Results 21 to 30 of about 22,914 (227)
Electronic Journal of Biotechnology, 2020 Background: The preparation of broad bean koji is a key process in the production of Pixian broad bean paste (PBP). Protease is essential for the degradation of proteins during PBP fermentation. To obtain broad bean koji with high protease activity using
Jie Tang +7 more
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ALPHA-AMYLASE PRODUCTION FROM Aspergillus oryzae M BY SUBMERGED FERMENTATION [PDF]
Biotechnologia Acta, 2016 The main goal of present study was implementation of the Aspergillus oryzae M strain improved technology using earlier developed method of microorganism selection.
Suleimenova, Saduyeva, Rakhmetova
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Solid state fermentation for the production of lipolytic fungal enzymes [PDF]
, 2007 The production of lypolitic moulds in solid state fermentation was studied. Aspergillus oryzae and Rhizopus oryzae were grown on rice hulls using different media.
Molinari, F. +13 more
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Bioscience, Biotechnology, and Biochemistry, 2007 The genome sequence of Aspergillus oryzae, a fungus used in the production of the traditional Japanese fermentation foods sake (rice wine), shoyu (soy sauce), and miso (soybean paste), has revealed prominent features in its gene composition as compared to those of Saccharomyces cerevisiae and Neurospora crassa. The A.
KOBAYASHI, Tetsuo +8 more
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Scientific Reports, 2023 The stored random samples of food seeds of wheat and rice (60 samples) were purchased from places of Eastern UP and Gurgaon district Haryana. Its moisture contents were estimated. The Mycological investigations of wheat seeds revealed presence of a total
Narendra Kumar +2 more
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The anti-adhesion activity of Aspergillus oryzae cell free supernatant prevents the formation of Klebsiella pneumoniae biofilms on abiotic surfaces [PDF]
, 2022 For more than a century, humans have used medical equipment. While very helpful in treating patients, they can cause serious health problems. The spread of bacteria through indwelling medical devices is the beginning of the problem.
Raras, Tri Yudani Mardining +3 more
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Bioengineering, 2022 Morphology plays an important role in the fermentation bioprocess of filamentous fungi. In this study, we investigated the controlling strategies of morphology that improved the efficiency of Rhizomucor miehei lipase (RML) production using a high-yield ...
Chao Li +9 more
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Biocontrol Potential of Rhizosphere Fungi Against Pyricularia Oryzae in Ciherang Rice Variety [PDF]
BIO Web of ConferencesBlast disease is an important disease of rice caused by Pyricularia oryzae. The use of antagonistic fungi from the rhizosphere of rice plants has the potential to control plant pathogens. One of them is from the genus Aspergillus.
Syatrawati Syatrawati +4 more
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A reductive aminase from Aspergillus oryzae [PDF]
Nature Chemistry, 2017 Reductive amination is one of the most important methods for the synthesis of chiral amines. Here we report the discovery of an NADP(H)-dependent reductive aminase from Aspergillus oryzae (AspRedAm, Uniprot code Q2TW47) that can catalyse the reductive coupling of a broad set of carbonyl compounds with a variety of primary and secondary amines with up ...
Aleku +10 more
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Comparison in antioxidant and antitumor activities of pine polyphenols and its seven biotransformation extracts by fungi [PDF]
PeerJ, 2017 Microbial transformation can strengthen the antioxidant and antitumor activities of polyphenols. Polyphenols contents, antioxidant and antitumor activities of pine polyphenols and its biotransformation extracts by Aspergillus niger, Aspergillus oryzae ...
Hui Li, Zhenyu Wang
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