of a conserved cellulase transcriptional regulator reveals inducer-independent production of cellulolytic enzymes in Neurospora crassa. [PDF]

, 2013
Cellulose is recalcitrant to deconstruction to glucose for use in fermentation strategies for biofuels and chemicals derived from lignocellulose. In Neurospora crassa, the transcriptional regulator, CLR-2, is required for cellulolytic gene expression and
Coradetti, Samuel, Glass, N. Louise, Xiong, Yi   +2 more
core   +2 more sources

A reductive aminase from Aspergillus oryzae [PDF]

Nature Chemistry, 2017
Reductive amination is one of the most important methods for the synthesis of chiral amines. Here we report the discovery of an NADP(H)-dependent reductive aminase from Aspergillus oryzae (AspRedAm, Uniprot code Q2TW47) that can catalyse the reductive coupling of a broad set of carbonyl compounds with a variety of primary and secondary amines with up ...
Aleku, Godwin A.; France, Scott P.; Man, Henry; Mangas-Sanchez, Juan; Montgomery, Sarah L.; Sharma, Mahima; Leipold, Friedemann; Hussain, Shahed; Grogan, Gideon; Turner, Nicholas J.   +10 more
openaire   +4 more sources

Deciphering of seed Health of common food grains (wheat, rice) of North Eastern UP and Gurgaon Haryana, India

Scientific Reports, 2023
The stored random samples of food seeds of wheat and rice (60 samples) were purchased from places of Eastern UP and Gurgaon district Haryana. Its moisture contents were estimated. The Mycological investigations of wheat seeds revealed presence of a total
Narendra Kumar, S. M. Paul Khurana, Vashist N. Pandey   +2 more
doaj   +1 more source