Results 21 to 30 of about 133,192 (222)

Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts

open access: yesAntioxidants, 2022
Extraction of valuable bioactive compounds from olive leaves is a hot topic and the use of sustainable and green technologies is mandatory in terms of circular economy.
Anna Starzyńska-Janiszewska   +4 more
doaj   +1 more source

Effect of fermentation on mixed rumen contents and jackfruit peel using Aspergillus oryzae on in vitro gas production and digestibility [PDF]

open access: yesE3S Web of Conferences, 2022
The objective of this research was to investigate the effect of Aspergillus oryzae on fermentation of mixture of rumen contents and jackfruit peel on in vitro gas production and digestibility.
Mashudi Mashudi, Nurmawati Wahyuni
doaj   +1 more source

Engineering growth phenotypes of Aspergillus oryzae for L-malate production

open access: yesBioresources and Bioprocessing, 2023
Highlights A close correlation was found between the growth status of Aspergillus oryzae and L-malate production. Adaptive evolution enhances growth status and capacity of L-malate production of Aspergillus oryzae.
Huiyun Zuo   +9 more
doaj   +1 more source

Tolerance and Biosorption of Manganese, Iron and Aluminium by Five Aspergillus Species Isolated from Freshwater [PDF]

open access: yesCatrina: The International Journal of Environmental Sciences, 2017
Microorganisms play a significant role in bioremediation of heavy metal contaminated soil and wastewater. The present study has been carried out to understand the tolerance potential of different species of Aspergillus (A. flavus, A. niger, A.
S El-Zayat   +3 more
doaj   +1 more source

Cyclopiazonic Acid Biosynthesis of Aspergillus flavus and Aspergillus oryzae [PDF]

open access: yesToxins, 2009
Cyclopiazonic acid (CPA) is an indole-tetramic acid neurotoxin produced by some of the same strains of A. flavus that produce aflatoxins and by some Aspergillus oryzae strains. Despite its discovery 40 years ago, few reviews of its toxicity and biosynthesis have been reported.
Chang, Perng-Kuang   +2 more
openaire   +2 more sources

The development of a system to facilitate the stable expression of mammalian proteins in the filamentous fungus 'Aspergillus oryzae' [PDF]

open access: yes, 2012
Human interleukin 6 (hIL6) is a multifunctional cytokine effecting the function and proliferation of many cell types. The further understanding of hIL6 and its possible medical applications rely on the availability of this protein.
Macro, Janet Anne
core   +2 more sources

Genome-wide identification of the GATA transcription factor family and their expression patterns under temperature and salt stress in Aspergillus oryzae

open access: yesAMB Express, 2021
GATA transcription factors (TFs) are involved in the regulation of growth processes and various environmental stresses. Although GATA TFs involved in abiotic stress in plants and some fungi have been analyzed, information regarding GATA TFs in ...
Chunmiao Jiang   +6 more
doaj   +1 more source

Genomics ofAspergillus oryzae

open access: yesBioscience, Biotechnology, and Biochemistry, 2007
The genome sequence of Aspergillus oryzae, a fungus used in the production of the traditional Japanese fermentation foods sake (rice wine), shoyu (soy sauce), and miso (soybean paste), has revealed prominent features in its gene composition as compared to those of Saccharomyces cerevisiae and Neurospora crassa. The A.
KOBAYASHI, Tetsuo   +8 more
openaire   +2 more sources

Solid state fermentation for the production of lipolytic fungal enzymes [PDF]

open access: yes, 2007
The production of lypolitic moulds in solid state fermentation was studied. Aspergillus oryzae and Rhizopus oryzae were grown on rice hulls using different media.
Molinari, F.   +13 more
core   +1 more source

Xylose metabolism in the fungus Rhizopus oryzae : effect of growth and respiration on l (+)-lactic acid production [PDF]

open access: yes, 2008
The fungus Rhizopus oryzae converts both glucose and xylose under aerobic conditions into chirally pure l(+)-lactic acid with by-products such as xylitol, glycerol, ethanol, carbon dioxide and fungal biomass.
Eggink, G.   +7 more
core   +1 more source

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