Results 41 to 50 of about 133,192 (222)

Study on pretreatment of bagasse cellulose and mixed cellulase fermentation

open access: yesSiliao yanjiu, 2022
The experiment was to study the pretreatment method of bagasse cellulose, optimize the composition of cellulase system and increase the amount of enzyme production. Bagasse cellulose was pretreated by microwave, phosphoric acid and steam explosion.
Qi-qi HUANG   +5 more
doaj  

Genome-wide identification of the fatty acid desaturases gene family in four Aspergillus species and their expression profile in Aspergillus oryzae

open access: yesAMB Express, 2018
Fatty acid desaturases play a key role in producing polyunsaturated fatty acids by converting single bonds to double bonds. In the present study, a total of 13, 12, 8 and 8 candidate fatty acid desaturases genes were identified in the Aspergillus oryzae,
Wen Tang   +9 more
doaj   +1 more source

Solid State Fermentation of Turmeric Rhizomes with Aspergillus SP. To Improve Yield and Composition of Extracted Turmeric Oil

open access: yesInternational Islamic University Malaysia Engineering Journal, 2023
This research aimed to determine the role of Aspergillus awamori, Aspergillus niger, and Aspergillus oryzae in degrading starch on turmeric rhizome substrate to increase the yield of turmeric oil.
Muhammad Yusuf Abduh   +3 more
doaj   +1 more source

Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria

open access: yesJournal of Dairy Science, 2022
: More than 2,000 varieties of cheese currently exist in the world, and cheese manufacture continues to flourish. To develop the cheese ripening process, additional ingredients are used during cheese production.
Tatsuro Hagi   +14 more
doaj   +1 more source

The MoSR‐MoDde1 Regulatory Axis: A Novel Determinant of DMI Sensitivity and a Target for Sustainable Rice Blast Control

open access: yesAdvanced Science, EarlyView.
The transcription factor MoSR governs DMI fungicide sensitivity in Magnaporthe oryzae through dual regulation of ergosterol biosynthesis and the detoxification enzyme MoDde1. Targeting MoDde1 via a small‐molecule inhibitor or host‐induced gene silencing enhances DMI efficacy against rice blast, offering a sustainable disease management strategy ...
Fan‐Zhu Meng   +10 more
wiley   +1 more source

Genome-scale analysis of the high-efficient protein secretion system of Aspergillus oryzae [PDF]

open access: yes, 2014
Background: The koji mold, Aspergillus oryzae is widely used for the production of industrial enzymes due to its particularly high protein secretion capacity and ability to perform post-translational modifications.
Hjort, C.   +21 more
core   +1 more source

Neuroprotection after transient middle cerebral artery occlusion in male rats using kojic acid nanostructured lipid carriers: A behavioral, biochemical, and histological study on hippocampal CA1 region

open access: yesAnimal Models and Experimental Medicine, EarlyView.
This study demonstrates that kojic acid–loaded nanostructured lipid carriers (KA‐NLC) provide significant neuroprotection in a male rat model of middle cerebral artery occlusion (MCAO)–induced stroke. Treatment with KA‐NLCs reduced cerebral edema, improved motor and coordination balance and neurological scores, and enhanced spatial and avoidance memory.
Mobina Gheibi   +11 more
wiley   +1 more source

Ein portalpräorganisiertes Cucurbit[7]uril‐Ruthenium‐Konjugat ermöglicht motivselektive Proteindetektion

open access: yesAngewandte Chemie, EarlyView.
Die gezielte Veränderung der Erkennungsumgebung am Portal von Cucurbit[7]uril (CB7) wandelt einen Wirt ohne intrinsisches optisches Signal in einen motivselektiven photolumineszenten Rezeptor um. Das am Portal vororganisierte CB7‐Rubpy‐Konjugat zeigt Änderungen der Zugänglichkeit aromatischer Motive unmittelbar an und ermöglicht dadurch die optische ...
Patrick Gruhs   +10 more
wiley   +1 more source

Comparison of the Physicochemical Properties and Flavor Components of Fermented Shrimp Paste Prepared Using Different Fungal Strains

open access: yesShipin gongye ke-ji
In this study, the effects of different fungal strains on the physicochemical properties and flavor compounds of shrimp paste, using pastes comprising shrimp shells, shrimp heads, and soybeans fermented with Aspergillus oryzae, Rhizopus oryzae ...
Jiayan CAO   +3 more
doaj   +1 more source

Oryzines A & B, Maleidride Congeners from Aspergillus oryzae and Their Putative Biosynthesis

open access: yesJournal of Fungi, 2018
Aspergillus oryzae is traditionally used in East Asia for the production of food and brewing. In addition, it has been developed into a suitable host for the heterologous expression of natural product biosynthetic genes and gene clusters, enabling the ...
Zahida Wasil   +3 more
doaj   +1 more source

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