Results 21 to 30 of about 45,523 (235)

Optimization of the Fermentative Production of Rhizomucor miehei Lipase in Aspergillus oryzae by Controlling Morphology

open access: yesBioengineering, 2022
Morphology plays an important role in the fermentation bioprocess of filamentous fungi. In this study, we investigated the controlling strategies of morphology that improved the efficiency of Rhizomucor miehei lipase (RML) production using a high-yield ...
Chao Li   +9 more
doaj   +1 more source

Biocontrol Potential of Rhizosphere Fungi Against Pyricularia Oryzae in Ciherang Rice Variety [PDF]

open access: yesBIO Web of Conferences
Blast disease is an important disease of rice caused by Pyricularia oryzae. The use of antagonistic fungi from the rhizosphere of rice plants has the potential to control plant pathogens. One of them is from the genus Aspergillus.
Syatrawati Syatrawati   +4 more
doaj   +1 more source

Evolution of asexual and sexual reproduction in the aspergilli [PDF]

open access: yes, 2018
Aspergillus nidulans has long-been used as a model organism to gain insights into the genetic basis of asexual and sexual developmental processes both in other members of the genus Aspergillus, and filamentous fungi in general.
Chen, W.   +10 more
core   +2 more sources

Ergothioneine production with Aspergillus oryzae [PDF]

open access: yesBioscience, Biotechnology, and Biochemistry, 2019
ABSTRACT To establish a reliable and practical ergothioneine (ERG) supply, we employed fermentative ERG production using Aspergillus oryzae, a fungus used for food production. We heterologously overexpressed the egt-1 and -2 genes of Neurospora crassa in A.
Takusagawa, Shun   +3 more
openaire   +3 more sources

Comparison in antioxidant and antitumor activities of pine polyphenols and its seven biotransformation extracts by fungi [PDF]

open access: yesPeerJ, 2017
Microbial transformation can strengthen the antioxidant and antitumor activities of polyphenols. Polyphenols contents, antioxidant and antitumor activities of pine polyphenols and its biotransformation extracts by Aspergillus niger, Aspergillus oryzae ...
Hui Li, Zhenyu Wang
doaj   +2 more sources

Studies on the Control of Mycotoxin Producing Fungi Isolated from Sorghum Sold in Bida, Niger State Nigeria

open access: yesJournal of Applied Sciences and Environmental Management, 2023
Sorghum is an important crop in Africa including Nigeria, Mali and Niger. Fungi contaminate grains including sorghum with fungal poisonous secondary metabolites called mycotoxins.
A. Banson, S. O. Ajeighe, M. A. Ajayi
doaj   +1 more source

Lipase catalysed kinetic resolution of racemic 1,2-diols containing a chiral quaternary center [PDF]

open access: yes, 2018
Optically active 1,2-diols are valuable buildings blocks in organic synthesis. In the present paper, a set of racemic 1,2-diols with an ester functional group are prepared, starting from -ketoesters in a three-step procedure with moderate yields.
Gonzalo Calvo, Gonzalo de
core   +2 more sources

Strategy for the identification of micro-organisms producing food and feed products : bacteria producing food enzymes as study case [PDF]

open access: yes, 2020
Recent European regulations require safety assessments of food enzymes (FE) before their commercialization. FE are mainly produced by micro-organisms, whose viable strains nor associated DNA can be present in the final products.
De Keersmaecker, Sigrid C. J.   +8 more
core   +2 more sources

The importance of subclasses of chitin synthase enzymes with myosin-like domains for the fitness of fungi [PDF]

open access: yes, 2016
Acknowledgements TG and CF are funded by FEDER funds through the Operational Programme Competitiveness Factors – COMPETE and national funds by FCT – Foundation for Science and Technology under the strategic project UID/NEU/04539/2013. C.F. is a recipient
Fernandes, Chantal   +2 more
core   +1 more source

Proteomics of industrial fungi: trends and insights for biotechnology [PDF]

open access: yes, 2010
Filamentous fungi are widely known for their industrial applications, namely, the production of food-processing enzymes and metabolites such as antibiotics and organic acids.
Oliveira, J.M., Graaff, L.H., de
core   +1 more source

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