Results 31 to 40 of about 18,205 (180)

Genome-wide identification of the fatty acid desaturases gene family in four Aspergillus species and their expression profile in Aspergillus oryzae

AMB Express, 2018
Fatty acid desaturases play a key role in producing polyunsaturated fatty acids by converting single bonds to double bonds. In the present study, a total of 13, 12, 8 and 8 candidate fatty acid desaturases genes were identified in the Aspergillus oryzae,
Wen Tang, Changsheng Ouyang, Lanlan Liu, Haoran Li, Chuanhui Zeng, Jie Wang, Lijun Fu, Qinqin Wu, Bin Zeng, Bin He   +9 more
doaj   +1 more source

Solid State Fermentation of Turmeric Rhizomes with Aspergillus SP. To Improve Yield and Composition of Extracted Turmeric Oil

International Islamic University Malaysia Engineering Journal, 2023
This research aimed to determine the role of Aspergillus awamori, Aspergillus niger, and Aspergillus oryzae in degrading starch on turmeric rhizome substrate to increase the yield of turmeric oil.
Muhammad Yusuf Abduh, Asri Ifani Ramawati, Tinta Komariyah, Yohanes Theda   +3 more
doaj   +1 more source

Trehalase in Conidia of Aspergillus oryzae [PDF]

Journal of Bacteriology, 1966
Horikoshi, Koki (The Institute of Physical and Chemical Research, Bunkyo-ku, Tokyo, Japan), and Yonosuke Ikeda . Trehalase in conidia of Aspergillus oryzae . J. Bacteriol. 91: 1883–1887.
K, Horikoshi, Y, Ikeda
openaire   +2 more sources

Ergothioneine production with Aspergillus oryzae [PDF]

Bioscience, Biotechnology, and Biochemistry, 2019
ABSTRACT To establish a reliable and practical ergothioneine (ERG) supply, we employed fermentative ERG production using Aspergillus oryzae, a fungus used for food production. We heterologously overexpressed the egt-1 and -2 genes of Neurospora crassa in A.
Takusagawa, Shun, Satoh, Yasuharu, Ohtsu, Iwao, Dairi, Tohru   +3 more
openaire   +3 more sources

Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria

Journal of Dairy Science, 2022
: More than 2,000 varieties of cheese currently exist in the world, and cheese manufacture continues to flourish. To develop the cheese ripening process, additional ingredients are used during cheese production.
Tatsuro Hagi, Atsushi Kurahashi, Yoshifumi Oguro, Kazuya Kodaira, Miho Kobayashi, Sora Hayashida, Hideyuki Yamashita, Yousuke Arakawa, Takayuki Miura, Kaoru Sato, Satoru Tomita, Satoshi Suzuki, Ken-Ichi Kusumoto, Naoko Moriya, Masaru Nomura   +14 more
doaj   +1 more source

Engineering Microbial Particles for Next‐Generation Biomedical Platforms

Advanced Science, EarlyView.
Microbe‐derived particles (MDPs), which include extracellular vesicles, outer membrane vesicles, inclusion bodies, polysaccharide particles, and virus‐like particles, represent a rapidly expanding category of bioinspired nanomaterials. With their natural origin, intrinsic biocompatibility, and highly programmable functionality, MDPs serve as a ...
Yuting Li, Yunjie Lu, Ziyan Huang, Jianjiang Chen, Yanbin Liu, Lei Qin, Chao Wang, Yumin Wu   +7 more
wiley   +1 more source

Oryzines A & B, Maleidride Congeners from Aspergillus oryzae and Their Putative Biosynthesis

Journal of Fungi, 2018
Aspergillus oryzae is traditionally used in East Asia for the production of food and brewing. In addition, it has been developed into a suitable host for the heterologous expression of natural product biosynthetic genes and gene clusters, enabling the ...
Zahida Wasil, Eric Kuhnert, Thomas J. Simpson, Russell J. Cox   +3 more
doaj   +1 more source

Use of Clotrimazole in Finfish Aquaculture: Mechanistic Insights, Limitations, and Future Directions for Antifungal Therapy

Animal Research and One Health, EarlyView.
This review critically evaluates clotrimazole as a potential antifungal for finfish aquaculture, highlighting strong mechanistic and in vitro efficacy against aquatic mycoses alongside major gaps in in vivo evidence, toxicokinetics, residue safety, and environmental risk, outlining priorities for responsible therapeutic development and regulatory ...
Arya Sen, Debashri Mondal, Thangapalam Jawahar Abraham   +2 more
wiley   +1 more source

Impact of Agitation Power Input on Aspergillus oryzae Metabolism: Application of Multi‐Omics on an Industrial Enzyme Fermentation

Biotechnology and Bioengineering, EarlyView.
ABSTRACT The agitation power input substantially impacts the oxygen transfer rate in aerobic fermentation processes. Furthermore, in a carbon‐limited process where the substrate feed rate is controlled by the concentration of dissolved oxygen, the power input will consequently govern the feed rate.
Mariana Albino, Jean‐Marie Mouillon, Gisela Nadal‐Rey, Carina L. Gargalo, Ulrich Krühne, Krist V. Gernaey, Mads O. Albæk   +6 more
wiley   +1 more source

Comparison of the Physicochemical Properties and Flavor Components of Fermented Shrimp Paste Prepared Using Different Fungal Strains

Shipin gongye ke-ji
In this study, the effects of different fungal strains on the physicochemical properties and flavor compounds of shrimp paste, using pastes comprising shrimp shells, shrimp heads, and soybeans fermented with Aspergillus oryzae, Rhizopus oryzae ...
Jiayan CAO, Linfan SHI, Zhongyang REN, Wuyin WENG   +3 more
doaj   +1 more source