Results 41 to 50 of about 22,914 (227)

Xylose metabolism in the fungus Rhizopus oryzae : effect of growth and respiration on l (+)-lactic acid production

, 2008
The fungus Rhizopus oryzae converts both glucose and xylose under aerobic conditions into chirally pure l(+)-lactic acid with by-products such as xylitol, glycerol, ethanol, carbon dioxide and fungal biomass.
Eggink, G., Ronald H. W. Maas, Springer, J., Weusthuis, R.A., Ruud A. Weusthuis, Maas, R.H.W., Gerrit Eggink, Jan Springer   +7 more
core   +1 more source

Oryzines A & B, Maleidride Congeners from Aspergillus oryzae and Their Putative Biosynthesis

Journal of Fungi, 2018
Aspergillus oryzae is traditionally used in East Asia for the production of food and brewing. In addition, it has been developed into a suitable host for the heterologous expression of natural product biosynthetic genes and gene clusters, enabling the ...
Zahida Wasil, Eric Kuhnert, Thomas J. Simpson, Russell J. Cox   +3 more
doaj   +1 more source

The Aspergillus niger faeB gene encodes a second feruloyl esterase involved in pectin and xylan degradation and is specifically induced in the presence of aromatic compounds

, 2002
The faeB gene encoding a second feruloyl esterase from Aspergillus niger has been cloned and characterized. It consists of an open reading frame of 1644 bp containing one intron.
Kester, H.C.M., vanKuyk, P.A., Vries, R.P., de, Visser, J.   +3 more
core   +1 more source

Comparison of the Physicochemical Properties and Flavor Components of Fermented Shrimp Paste Prepared Using Different Fungal Strains

Shipin gongye ke-ji
In this study, the effects of different fungal strains on the physicochemical properties and flavor compounds of shrimp paste, using pastes comprising shrimp shells, shrimp heads, and soybeans fermented with Aspergillus oryzae, Rhizopus oryzae ...
Jiayan CAO, Linfan SHI, Zhongyang REN, Wuyin WENG   +3 more
doaj   +1 more source

Engineering Microbial Particles for Next‐Generation Biomedical Platforms

Advanced Science, EarlyView.
Microbe‐derived particles (MDPs), which include extracellular vesicles, outer membrane vesicles, inclusion bodies, polysaccharide particles, and virus‐like particles, represent a rapidly expanding category of bioinspired nanomaterials. With their natural origin, intrinsic biocompatibility, and highly programmable functionality, MDPs serve as a ...
Yuting Li, Yunjie Lu, Ziyan Huang, Jianjiang Chen, Yanbin Liu, Lei Qin, Chao Wang, Yumin Wu   +7 more
wiley   +1 more source

Increase in protein content by cultivation of fungi "Aspergillus oryzae" and "Pleurotus ostreatus" in fish feeding environment [PDF]

BIO Web of Conferences
This paper is devoted to the study of protein synthesis by selected basidiomycete fungi-producers Pleurotus ostreatus and Aspergillus oryzae using microbiological methods with the aim of increasing the amount of protein in feeds during the preparation of
Niyozov Khusan, Dodayev Qo’chqor, Rakhmatovna Akhmedova Zahro, Maksumova Dilrabo, Dissanayake Kasun, Rifky Mohamed   +5 more
doaj   +1 more source

Use of Clotrimazole in Finfish Aquaculture: Mechanistic Insights, Limitations, and Future Directions for Antifungal Therapy

Animal Research and One Health, EarlyView.
This review critically evaluates clotrimazole as a potential antifungal for finfish aquaculture, highlighting strong mechanistic and in vitro efficacy against aquatic mycoses alongside major gaps in in vivo evidence, toxicokinetics, residue safety, and environmental risk, outlining priorities for responsible therapeutic development and regulatory ...
Arya Sen, Debashri Mondal, Thangapalam Jawahar Abraham   +2 more
wiley   +1 more source

ASPERGILLUS FLAVUS, A. ORYZAE, AND ASSOCIATED SPECIES

American Journal of Botany, 1921
Cultures of fermented food products of the Orient made from rice, other cereals, and soy beans show a number of characteristic types of Aspergillus. Some of these are manifestly only contaminations. A few of them are so closely identified with these food products as to call for comparative study to determine their significance in the fermentation ...
Thom, Charles, Church, Margaret B. (Margaret Brooks)   +1 more
openaire   +2 more sources

Studies on the regulatory mechanism of the expression of the tyrosinase gene melB of Aspergillus oryzae in solid-state fermentation [PDF]

岩手大学博士（農学）原著論文 Jun Chen, Akio Tonouchi Copper ion (Cu2+) is involved in the transcription of the tyrosinase-encoding melB gene of Aspergillus oryzae in solid-state culture Bioscience, Biotechnology, and Biochemistry, 88 (2), 220-224, 2024doctoral ...
CHEN, Jun, 陳, 俊
core   +1 more source

Influence of Zn2+ and Oxygen Supply on Malic Acid Production and Growth of Aspergillus oryzae

Biotechnology and Bioengineering, Volume 123, Issue 5, Page 1123-1138, May 2026.
ABSTRACT Malic acid is a valuable platform chemical traditionally derived from fossil‐based resources. Microbial cultivation with Aspergillus oryzae offers a sustainable alternative based on renewable feedstocks. In this study, a well‐established minimal medium for malic acid production, commonly used in previous research to ensure reproducibility, was
Lukas Hartmann, Anke Neumann, Dirk Holtmann, Katrin Ochsenreither   +3 more
wiley   +1 more source