Results 21 to 30 of about 18,205 (180)

Biocontrol Potential of Rhizosphere Fungi Against Pyricularia Oryzae in Ciherang Rice Variety [PDF]

BIO Web of Conferences
Blast disease is an important disease of rice caused by Pyricularia oryzae. The use of antagonistic fungi from the rhizosphere of rice plants has the potential to control plant pathogens. One of them is from the genus Aspergillus.
Syatrawati Syatrawati, Kuswinanti Tutik, Nasruddin Andi., Rosmana Ade, Hamdayanti Hamdayanti   +4 more
doaj   +1 more source

Deciphering of seed Health of common food grains (wheat, rice) of North Eastern UP and Gurgaon Haryana, India

Scientific Reports, 2023
The stored random samples of food seeds of wheat and rice (60 samples) were purchased from places of Eastern UP and Gurgaon district Haryana. Its moisture contents were estimated. The Mycological investigations of wheat seeds revealed presence of a total
Narendra Kumar, S. M. Paul Khurana, Vashist N. Pandey   +2 more
doaj   +1 more source

Optimization of the Fermentative Production of Rhizomucor miehei Lipase in Aspergillus oryzae by Controlling Morphology

Bioengineering, 2022
Morphology plays an important role in the fermentation bioprocess of filamentous fungi. In this study, we investigated the controlling strategies of morphology that improved the efficiency of Rhizomucor miehei lipase (RML) production using a high-yield ...
Chao Li, Dou Xu, Zhiyue Xiong, Yiming Yang, Guiwei Tian, Xuezhi Wu, Yonghong Wang, Yingping Zhuang, Ju Chu, Xiwei Tian   +9 more
doaj   +1 more source

Screening of strain combinations for fermented total mixed rations of mutton sheep

Siliao yanjiu, 2022
The study was to screen the best probiotic combination suitable for the production of fermented total mixed rations for mutton sheep. In the study, the effect of eight strain combinations (Saccharomyces cerevisiae + Bacillus subtilis + Lactobacillus ...
Yan-guo HAN, Pu-sen ZHANG, Wei-jiang SI, Ze-yu HUANG, Xun-ping JIANG, De-li HUANG, Qing-yi WU, Ruo-lan WEN   +7 more
doaj  

Comparison in antioxidant and antitumor activities of pine polyphenols and its seven biotransformation extracts by fungi [PDF]

PeerJ, 2017
Microbial transformation can strengthen the antioxidant and antitumor activities of polyphenols. Polyphenols contents, antioxidant and antitumor activities of pine polyphenols and its biotransformation extracts by Aspergillus niger, Aspergillus oryzae ...
Hui Li, Zhenyu Wang
doaj   +2 more sources

Studies on the Control of Mycotoxin Producing Fungi Isolated from Sorghum Sold in Bida, Niger State Nigeria

Journal of Applied Sciences and Environmental Management, 2023
Sorghum is an important crop in Africa including Nigeria, Mali and Niger. Fungi contaminate grains including sorghum with fungal poisonous secondary metabolites called mycotoxins.
A. Banson, S. O. Ajeighe, M. A. Ajayi
doaj   +1 more source

Genome sequencing and analysis of Aspergillus oryzae [PDF]

Nature, 2005
The genome of Aspergillus oryzae, a fungus important for the production of traditional fermented foods and beverages in Japan, has been sequenced. The ability to secrete large amounts of proteins and the development of a transformation system have facilitated the use of A. oryzae in modern biotechnology. Although both A.
Machida, Masayuki, Asai, Kiyoshi, Sano, Motoaki, Tanaka, Toshihiro, Kumagai, Toshitaka, Terai, Goro, Kusumoto, Ken Ichi, Arima, Toshihide, Akita, Osamu, Kashiwagi, Yutaka, Abe, Keietsu, Gomi, Katsuya, Horiuchi, Hiroyuki, Kitamoto, Katsuhiko, Kobayashi, Tetsuo, Takeuchi, Michio, Denning, David W.; id_orcid 0000-0001-5626-2251, Galagan, James E., Nierman, William C., Yu, Jiujiang, Archer, David B., Bennett, Joan W., Bhatnagar, Deepak, Cleveland, Thomas E., Fedorova, Natalie D., Gotoh, Osamu, Horikawa, Hiroshi, Hosoyama, Akira, Ichinomiya, Masayuki, Igarashi, Rie, Iwashita, Kazuhiro, Juvvadi, Praveen Rao, Kato, Masashi, Kato, Yumiko, Kin, Taishin, Kokubun, Akira, Maeda, Hiroshi, Maeyama, Noriko, Maruyama, Jun Ichi, Nagasaki, Hideki, Nakajima, Tasuku, Oda, Ken, Okada, Kinya, Paulsen, Ian, Sakamoto, Kazutoshi, Sawano, Toshihiko, Takahashi, Mikio, Takase, Kumiko, Terabayashi, Yasunobu, Wortman, Jennifer R., Yamada, Osamu, Yamagata, Youhei, Anazawa, Hideharu, Hata, Yoji, Koide, Yoshinao, Komori, Takashi, Koyama, Yasuji, Minetoki, Toshitaka, Suharnan, Sivasundaram, Tanaka, Akimitsu, Isono, Katsumi, Kuhara, Satoru, Ogasawara, Naotake, Kikuchi, Hisashi   +63 more
openaire   +4 more sources

Improving the Yield of Glucoamylase and α-amylase in Solid-state Co-culture

MATEC Web of Conferences, 2016
Steamed rice inoculated with Aspergillus oryzae, called Koji, is an essential ingredient for making amazake or brewing sake. However, A. oryzae usually offers low enzyme yield, especially in case of glucoamylase.
Takefuji Haruka, Ninomiya Junko, Morita Hiroshi   +2 more
doaj   +1 more source

Alternate Special Stains for the Detection of Mycotic Organisms in Oral Cyto-Smears—A Histomorphometric Study

Microorganisms, 2022
In the wake of the COVID-19 pandemic, fungal infections of the maxillofacial region have become prevalent, making their accurate diagnosis vital. Histopathological staining remains a simple, cost-effective technique for differentiation and diagnosis of ...
S. V. Sowmya, Dominic Augustine, Beena Hemanth, Arcot Gopal Prathab, Ahmed Alamoudi, Hammam Ahmed Bahammam, Sarah Ahmed Bahammam, Maha A. Bahammam, Vanishri C. Haragannavar, Sonia Prabhu, Shankargouda Patil   +10 more
doaj   +1 more source

Study on pretreatment of bagasse cellulose and mixed cellulase fermentation

Siliao yanjiu, 2022
The experiment was to study the pretreatment method of bagasse cellulose, optimize the composition of cellulase system and increase the amount of enzyme production. Bagasse cellulose was pretreated by microwave, phosphoric acid and steam explosion.
Qi-qi HUANG, Zhi-xian HUANG, Jian ZHANG, Yue FU, Hai-yan HE, Yong-ling QIN   +5 more
doaj