Results 51 to 60 of about 45,523 (235)

Increase in protein content by cultivation of fungi "Aspergillus oryzae" and "Pleurotus ostreatus" in fish feeding environment [PDF]

open access: yesBIO Web of Conferences
This paper is devoted to the study of protein synthesis by selected basidiomycete fungi-producers Pleurotus ostreatus and Aspergillus oryzae using microbiological methods with the aim of increasing the amount of protein in feeds during the preparation of
Niyozov Khusan   +5 more
doaj   +1 more source

Pengaruh Rhizopus Oryzae Dan Aspergillus Oryzae Terhadap Kualitas Kecap [PDF]

open access: yes, 1972
Telah diteliti pengganti fermentasi mikroorganisme Aspergillus oryzae Rhyzopus oryzae dan campuran Aspergillus dan Rhyzopus oryzae, dengan perendaman dalam larutan garam 20% dalam waktu yang berbeda terhadap kualitas kecap.Lamanya perendaman dalam ...
Ganjar, I. (Indrawati)   +1 more
core  

Overview of Encapsulated Lysine and Methionine and Their Impacts on Transition Cow Performance and Health

open access: yesAnimal Research and One Health, EarlyView.
The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem   +5 more
wiley   +1 more source

Use of Clotrimazole in Finfish Aquaculture: Mechanistic Insights, Limitations, and Future Directions for Antifungal Therapy

open access: yesAnimal Research and One Health, EarlyView.
This review critically evaluates clotrimazole as a potential antifungal for finfish aquaculture, highlighting strong mechanistic and in vitro efficacy against aquatic mycoses alongside major gaps in in vivo evidence, toxicokinetics, residue safety, and environmental risk, outlining priorities for responsible therapeutic development and regulatory ...
Arya Sen   +2 more
wiley   +1 more source

Finished Genome of the Fungal Wheat Pathogen Mycosphaerella graminicola Reveals Dispensome Structure, Chromosome Plasticity, and Stealth Pathogenesis [PDF]

open access: yes, 2011
The plant-pathogenic fungus Mycosphaerella graminicola (asexual stage: Septoria tritici) causes septoria tritici blotch, a disease that greatly reduces the yield and quality of wheat.
Aerts, A.   +56 more
core   +5 more sources

Production, characterization and immobilization of protease produced by Periconia byssoides

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract The present work sought to broaden the repertoire of proteolytic biocatalyst formulations by producing, purifying, characterizing, and identifying suitable immobilization carriers for an extracellular protease from the filamentous fungi Periconia byssoides.
Juliana Mota de Oliveira   +3 more
wiley   +1 more source

A facile and efficient synthesis approach of salidroside esters by whole-cell biocatalysts in organic solvents

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
Salidroside, the main bioactive compound isolated from the plant source of Rhodiola rosea L, possesses broad-spectrum pharmacological activities, but suffers from the low cell membranes permeability and alimentary absorption due to its high polarity ...
Rongling Yang   +8 more
doaj   +1 more source

An evolutionary perspective on zinc uptake by human fungal pathogens [PDF]

open access: yes, 2015
DW is supported by a Sir Henry Dale Fellowship jointly funded by the Wellcome Trust and the Royal Society (Grant Number 102549/Z/13/Z).Peer reviewedPublisher ...
Wilson, Duncan
core   +1 more source

Influence of Zn2+ and Oxygen Supply on Malic Acid Production and Growth of Aspergillus oryzae

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT Malic acid is a valuable platform chemical traditionally derived from fossil‐based resources. Microbial cultivation with Aspergillus oryzae offers a sustainable alternative based on renewable feedstocks. In this study, a well‐established minimal medium for malic acid production, commonly used in previous research to ensure reproducibility, was
Lukas Hartmann   +3 more
wiley   +1 more source

Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp.

open access: yesПищевые системы
Kojic acid (KA) is an organic acid that is generated by various fungi, particularly by Aspergillus species, as a secondary metabolite. The current study is aimed to determine the optimal conditions for the production of kojic acid from various fungal ...
D. E. Mohamed   +2 more
doaj   +1 more source

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